Recipes
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Braised tofu with mushrooms, edamame and pork slices
Learn how to cook Braised tofu with mushrooms, edamame and pork slices with Private kitchen and Chicken powder.
Private kitchen Chicken powder -
Two kinds of yellow stew
There is a traditional halal dish in Tianjin - Braised Yellow Rice, which is made of stewed beef and Tianjin's unique gluten. The indispensable condiment is sweet noodle sauce, which is a perfect side dish.
Hot dishes Preparing meals -
Dumplings
Mom’s dumplings
Staple food Home cooking -
Colorful pattern dumplings
During the Lantern Festival, northerners must eat dumplings in addition to eating Yuanxiao and glutinous rice balls. The dumplings are shaped like ingots and people take them to attract wealth. There are many kinds of fillings in the dumplings, which can be filled with various auspicious ingredients. They have the meaning of wealth, happiness and contentment, and mean that people with wealth and longevity in the new year will have more blessings.
Pasta Home cooking -
Cold lotus root
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, or served cold. It is smoke-free and delicious!
Cold dishes Balsamic vinegar -
Fried squid with garlic
Learn how to cook Fried squid with garlic with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Fried pork chop
Learn how to cook Fried pork chop with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Jiangnan specialty ~ Shengzhou bad meat
Shengzhou braised pork is a traditional Han Chinese dish in Shengzhou, Zhejiang. The local bad meat in Shengzhou is made using the dry method, which is different from the wet bad meat in Hangzhou and Nanjing. The dried pork is fragrant and waxy, not greasy or greasy, and can be eaten as a cold dish or steamed, both are delicious. In addition to minced pork, you can also minced duck feet, minced chicken gizzards, minced duck gizzards, minced chicken, minced duck meat, minced beef liver, etc. ~
Cold dishes Chinese banquet -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Side dishes and Home cooking.
Side dishes Home cooking -
Easy to make small cakes that are delicious and not fat
Not a drop of oil and less sugar, so you won’t gain weight! As for the taste? I bought it in the store and my daughter ate 1-2. I just made it and she ate the little person in the middle + 3 small round cakes. Children will not lie
Baking children -
Beauty Juice
This juice can beautify your skin, promote metabolism and lighten spots
Drinks Cucumber -
Stir-fried beef with bitter melon
Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade twist
Learn how to cook Homemade twist with Snacks and Egg.
Snacks Egg -
Qingming fruit
As a northerner, born in the 1980s, this was the first time I heard about Qingming Fruit, and it was also the first time I made it! It happened that my son asked me about the origin and customs of Qingming Festival. I took this opportunity to explain the knowledge to my son and have a parent-child interaction. The children were also very interested! Parents, please try it together with your baby! ! !
Private kitchen Fujian cuisine -
Popsicle’s youthful dream
The youthful dream of popsicles. Green popsicles are rich in nutrients, delicious and very delicious. I really, really like this popsicle. Green popsicles are a symbol of youth and the beauty of youth! ! ! Young you, come and join us! ! This popsicle is made from ingredients that were separated out in advance when making milkshakes last time. It feels like grandma, has delicious pulp, and tastes like QQ. It’s a great popsicle! Like it very much! ! I hope you like it too, if you like it, hurry up and collect it! ! !
Dessert Ice products -
Cold Pig Ears
Learn how to cook Cold Pig Ears with Cold dishes and Common dishes.
Cold dishes Common dishes -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking