Recipes
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Zongzi and mung bean porridge
Finally, add a bowl of rice dumplings and mung bean porridge, and this year’s rice dumplings will be completely wiped out. Zongzi is a food made of glutinous rice. It is not easy to digest if you eat too much. Moreover, glutinous rice is warm and tonic, so I use mung beans and zongzi to make porridge together, which can clear away heat and detoxify, relieve heat and dampness, and strengthen the spleen and stomach. This combines the warm nature of glutinous rice and is nutritious and beneficial to health.
Staple food Porridge -
Steamed scallops with bean paste
Thin-scaled pig, commonly known as spotted pig in Chaoshan. The body is tall and flat on the sides, in a long oval shape; the head and back are straight; the outline of the back of the body is roughly the same as the outline of the abdomen. It is a bottom-dwelling fish in tropical and subtropical areas. It mainly inhabits coastal areas, river bottom seas and estuary areas, and is a bottom-dwelling fish on sandy and muddy bottoms. Carnivorous, feeding on small fish, crustaceans and other benthic invertebrates.
Hot dishes Home cooking -
Fruit Basket Cookies
The most common thing we see during the autumn harvest season is that there are many people busy harvesting in the fields with baskets, so the baskets have become a beautiful landscape among the fields. I made this blue biscuit to commemorate the memories of my childhood, the basket plot! ~
Baking children -
Shepherd's Pie
Shepherd's pie is a dessert. Made from potatoes. Shepherd’s pie, also known as cottage pie, is a traditional British dish. It does not have a puff pastry like a pie in Western pastry, but is a flour-free pie made with potatoes, meat and vegetables and is regarded as a staple food. The aroma is full of aroma when roasted, and 3 potatoes and an appropriate amount of beef and vegetables can make you have a delicious meal. When the amount is increased and a large baking pan is used, it is also suitable for entertaining many people. The recipe refers to the fireworks room.
Baking children -
Pickled plum fruit
In our great Guangxi, there are all kinds of sour vegetables. All kinds of vegetables, leaves, stems and fruits can be pickled. However, fruits can be added with spicy, salty and sweet seasonings to form a unique fruit sour taste, and the taste is not fake. Once again, I have to admire the innovation and love of food in Guangxi. Hahaha~~
Home cooking Quick dishes -
Boiled tofu puff
Learn how to cook Boiled tofu puff with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with carrots and beef
Kuaishou's homemade fried rice noodles, with optional side dishes, nutritious and delicious.
Staple food Home cooking -
Stir-fried sweet potato leaves with garlic
When summer comes, we go south. On the dining table, there will be a vegetable dish of fried sweet potato leaves with garlic. Sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness.
Vegetarian dishes Hemp oil -
Scrambled eggs with loofah
Very refreshing dish. The tenderness of loofah and the softness of eggs are a perfect match^ _ ^
Vegetarian dishes Egg -
Minced Pork, Mushroom and Tofu Soup
Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. It is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It can improve the body's immune function, and also has the effects of preventing and fighting cancer, lowering blood fat, and lowering cholesterol. Shiitake mushrooms and tofu can strengthen the spleen and stomach, and increase appetite.
Soup Home cooking -
Casserole Pork Ribs
Spare Ribs Casserole is a delicious home-cooked dish where I add bell and green peppers and onions. It tastes particularly fragrant
Hot dishes Home cooking -
Corn Cream Soup
Learn how to cook Corn Cream Soup with Soups and Western food.
Soups Western food -
Garlic Chili Sauce
There are three flavors: mild spicy, spicy and extra spicy, suitable for a variety of tastes
Pickles with soy sauce Home cooking -
Take care of your stomach - tomato umami pimple soup
It started to rain in Xi'an yesterday. Although it effectively alleviated the recent drought, the weather suddenly turned cold. There is nothing I can do about it, every year from the time the weather gets slightly cold until the next spring, before the flowers bloom, my hands and feet will often feel cold. In this kind of weather, I especially like to eat some soup and water, which is nutritious and nourishing, and can warm the stomach and body. For example, this pimple soup is very simple to make, but it is rich in nutrients, and your stomach will feel particularly comfortable after eating it. It feels comfortable to every cell in the body.
Soups Common dishes -
Stir-fried chicken
Main ingredients: chicken, pepper and green onion
Hot dishes Donggu Yipin Fresh Soy Sauce -
Black sesame glutinous rice balls with blueberry filling
During blueberry season, I made some jam and wanted to use it with toast for breakfast. But since I made the blueberry jam, I haven’t found time to make toast. In order to consume the blueberry jam, I made this glutinous rice ball. Traditional glutinous rice balls are stuffed with bean paste. If you want to make your own jam filling at home, you need to use a relatively dry jam to shape it.
Snacks children -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Chive Cookies
Cookies are a very popular baked good. Whether you are an adult or a child, it is difficult to resist its temptation. The cookies in the store are not cheap even for a jar, so I really can’t bear to buy them. Every time the little one wants it, I say to her, go back, mom will make you a little one, but she is quite obedient, so she just follows me. I have made cookies many times. Different cookies have their own characteristics, but their methods are similar. I have summarized a few points, I hope it will be helpful to enthusiasts. The first is the moisture content of the dough. The higher the moisture content, the better the ductility. Take a look at your cookie dough. Is it very dry or wet? If the dough is too wet, the patterns will disappear. If the dough is too dry, it will be difficult to squeeze out the patterns. Both are undesirable. The second is the baking temperature. The higher the temperature, the worse the ductility. Cookies are generally best baked at 190-200 degrees, and the temperature should not be too low. Because I used the baking pan that comes with the oven, and the black one has high thermal conductivity. If the temperature near the bottom of the baking pan is too high, it will easily cause the cookies to burn, so I set the lower heat temperature to 175°. Finally, the thickness of the sugar. In the cookie recipe, fine granulated sugar and powdered sugar are present at the same time to balance the extensibility of the cookie. Cookies that only use powdered sugar will have too low ductility and the cookies will not be crispy enough; but cookies that do not use icing sugar will have too high ductility and the pattern will not be easy to shape, so use it yourself.
Baking Afternoon tea