Recipes
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Hawthorn apple soup
Simple, sour and sweet, a sweet soup that strengthens the stomach and digests food.
Sugar water Spring Recipes -
Original cookies
This recipe was originally posted on the blog, but I don’t know why I posted it more than ten times. I’m already discouraged, so I might as well post the recipe...
Baking Butter -
Grass duck and taro soup
My family only uses chickens or ducks that are killed alive for making soup. There is a wholesale poultry unloading point near Lao Geng's work. I don't know what happened, but Lao Geng and the boss have become familiar with each other. If you want to eat live chicken or duck, you can order one. It is much cheaper than the market price. Lao Geng and Xiao Geng also like to eat some blood. They usually buy everything by themselves and then kill it. It takes a long time to eat every time, but it is worth it!
Soups Home cooking -
Spicy hairtail
The correct way to wash hairtail is actually very simple. The most important thing is to keep the silver scales on the surface of the hairtail as much as possible. The silver scales on the surface of hairtail are actually the nutritional essence of hairtail. This layer of silver scales has many good health care effects on the human body. Therefore, when we wash hairtail, we must try to retain this layer of silver scales. If it is frozen hairtail, it must be defrosted naturally first.
Hot dishes Home cooking -
Scallion biscuits
Learn how to cook Scallion biscuits with Baking and Butter.
Baking Butter -
Fried tofu skin
Fried tofu skin is simple and easy to make. It can be eaten cold with mashed garlic and has a crispy texture. It can be roasted with vegetables and has a fragrant and soft texture.
Snacks Home cooking -
Braised vegetarian diced noodles
Learn how to cook Braised vegetarian diced noodles with Staple food and Pasta.
Staple food Pasta -
Rice Sandwich
Recently, I especially like to watch mukbang shows of big eaters, whether domestic or foreign, to see them not only eating a lot, but also eating deliciously. One of my favorites is Sato. He cooks every meal by himself, using fresh vegetables, fruits, and meats to make a table of beautiful and healthy dishes. It’s amazing~
Snacks Breakfast -
Sponge yogurt cake
Learn how to cook Sponge yogurt cake with Baking and children.
Baking children -
Detailed preparation method of puff pastry
This mille-feuille pastry uses much less butter than many other recipes, but the degree of puffiness is exceptionally good. Not only can it be used to make the apple mille-feuille on the cover, it can also be used to make a series of desserts such as Portuguese egg tarts, butterfly pastries, fruit tarts, etc. The finished product can be stored for a week,
Baking old man -
Stir-fried lettuce leaves
You read that right, lettuce leaves. A lot of them were thrown away in the market. When I was a kid, my mother picked up a bunch of lettuce leaves and fried them for me. I thought they tasted good. When I grew up, I realized that these things were thrown away by everyone. It was such a pity. As a result, I found this in the supermarket today and saw it being sold as a vegetable. I bought a pound of it and stir-fried it without hesitation. Fragrant and delicious. You might as well give it a try.
Vegetarian dishes Chicken Essence -
Black rice and red bean milk
I used to like to cook red bean and black rice porridge. It is easy to operate and nourishes the blood. Now I try to make soy milk. It tastes very fresh and takes less time. Adding some sesame seeds to nourish the hair and walnuts to nourish the brain, the soy milk for breakfast is full of fragrance.
Drinks Breakfast -
Fenxiang Brown Rice
Learn how to cook Fenxiang Brown Rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed Potatoes with Crispy Pork
The smell of childhood.
Hot dishes Home cooking -
Homemade cookies
My daughter has been clamoring for cookies. The cookies she made last time didn’t have butter this time, so she made do with egg tart liquid!
Baking Cornmeal -
Boiled fish
Winter is here, so warm yourself up with some boiled fish. If you like something spicier, add pickled peppers to the soup to make it spicier and more refreshing. The one we make at home is quite spicy and does not use red oil. Ingredients: 600 grams of seabass Ingredients: 100 grams of bean sprouts, 100 grams of lettuce, 1 egg white, 5 grams of ginger, 5 grams of green onions, 6 red peppers, half a teaspoon of Sichuan peppercorns, 1 teaspoon of pepper, 4 grams of refined salt, half a teaspoon of corn starch, and an appropriate amount of cooking oil.
Hot dishes old man -
Anti-inflammatory and cough-relieving steamed Sydney pear
Some time ago, my child had a cold and cough. After taking anti-inflammatory drugs for a few days, it didn't get better. So I thought of steaming Sydney pears and eating them twice a day for three days. The effect was good. Note: Do not eat continuously for too long, as it may damage the spleen.
Dessert Rock sugar -
Honey Lemon Tea
Needless to say about the nutritional value, honey plus lemon
Drinks Home cooking