Recipes
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Bacon braised bamboo shoots
Learn how to cook Bacon braised bamboo shoots with Hot dishes and Bacon.
Hot dishes Bacon -
Braised beef with white radish
Even though I enjoy the boiled beef, my husband doesn't like it. Give him a second processing.
Hot dishes Home cooking -
Potato cakes
Potatoes are rich in nutrients. Their protein is higher than soybeans and is closest to animal protein. Potato cakes mainly include potatoes, glutinous rice flour, etc. They are delicious and nutritious, and are good for breakfast.
Snacks Home cooking -
Millet and sweet potato porridge
It’s called white potato in Beijing, but it’s also called sweet potato in many places. The regional customs are different and the names are different. Anyway, it’s definitely sweet potato! Sweet potatoes can nourish the spleen and stomach, moisten the lungs and smooth the intestines. Millet has the effect of preventing and treating indigestion and nourishing yin and nourishing blood. Millet and sweet potato are household ingredients that are easy to buy and very nutritious. Millet and sweet potato porridge is a must-have for all ages to nourish the stomach. It is also good for babies.
Porridge Home cooking -
Stir-fried Japanese Pumpkin with Pickled Vegetables
I went to the farmer's market to buy vegetables this morning and saw that Japanese pumpkins were only one yuan a pound, so I bought one and stir-fried it with some pickled pickled vegetables by my uncle himself. That tastes yummy, yummy, yummy. . .
Hot dishes Home cooking -
Braised Beef Brisket - Kai Xin Bao Gu
The ancestors set up stalls to make a living, mainly selling beef offal and beef brisket to support their families. Based on the suggestions of guests from all over the world, we have gathered the characteristics of multi-ethnic cuisine and adjusted the previous processing techniques and formulas. The unique braised beef brisket was formed. In the last century, people only wanted food and clothing. Because the cost was too high, it was only passed down in the form of family banquets and enjoyed during holidays. Characteristics of braised beef brisket: red in color, chewy, tough, smooth, tender and fragrant. Taste: Rich in flavor. Smooth and fragrant. Soft and glutinous. Water is the basis, preferably spring water. Suggested pairings for braised beef brisket: tomato stewed beef brisket. radish stewed beef brisket
Hot dishes Home cooking -
Mutton pilaf
Mutton pilaf is a special delicacy in Xinjiang. It is rich in nutrients and has a balanced diet. The combination of carrots and mutton allows their respective nutrients to be better absorbed by the body. The rice also absorbs the essence of the soup and becomes more delicious. The local recipe in Xinjiang does not add too many spices, so you can enjoy the original flavor of the ingredients. If you are not used to the mutton smell, you can add some five-spice powder or cumin powder, or cooking wine to season it.
Staple food Home cooking -
【Liaoning】Shou Tao Rice Cake (Rice Cake No. 4)
The creation of rice cakes is random. In 2017, I wish the elderly in the family health and longevity, and I wish all good people in the world health and longevity. The longevity peach represents health and longevity. I hope everyone likes it:
Staple food Home cooking -
Classic French sponge cake
There will always be times of failure in life. How can you know how difficult it is to succeed if you have never failed! Life is like this, and baking is even more like this! Of course, maybe some people are smarter and can get through it with just a few clicks and avoid a lot of detours, while stupid people will always succeed slower, just like me! After so many failures, I am not willing to change the formula or materials. I fight hard for a classic, and refuse to admit defeat because others can do it but I cannot. I am so stubborn and determined! The result is not perfect, but it can be regarded as finding the reason for my failure. Using the wrong flour and uneven mixing are the main reasons
Baking children -
Delicious bean buns
I really like the cowardly feeling of eating red bean buns, so the bean buns I make use two kinds of beans, one is peas and the other is red beans, which tastes sandier
Staple food Home cooking -
Almond Cookies
Learn how to cook Almond Cookies with Baking and Almond.
Baking Almond -
Dry pot tea tree mushroom
Learn how to cook Dry pot tea tree mushroom with Hot dishes and Bacon.
Hot dishes Bacon -
Palace Tacos
Learn how to cook Palace Tacos with Snacks and Dessert.
Snacks Dessert -
Fried rice with Laoganma sauce
Learn how to cook Fried rice with Laoganma sauce with Staple food and Home cooking.
Staple food Home cooking -
Cold and refreshing bitter melon
Learn how to cook Cold and refreshing bitter melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red dates and fermented glutinous rice balls
Learn how to cook Red dates and fermented glutinous rice balls with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
Fried eggs with fungus and tomato
Learn how to cook Fried eggs with fungus and tomato with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Lily dumplings stuffed with mushrooms
The fifth day of the first lunar month is commonly known as Po Wu, which means that many taboos in the past can be broken today. In the old days, during the first few days of the New Year, women were not allowed to do work with scissors and needlework. The ban was lifted after the fifth day of the Lunar New Year, so this day was called Po Wu. The custom of Po Wu in Northeast China is to eat dumplings, commonly known as pinch po. On this day, people get up at dawn and set off firecrackers to drive away all unlucky things. On this day, there is also a thorough cleaning. Before the 30th of the twelfth lunar month to the fifth day of the first lunar month, the custom is that no hygiene is allowed, the floor can only be swept inside the house, and the garbage can only be placed in the corner of the house. Especially on the first day of the new year, even a broom cannot move it. It is said that if it moves, the good luck will be swept away. On the day of Po Wu, we should do a thorough cleaning and sweep out the garbage. On this day, women also need to find the clothes at home that need to be mended. Mending them is to sew them. In short, everything they do on this day carries people's good wishes for good luck and happiness. The dumplings are different every year. The lily dumplings stuffed with mushrooms this year not only symbolize family and prosperity, but they are also a bit special. The red color comes from the sweet and sour Xinmei radish juice. The original plan was to use pumpkin puree to knead the dough, but I forgot to knead it directly with water to make a white dough. Since the Spring Festival, I have been making a cup of sweet and sour shredded radish every day. The side dish is not only beautiful in color, but also refreshing and refreshing. When I was making dumplings, I suddenly thought about what would happen if I mixed the noodles with radish juice, so I mixed a little less noodles. The color is still beautiful, the taste is special, a touch of sweet and sour, fragrant but not greasy, and it feels great!
Staple food Home cooking