Recipes

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Fried bitter gourd with black bean and pepper

This dish is a dish often eaten in summer. It is easy to make and delicious. The addition of hot pepper increases the vitamin content, and the addition of tempeh can cover up some of the bitter taste of bitter melon.

Hot dishes Vegetarian dishes
Stir-fried large intestine with sauerkraut (complete cleaning process included)

Many friends have asked how to clean internal organs before. Today I will introduce one of the most powerful internal organs, pig intestines.

Hot dishes Home cooking
Stir-fried spicy and sour mandarin duck fruit

The mandarin duck fruit is carefully selected and processed from pure bitter cones. The cooking method of mandarin duck fruit is to immerse the dried mandarin duck fruit in water and wash it, then put it into boiling water until it softens and then take it out; stir-fry it in a pot. The condiments are simple, including salt, monosodium glutamate, red wine, soy sauce, and those who like spicy food can add chili sauce. It is a pure natural, pollution-free green food. Nowadays, this farmhouse dish can be found in many hotels and restaurants in the city

Hot dishes Chili
Caesar Salad

Definitely the easiest Caesar salad ever!

Cold dishes Home cooking
Stir-fried shredded cabbage

Learn how to cook Stir-fried shredded cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Flowers blooming, wealth and reunion package

Time flies so fast, and in a blink of an eye, the Spring Festival is coming. During the Spring Festival, when thousands of families reunite, it’s a time for housewives to show off their talents. Chicken, duck, and fish are indispensable. Let’s have some baking as a late-night snack. On this day when thousands of families reunite, desserts should also be auspicious!

Baking children
Chestnut Braised Chicken

Learn how to cook Chestnut Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fall in love with the moist purple color in autumn [Purple Sweet Potato and Tremella Soup]

[Knowledge Link] The most important thing in autumn is to nourish yin and replenish qi. Nourishing yin can prevent lung dryness, while replenishing qi can warm and nourish lung qi and encourage yang qi. Therefore, in autumn, you should eat more yams, lilies, white fungus, pig's trotters, lotus seeds, lotus roots, pears, wolfberry and other foods to enjoy the autumn. @@ Tremella can nourish yin and clear away heat, moisten the lungs and relieve coughs, nourish the stomach and promote body fluids, replenish qi and blood, nourish the kidneys and strengthen the heart, strengthen the brain and refresh the mind, and relieve fatigue. It has medicinal properties of moisturizing but not greasy. @@@@@@ Purple sweet potato and white fungus soup, after watching others make it, try making it yourself. The resulting purple soup is thick and sweet, and looks like glucose syrup mixed with boiled water. Really love that purple color. . . Give yourself some purple sweet potato and white fungus soup, and love yourself well in autumn. . .

Soups Home cooking
Crispy Eggplant

The crispy fried eggplant is so delicious that you can’t stop eating it

Hot dishes Home cooking
Dragon fruit bird's nest

Learn how to cook Dragon fruit bird's nest with Soup and Dragon fruit.

Soup Dragon fruit
Wolong Cold Cucumber

Cold cucumber is a refreshing home-cooked cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, is easy to operate, is beautiful and nourishing, and is rich in nutrients. It can be cut in various ways: slices, dices, shreds, strips, etc. Today, on the occasion of the 66th birthday of the motherland, as a descendant of the dragon, we have made a Wolong cold cucumber based on the dragon. In this way, we wish that our motherland will be more prosperous and strong, and that the people's lives will be happier and healthier!

Cold dishes Vegetarian dishes
Stir-fried broccoli with ham

Cabbage, scientific name is cabbage, is a common vegetable. About 90% of the ingredients are water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Cabbage (cabbage, cabbage), also known as cabbage, cabbage or cabbage, is also called cabbage. It is called wild vegetable in Japanese. Some people in Guangxi also call it broccoli. It is also called lotus white, lotus white, kohlrabi, etc. It is a variant of cabbage. (Excerpted from Baidu Encyclopedia) Today I bought green and purple cabbage from the supermarket. I like their refreshing taste. It is very delicious with shredded pepper and ham. It is very delicious, attractive in color and rich in nutrients.

Hot dishes Cooking wine
Kuaishou breakfast cake

Whole grain breakfast pancakes, made at home, quick and easy, nutritious, hygienic and delicious!

Staple food Home cooking
Stir-fried Chinese cabbage and pickled mustard

Stir-fried Chinese cabbage and pickled mustard together, it tastes great😋 slightly spicy, salty and fresh, with a bit of sauerkraut feel.

Hot dishes Home cooking
Flavored Sea Dough Scrambled Eggs

Hairtail has been super busy these days and has been catching up on homework. I made this dish a few days ago, and I just posted the recipe today. Sea anchovies are actually salty dried fish, served with tender scrambled eggs. You can try it.

Hot dishes Shandong cuisine
Braised Oxtail with Tomato

Sweet and sour are always babies’ favorite. Roast the meat with tomatoes and tomato sauce, and pour the meat and soup on the white rice. It is hot, mellow and delicious. My little ones always eat it without getting tired of it. In particular, the oxtail, which is rich in nutrients and tastes great, is grilled with tomatoes and tomato sauce. The oxtail is so rotten, the soup is sticky, and the color is red. It is delicious and festive!

Hot dishes Home cooking
Rice wine chiffon cake

This fermented chiffon cake is light and fluffy, as soft as clouds, and tastes like a refreshing aroma of rice wine. After taking one bite, I really fell in love with it.

cake Chiffon cake
Spicy and sour cherry meat

Because of its bright red color and sweet and sour taste, this dish is vividly called cherry meat. It is a sweet and sour dish that is loved by women and children. In order to match the current trend of not having fun without spicy food, some hot sauce is added to add some flavor and goes well with rice. This dish is actually very simple and can be easily made at home.

Hot dishes Full Banquet of Manchu and Han Dynasties