Recipes
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Chickpea and bacon rice dumplings
Everyone must have eaten a lot of salty and sweet rice dumplings. As expected, every time this time comes, the debate over salty and sweet rice dumplings will be fried again... I don’t know if you have noticed that some foreign brands are trying hard to seize the Chinese market share, such as Haagen-Dazs’ mooncakes and Starbucks’ rice dumplings. However, local brands seem to be planning to play more tricks, such as Sanquan’s ice cream rice dumplings. It seems that rice dumplings, whether salty or sweet, are a big cake with market opportunities~ I have been planning to make rice dumplings with this flavor, but I don’t know if they taste good or not. After I made them, I brought them to the office and they were all divided immediately. It seems that everyone likes them~ In fact, I think the highlight is the chickpeas. Half of the bacon is paired with mashed potatoes or sweet corn, so when I posted the photo, no one guessed that it was actually chickpeas. Chickpeas are a relatively Western-style ingredient. I first tasted them in Xinjiang pilaf, and I was hooked immediately. It contains more starch than soybeans, so it tastes very soft and waxy, a bit like yellow peas, but not as crispy as yellow peas. Not only that, it is said to contain high nutritional value and is a natural and healthy ingredient!
Snacks old man -
Jianghu Flavor Braised Pork (Dongpo Pork)
Braised Pork is about stories, about the world, and a super tutorial.
Home cooking Private kitchen -
Seafood Pasta with White Sauce
I was very tired after staying up all night on Black Friday. When I woke up, I didn’t know what was wrong with me. I really wanted to eat pasta, and it didn’t taste like tomato. So I opened the refrigerator and took a look, and there happened to be ingredients for making white sauce pasta. So, I picked up the spatula and started singing, and I happily started making this delicious dish.
Noodles children -
Curry Chicken Cutlet Rice
Learn how to cook Curry Chicken Cutlet Rice with Staple food and Home cooking.
Staple food Home cooking -
Onion lettuce mixed with tofu skin
Learn how to cook Onion lettuce mixed with tofu skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy stir-fried pork (Various Midnight Canteen)
Spicy stir-fried pork (spicy but not dry) Although it is hot and dry in summer, adding some spicy home-cooked dishes to your diet will increase your appetite. Paired with homemade honey and dandelion tea, it is a magic weapon to relieve heat and heat. 😜 Every time my husband asks me to make more spicy stir-fried pork, I ask him: Why do you make so much? No one ate the leftovers😠 so he said: You are stupid! Make more and you can eat it with rice, fried rice, or noodles! Forget about making midnight snacks, look how nice I am to you 😘 Hey! I have big embarrassment written all over my face. o(╯□╰)o
Hot dishes Home cooking -
Stir-fried mung bean sprouts with ham sausage
Simple and quick
Hot dishes Ham sausage -
Shanghai fried fish (also called smoked fish)
Shanghai fried fish. A must-have dish for Shanghainese families during the New Year holidays. Delicatessen, the best-selling delicacy in the noodle shop, many people’s childhood memories. Grandma, the smell of grandma cooking, the smell of dinner being cooked at the neighbor’s aunt’s house. The children gathered around the stove and stared at it, drooling over their childhood memories.
Hot dishes old man -
Homemade tofu curd
I never dreamed before that the classic breakfast of snacks - tofu curd and fried dough sticks - can now be easily made at home. This is really surprising. Because I often hear old people say that making tofu is hard and difficult. You have to get up early in the morning to grind beans, cook soy milk, and make tofu. So I never thought that I would make tofu at home. Now we have followed the trend, and I have learned not only to make tofu, but also tofu puffs, which is really amazing. After my husband and second sister-in-law tasted the tofu puffs I made, they both agreed: It is much more delicious than the tofu puffs sold at the breakfast stalls in the community, haha, I was really happy after hearing that----
Staple food Home cooking -
Milk teething stick, baby food supplement, cake flour + butter + milk + milk powder + sugar powder
During the eruption of deciduous teeth, the baby's saliva volume increases, drools, and likes to bite hard things. These phenomena are manifestations of the abnormal sensation caused by the pressure on the gum nerve before the deciduous teeth erupt, indicating that the young deciduous teeth are working hard to overcome the coverage of the gums. Therefore, at this time, some molar biscuits can be provided to the baby to help the deciduous teeth erupt, and at the same time, the baby's oral chewing function can be trained in a timely manner. Today's milk teething stick is also hard. He doesn't like the 16-month-old grapefruit, crisp biscuits, or soft cookies, but prefers hard biscuits. This hobby is closely related to his teething. Reference age in months: 12M+
Baking baby -
Naturally leavened Greek religious holiday bread
The Greek religious festival bread in "The Apprentice Baker" can use either a fermented starter or a Polish starter. When there was no natural yeast, Polish starter was naturally used. Now that I have a fermented starter, I can’t help but turn it out again and perform it again with a fermented starter. This festive bread is full of rich spices and fruity flavor. I have always liked it. When using Polish starter, I rolled it into a ball. Now I want to change the shape, but I can't think of any easy way. Finally, I had an idea and simply divided a few small balls and put them into the cake mold to let them grow into deep and thick flowers. It seems to work well too. . . . .
Baking Allspice powder -
Zongzi with jujube paste
Today is the first time to make rice dumplings. I made them using the method I found online. Haha, I didn’t make them very well.
Snacks Date paste -
Stir-fried Artemisia Stalks
Learn how to cook Stir-fried Artemisia Stalks with Hot dishes and Artemisia stalk.
Hot dishes Artemisia stalk -
Rouge jelly
The jelly is smooth and tender, and it is pure white. I have seen it a lot, and I am thinking about using the natural color of vegetables to change the color? I happened to buy red amaranth today, so I decided to make a cute pink jelly.
Private kitchen Chili oil -
Carrot and chive meat rolls (one-time fermentation)
Today's Hanamaki still uses the method of one-time fermentation, placing the prepared embryos on a baking sheet and then in a steamer for steaming. It is colorful, three-dimensional and beautiful, fluffy and soft, rich in nutrients, simple to operate, and saves time and effort.
Staple food Pasta -
Canned Sydney
Learn how to cook Canned Sydney with Sugar water and Rock sugar.
Sugar water Rock sugar -
Fish head and tofu soup
This dish is said to be very nourishing for the body and is very suitable for pregnant women. It is probably also good for men to eat. The finished product is purely makeup-free as shown in the picture, and no milk is added. You can make a delicious fish head soup in half an hour. The method of making crucian carp tofu soup is similar...
Hot dishes Chicken powder -
Pizza
Learn how to cook Pizza with Baking and Corn.
Baking Corn