Recipes
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Minced pork rolls
Learn how to cook Minced pork rolls with Staple food and Pasta.
Staple food Pasta -
Minced Pork and Shredded Beans
Learn how to cook Minced Pork and Shredded Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame green onion pancake
If there is no filling, bake the leftover noodles into scallion pancakes. They will still be delicious~
Staple food Home cooking -
【Sichuan】Maoxuewang
Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I don’t eat there, I’m willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they don’t do it, it’s a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. It’s a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My father’s birthday happened to be New Year’s Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. It’s just that I think fat intestines are difficult to handle, so I didn’t add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, it’s delicious.
Hot dishes Sichuan cuisine -
Enoki Mushroom and Carrot Egg Pancake
There are a handful of enoki mushrooms left over from the barbecue. Let’s try a new way to eat them today!
Staple food Home cooking -
【Black tea finger biscuits】
Finger biscuits, a cute and cute biscuit, are essential for making tiramisu. It is a modified version of traditional finger biscuits, with the addition of fragrant black tea powder. The unique crunchy texture is really great! I have been baking for half a year. When I go home during the Chinese New Year, I will definitely make some cookies for my parents to try! The walnut and coconut shortbread is the first one, and this biscuit is the second one. What they have in common is that they are delicious! A round piping nozzle and a piping bag. Heat the middle layer at 190° up and down for about 15 minutes
Baking Cookies -
Stewed Beef Brisket with Carrots
Xiaohan is a solar term that you should pay special attention to whether it is for health or other things. Pay special attention to these three days. The warming and nourishing beef brisket is indispensable. Normally, I will stew the tomatoes first, but this is winter and I will choose ginseng.
Hot dishes Home cooking -
Stir-fried pork liver with green garlic
Learn how to cook Stir-fried pork liver with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper and mushroom
Mushrooms are delicious no matter how you cook them. This dish is simple, simple and clear. As an office worker who gets home at 7pm and doesn’t have a canteen at noon, it’s really convenient
Hot dishes Vegetarian dishes -
Red, yellow and black soy milk
Red beans, yellow beans and black beans. Tofu machine. Non-stop rain. There is no doubt that a tofu machine can make soy milk. However, covered with a filter cloth, the slurry is separated. For someone who only drinks smooth soy milk, this is fine, and so good. However, as I always drink soy milk with residue, this residue filtering function is a bit redundant. Fortunately, the filter cloth can be removed. However, the bean dregs after removing the filter cloth always have some large and small particles. Is that acceptable? Can't accept it? Sometimes it works and sometimes it doesn't. Finally, I decided to install the filter cloth. Just wash the filter cloth. If the bean dregs are too granular, I won’t bother chewing them. The beans have no escape in the small space surrounded by the filter cloth, and there are no particles of different sizes. However, there are also fish that slip through the net, which should be individual beans that are ejected when the tofu machine is started. The whole beans stay on the periphery of the filter cloth and roll and rotate with the slurry, and never have a chance to be crushed. . .
Drinks children -
bayberry jam
Since the advent of the product "Technology Bayberry", local local bayberries have become less common. The sour local bayberry is more delicious than the scientific bayberry when used to boil water for drinking, making jam, and making wine. The kind of technical bayberry that needs to be soaked in salt water and bugs will come out🐛 is usually something I would rather not drop... Fortunately, I live in a small county, and there are still some local bayberries
Dessert children -
Mexican snack-guacamole
A very popular snack at parties
Snacks Avocado -
Longli Fish Fillet, Egg and Fresh Vegetable Salad
In the hot summer, sometimes I have no appetite and want to eat some refreshing salad. This light Longli fish fillet, egg and fresh vegetable salad is refreshing and delicious, and it can reduce fat and build muscle. It is a good choice!
Appetizers Asparagus -
Roasted sweet potato PK dried sweet potato - delicious food that can be made with no cooking skills
My brother and the others came over before and brought a lot of things, including several very large sweet potatoes. That boss was too big to use alone, so after thinking about it, I decided to cut it into two halves. In this way, half of it is roasted and eaten directly, and the other half is processed and made into dried sweet potatoes for eating~~ Ingredients: 1 sweet potato, appropriate amount of corn oil
Snacks Home cooking -
Plum-flavored eggplant
Learn how to cook Plum-flavored eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pineapple Sour Pork
I haven’t eaten this dish for many years. Today, on a whim, I recalled how I made this dish ten years ago. However, my family loved the finished product. When I ate it myself, the taste was different from what it was ten years ago, and it was a little too juicy. Because bell peppers in the supermarket cost 17 yuan per pound, I thought it was expensive and didn’t buy them. I used cherry tomatoes and green peppers instead.
Hot dishes Cantonese cuisine -
Brown Sugar Walnut Cookies
I’m obsessed with brown sugar lately, it’s low in sweetness and rich in nutrients! Made half the recipe.
Baking children -
Crispy salt and pepper river shrimp
Learn how to cook Crispy salt and pepper river shrimp with Home cooking and Seafood.
Home cooking Seafood