Recipes
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Assorted sago
Learn how to cook Assorted sago with Dessert and Coconut milk.
Dessert Coconut milk -
Home-cooked chicken stew
Learn how to cook Home-cooked chicken stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimp balls with green bamboo shoots and fungus
Learn how to cook Stir-fried shrimp balls with green bamboo shoots and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn Flakes and Melon Seed Kernel Candies
I have made syrup several times but failed, so I haven’t made snacks with sticky edges for a long time. Today I saw a recipe for food-colored melon seed kernel halva, which uses oil without adding water. I happened to have the ready-made melon seeds I bought last time at home, so I immediately started boiling the syrup after dinner and succeeded
Snacks Cornflakes -
Shrimp and pork wontons
I am a novice in cooking and experimented by myself at home on weekends. . .
Staple food Pasta -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and children.
Baking children -
Almond milk toast
First time trying mashed potato tangzhong dough. The mold is a bit too big, but it doesn't matter. It's just that I can't get the short toast out of the head, and it doesn't affect the taste at all. The result was almost as expected. It was burned when I took it off the mold.
Baking Almond flour -
Home-style stew
Learn how to cook Home-style stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
King Oyster Mushroom in Tomato Sauce
Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is a good food for the family. Pleurotus eryngii in tomato sauce is beautiful in color, sweet and sour, and appetizing. It is very good whether it is a home-cooked dish or a banquet dish. Let’s take a look at the detailed method...
Hot dishes Appetizers -
Ham and crab sushi
This dish was prepared when I first registered Gourmet World in 2010. I also made the watermark myself at that time (I don’t know if the watermark is still appropriate now), but it has never been uploaded for various reasons. Now I finally have the opportunity to debut it. I hope everyone likes it
Staple food Home cooking -
Pork and Celery Dumplings
My family loves to eat dumplings, and we have to have one from time to time. The fillings are varied and the nutritional intake is more comprehensive. Today’s pork with parsley is also particularly fragrant and has a unique flavor.
Staple food Home cooking -
Watermelon three-color ice
In the summer, I like to eat ice. I use chocolate molds to make ice in various shapes, which is beautiful and delicious. Three-color ice refers to mung bean ice, red bean ice, and milk ice.
Dessert Mung bean soup -
Five Kernel Ham Mooncakes
Since it is Mr. Shishang’s filling, let’s use his crust. I have always used Junzhi's pie crust recipe before, and I adjusted the amount of powder myself. Mr. Shishang's cake crust is different from Jun's in that it has slightly more oil and alkali and slightly less syrup. It is said that high-end varieties of Cantonese-style mooncakes have higher oil content, slightly more alkaline water, and higher syrup concentration. I don’t know if this is the case with this recipe, but the concentration of the syrup cannot be measured at the moment.
Baking Alkaline water -
Toothpick meat
Toothpick meat, a delicacy not to be missed.
Hot dishes Home cooking -
Jade Crystal Dumpling
Crystal clear
Staple food Pasta -
Okra scrambled eggs
Learn how to cook Okra scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruity Mustard Grilled Wings
The fragrant grilled wings taste even better when eaten open!
BBQ old man -
Cold Crab Mushroom
Learn how to cook Cold Crab Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking