Recipes
Page 1988 of 6738
-
Dongpo elbow
Learn how to cook Dongpo elbow with Home cooking and Private kitchen.
Home cooking Private kitchen -
Banana toast
Do you often have very ripe bananas at home? They taste soft and unpalatable, and it’s a waste if you throw them away. You can make banana toast
Baking Banana -
Braised Fish with Daylily
Fish is rich in selenium, and regular consumption of fish has anti-aging and beauty effects. Eat an appropriate amount of meat in winter to increase calories and resist cold. Day lily is rich in nutrients and is delicious when used to stew fish.
Hot dishes Home cooking -
Tiger Gangzi Chicken
Learn how to cook Tiger Gangzi Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Dace with Black Bean Sauce and Wheat Vegetables
Learn how to cook Stir-fried Dace with Black Bean Sauce and Wheat Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork with green pepper and bean sprouts
Learn how to cook Minced pork with green pepper and bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic lettuce
Compared to loose leaf lettuce, I prefer the texture of head lettuce, which is crisp and tender enough. Some people like to blanch the lettuce in boiling water and then add it to the pot for seasoning, but I think that stir-frying over high heat will make the garlic flavor wrap around the lettuce more evenly and blend with the lettuce, without the moisture caused by the blanching process, and the taste will be richer.
Vegetarian dishes Garlic -
Broccoli Fried Rice
I was preparing to cook breakfast early in the morning, and when I saw the leftover cold rice, broccoli, and carrots from last night in the refrigerator, I thought not to waste it, so I made fried rice with the leftover cold rice, broccoli, and carrots.
Staple food Home cooking -
Bolognese Pie
Learn how to cook Bolognese Pie with Staple food and Home cooking.
Staple food Home cooking -
【Teppanyaki Beef with Oyster Sauce】-----A meat dish that even carnivores can’t give up in summer
Some friends are asking what dishes will be served next week! ! I thought that the only seasonal dishes we usually eat are the same ones that everyone eats! Eat more vegetables in summer! However, there are too many carnivorous friends around me, and all of them are meat lovers, so today I’m going to make a tough dish [Teppanyaki Beef with Oyster Sauce]. I didn’t realize that I had a strong learning ability when I was in school. After joining the ranks of gourmet cooking, I found that I really have a talent for learning! (I’m pretty for once) You look like you’re going to do whatever you want! Although I am from Chongqing, I will cook a simple Cantonese dish today! Oyster sauce is a common condiment in Cantonese cuisine, but it is not commonly used in Chongqing where Sichuan cuisine is dominant. Authentic beef in oyster sauce is smooth, tender, non-tough, and extremely delicious. It seems simple to achieve just the right taste, but it’s actually not that simple.
Hot dishes Beef tenderloin -
Salmon Salad
Do you dare to make it simpler? It will be on the table in three minutes! Pair it with a bowl of hot rice for lunch, and just eat it as a staple food for dinner~ I’m obsessed with mustard recently~
Hot dishes Cucumber -
Stir-fried lotus root with parsley
Parsley has the effect of clearing away heat and detoxifying. It is also a high-fiber vegetable and is helpful in promoting intestinal peristalsis. Lotus root mainly moistens, nourishes yin, nourishes the lungs and also nourishes the stomach. Both celery and lotus root are cold foods and need to be eaten in moderation, so onions and ginger are added to the dish to balance it.
Hot dishes Home cooking -
Fresh fragrant chive flowers
Learn how to cook Fresh fragrant chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton shreds with silver bars
It is said that in the 19th year of Zhenguan in the Tang Dynasty (645), the eminent Buddhist monk Xuanzang returned to Tang Dynasty from Tianzhu to collect Buddhist scriptures. He met with Emperor Taizong Li Shimin and presented an unknown and precious vegetable species brought back from the Western Regions. Li Shimin watched and gave Xuanzang to take back to his hometown to plant. Xuanzang failed to cultivate any land he chose in Yanshi. Later, he only found the best within four miles of Si Zhuang Fort on the north bank of the Luo River. A year later, in Xuanzang's hometown, a food with green leaves, purple flowers, roots as white as jade and as bright as silver became a local tribute to the court. After eating it, Emperor Taizong of the Tang Dynasty was so pleased that he named the dish a court tribute dish and named it "Silver Bar".
Hot dishes Xinjiang cuisine -
Golden steamed dumplings
Learn how to cook Golden steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shaanxi farm vegetable rolls
It’s easier to make than dumplings and you can make it if you have time.
Pasta Shaanxi cuisine -
Baby food supplement sharing: white radish shredded shrimp skin soup
Shredded white radish and shrimp skin soup. Everyone knows that shrimp skin is a calcium supplement. This soup can easily provide your baby with calcium! And you don’t need to take calcium tablets. Share more baby food supplements containing calcium, iron, zinc and other trace elements in the group
Soups Home cooking -
Eight-treasure rice for reunion
The Chinese New Year is coming soon, so make a rice pudding that the whole family can eat, and there are many ingredients that even a one-year-old child can eat. It is sweet and delicious, symbolizing reunion, wealth, and contentment. In fact, the method is not complicated. Just steam the glutinous rice flour and then add a layer of glutinous rice and a black sesame filling. Decorate the surface with some red dates and raisins! Come and give it a try! It’s also a great dessert to add to the New Year’s Eve dinner! Many people think that glutinous rice is difficult to digest. In fact, compared with rice, glutinous rice is easier to digest and absorb. The main components of glutinous rice and rice are starches, but glutinous rice contains less amylose and more amylopectin than rice. Generally, amylopectin is digested more efficiently than amylopectin, so glutinous rice is actually easier to digest and absorb
Staple food Home cooking