Recipes

Page 1986 of 6738

Banana yogurt smoothie

Learn how to cook Banana yogurt smoothie with Drinks and Home cooking.

Drinks Home cooking
Pasta with ham and bacon in white sauce

I like to eat pasta with white sauce, but Pizza Hut's is so expensive. If you make it yourself, white juice is hard to buy. It seems to be only available on Taobao, and the price is not cheap. I was messing around with myself today and found that the flavor I made was almost the same as the one from Pizza Hut. I’m so happy, hehe

Hot dishes Bacon
Thyme Roasted Pumpkin – A super sweet pumpkin pie

It is said that on Halloween, if you don’t give candy, you have to make trouble. Every family has to carry pumpkin-headed lanterns around. Roast pumpkin chicken is a must on the dining table. Candies and other things should be prepared at home in case someone comes to ask for it. In short, this is a day of chaos. How could anyone live in such a day before? Thinking about the fast pace of our lives now, it seems that if we don’t do anything every day, we feel that time is wasted. I feel sorry for myself and others. Is it because of this that a festival can give people with complicated lives a little chance to breathe? Haha, yesterday I read an article about Liang Dong’s trip to India, and I felt a little inspired before I said this.

BBQ Home cooking
Special boiled fish

There are five flavors in cooking, and among the five flavors, spicy is the first. The store's top specialty, boiled fish, has taken the spotlight as soon as it comes out. Marijuana has a spicy aroma and a smooth and tender taste. What’s particularly commendable is that the fish meat is white and tender in color. It doesn’t look too red or too colorful because of the fresh oil used, but the taste is the same. The peppercorns and chili peppers as accessories are all shipped from Sichuan. It’s spicy enough and fragrant. Flavor: Spicy. The fish fillets are tender, smooth and melt in your mouth.

Hot dishes Home cooking
Stir-fried octopus with garlic

Garlic moss in spring is very fresh and delicious with any ingredient.

Hot dishes Home cooking
Delicious seafood noodles

Learn how to cook Delicious seafood noodles with Noodles and Oyster sauce.

Noodles Oyster sauce
Peach Gum, Soap Locust, Rice and Tremella Soup-----Common People

I have a cold recently and I have no appetite. Everything I eat tastes the same, that is, it has no taste. When my friends see it, they say you are haggard and thin. I am going home for the Chinese New Year soon, and I want to eat fat before going back. Otherwise, my parents will nag me when I get home. I can’t eat, so I want to make some beauty soup or something. There is a lot of white fungus delivered by a friend. It just so happens that the peach gum saponin rice bought online has also arrived. In the past, I always made red dates and white fungus soup, but this time I wanted to change the taste, so I combined these three together. It tastes really good, smooth and glutinous. I finally ate more than one bowl. Needless to say, everyone knows the effects of white fungus. The price is not expensive, but it is a good choice for the elderly, children and women in autumn and winter

Soups Soup
Dumplings stuffed with celery

I haven’t eaten dumplings for a long time, and I have been too lazy to make them. There are quick-frozen dumplings sold in supermarkets, but the quick-frozen dumplings made by foreigners are so unpalatable that I have to make my own to satisfy my craving! Add me on WeChat: 272545790 and specify the food! We can discuss and learn more from you

Staple food Home cooking
【Sichuan】Kung Pao Chicken

Kung Pao Chicken is a traditional Sichuan dish. Legend has it that it was created by the chef of Prince Shaobao Ding Baozhen in the late Qing Dynasty. It is said that Ding Baozhen has always maintained a simple living habit. Sometimes he would be busy with official duties and return home late. The chef would know the master's temper and grab some ready-made diced chicken, chili peppers, peanuts, etc. in the kitchen, stir-fry them in a hot pan and serve them, which made Master Ding very happy. After he became an official in Sichuan, his chef also came with him from Shandong. He saw that Tianfu peanuts were not inferior to Shandong peanuts. He combined them with Sichuan's spicy custom and improved them. A little white sugar was added to add a fresh taste. Master Ding greatly praised this move. The officials, relatives and friends who came to the Ding Mansion for the banquet also praised the unique flavor of the chicken. Because Ding Baozhen was once named Prince Shaobao (honored as Gong Bao), he jokingly called this dish Gong Bao Chicken, and it has become popular all over the country to this day.

Hot dishes Home cooking
Creamy mashed potato salad

With the wall breaker, you can make a lot of delicious food, especially pureed food. Ordinary food processors are basically inoperable without adding water, but the wall breaker can easily puree it, which makes it particularly convenient to make complementary foods for babies, and it is also super convenient to make food for the elderly. Today I used the wall breaker to make mashed potatoes. It was very smooth and delicate. Its level of delicacy cannot be achieved by ordinary food processors. This mashed potato salad is added with light cream and has a strong milky flavor. Because the color of potatoes is relatively light, in order to make the color more beautiful, some carrots are added, which makes the color beautiful and rich in nutrients.

Cold dishes children
Kebab

Learn how to cook Kebab with BBQ and Dishes.

BBQ Dishes
Taro Pork Ribs Soup

Learn how to cook Taro Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Haima Huohu Decoction

Learn how to cook Haima Huohu Decoction with Soups and Huo Huo.

Soups Huo Huo
Fried snow peas with carrots

The first meal of the new year

Hot dishes Home cooking
Seaweed cheese bread

Later I discovered that Teacher Meng had specifically reminded me that the cheese should be torn in half before spreading it on the dough. Just spread the whole piece directly, and kept mumbling, should the dough be rolled out wider to match the width of the cheese? It's barely enough to wrap the cheese into the dough. Perhaps, because of the width of the cheese, the dough was rolled out thinner, and the weakest point was inadvertently cut through when making the last cuts. A small mouth, which looks harmless, but the stuffing is bubbling out during baking. The cheese used the heat to stretch the hole even wider, and flowed out on its own, but it could only stand outside the oven and watch, with nothing to do. If it flows, let it flow. If there wasn't that crater, the bread would actually look pretty good. Who is telling people to read books too carelessly?

Baking children
【Shanghai】Soy Sauce Pork

During the Chinese New Year, you have to pickle some bacon. Generally, salted chicken, bacon and sausages are all brought back from your parents. I haven’t made this soy sauce meat for several years. Since I was free at home, I made some soy sauce meat this year and made some Cantonese-style sausages myself. I also brought some to my parents when I went back and got some good reviews. It seems that I will continue to work hard next year!

Private kitchen Shanghai cuisine
Arctic Shrimp Emerald Carrot Soup

Canadian wild Arctic shrimp is caught from the cold and pure Arctic and North Atlantic waters. It is pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. After taste testing, the freshness exceeds all other live farmed shrimps. The unique fresh and salty taste leaves endless aftertaste after entering the mouth.

Soups Home cooking
Meat floss bread

Learn how to cook Meat floss bread with Baking and Butter.

Baking Butter