Recipes
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Tomato, Tofu and Mushroom Soup
Learn how to cook Tomato, Tofu and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Grilled glutinous rice balls
Learn how to cook Grilled glutinous rice balls with Snacks and Creative dishes.
Snacks Creative dishes -
Cold noodles
Learn how to cook Cold noodles with Pasta and Noodles.
Pasta Noodles -
Yogurt Cake
Oil-free yogurt cake is healthier
Baking Birthday -
Lard paste
Learn how to cook Lard paste with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
The most representative New Year’s Eve dish—glutinous rice balls
I have never been too emotional about glutinous rice. It is difficult to digest, so I choose to keep a distance from it as much as possible. As the Spring Festival approaches, the first dish to heighten the festive atmosphere reminds me of glutinous rice balls. The reason why it is said to be the most representative New Year’s Eve dish is because of its round and round glutinous rice balls, which also means reunion. Some people also call it pearl balls, pearl balls, glutinous rice balls, etc. No matter what you call it, you can't change its delicious taste. The first time I made it, I was really obsessed with its taste. The combination of the glutinous rice and the fat that overflowed during the steaming process of the meat filling was so beautiful that it goes without saying. Thinking about it now, I can't control my saliva.
Snacks children -
Blood-enriching and dehumidifying red bean and barley water
Learn how to cook Blood-enriching and dehumidifying red bean and barley water with Drinks and Home cooking.
Drinks Home cooking -
Condensed milk toast (one-time fermentation method)
For office workers, it’s as easy as possible. I made this bread right after I got home from get off work. Because of the direct fermentation method, a lot of time can be saved. Of course, if you are a friend who demands perfection, you should still follow the method of making bread once and twice. This bread has a strong milky flavor because of the addition of condensed milk. This time, I used the Xuechu Black King Kong Toast Box, which colored quickly.
Baking Breakfast -
Fish head grilled tofu
Fish is really the weakness of most people~
Private kitchen Cooking wine -
Sesame oil crispy cake
Learn how to cook Sesame oil crispy cake with Staple food and Snacks.
Staple food Snacks -
Vegetarian dumplings
Dumplings are a delicacy that many people like to eat. They include vegetables and noodles and are quite nutritious.
Staple food Dumplings -
Yuba and tofu puff
Learn how to cook Yuba and tofu puff with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with carrots and tassels and pork
This dish is a treasure in autumn, it would be a pity to throw it away. The dumplings are the most fragrant and brighter than the leek filling.
Staple food Home cooking -
Garlic and black pepper pasta
I like to eat pasta very much. I used to always order a plate when I went to a restaurant. Later, I learned to make it myself, and I no longer eat pasta from outside. The black pepper pasta I made is simple and easy to make, and the taste is incredible. The rich aroma of garlic, the sweet and sour tomato sauce, and a little spiciness of black pepper are perfect!
Noodles old man -
Salad oysters
Learn how to cook Salad oysters with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red Bean Mexican Bun
Red bean filling, sweet to the heart!
Baking children -
Purple sweet potato cake
I really like purple potatoes, no matter how they are cooked. In addition to the nutrients of ordinary sweet potatoes, they are also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. The purple sweet potato cake I made today is not only delicious but also beautiful. The purple sweet potato cake I made today looks beautiful and tastes good. The amount of purple sweet potato and flour does not need to be emphasized too much. As long as the prepared batter is thicker than the egg pancake, there is resistance when stirring with chopsticks and it is not easy to pick up.
Snacks Flour -
Walnut and Plum Blossom Soft European Buns
The fragrance of plum blossoms comes from the bitter cold, and the fragrance of bread comes from baking. The two are similar. Use two parts of dough, one large and one small, to form the shape of a plum blossom. The walnuts in the dough give off a rich aroma after being roasted. This is my brown baked delicacy
Baking Pregnant women