Recipes
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Beef fried rice
There was a big bowl of leftover rice in the refrigerator last Saturday, and I asked my daughter if it would be good to have beef fried rice for lunch today. My good daughter readily agreed. Well, saving food is a virtue and I can teach my daughter about it, haha. I didn't expect to take pictures at first, so I didn't take any pictures in the early preparations. Then I took a few pictures with my broken mobile phone. Please forgive me.
Staple food Home cooking -
27’s Baking Diary——Crystal Orange Jelly
27, who likes eating oranges and jelly very much, made this crystal orange jelly today by following the instructions of the experts~it is very popular! Hee hee~~
Dessert Clear water -
Clam Steamed Egg
Learn how to cook Clam Steamed Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Shredded Chicken
Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy crayfish
The lobster is a bit small. But it’s shrimp, so clean!
Hot dishes Sichuan cuisine -
New Orleans Mushroom Sauce
This mushroom sauce uses simple ingredients and is easy to make; it can be said to be a versatile sauce. It's good whether mixed with noodles, rice, steamed buns, or just porridge with rice
Preparing meals Celery -
Osmanthus honey yam
Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Clinically, it is commonly used to treat symptoms such as weakness of the spleen and stomach, lack of food, physical fatigue, diarrhea, etc.;
Dessert children -
Sweet and soft condensed milk toast
Breakfast also needs a versatile base with jam, making sandwiches, or toast...the kind that is delicious even if you eat it on an empty stomach, then condensed milk toast must be one of them, delicate, soft, and full of milky flavor! This toast feels very dense and soft, which is really good!
Baking old man -
Sautéed Squid
The nutritional value of squid is very good. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can suppress cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function. The polypeptides and selenium contained in squid have anti-viral and anti-ray effects. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can suppress cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function; the polypeptides and selenium contained in it have anti-viral and anti-ray effects.
Hot dishes Home cooking -
Make poached eggs in the microwave
It saves time (just two minutes) and can be easily done by a three-year-old child. The risk factor is zero.
Hot dishes Home cooking -
Northeastern Fried Noodles—Deceptively simple but with a few tricks
Fried noodles are the most common staple food for Northeastern people, and almost everyone has eaten it. It seems simple to make, but many people just can't make it at home. Most people choose to eat out. My friend who owns a snack bar can't make it well. In fact, fried noodles can also taste like outside at home, and it’s quite simple. More than ten years ago, I paid tuition and went to study to learn it before I knew it~~
Noodles Dried Sichuan pepper -
Sanwu jam
Sanwu jam has no flavour, no coloring and no preservatives. It is purely handmade. It is sweet and sour. You will salivate just thinking about it before you even eat it! The pineapples in the kitchen are already ripe, and the sweet fruity aroma permeates the entire space. How to eat it? Make it into fruit? Use it to fry meat?? Another two days passed after researching. My daughter said she wanted to eat the freshly made yogurt with jam, so that would be just right! Just make it into jam~
Dessert Corn starch -
Onion, Shrimp and Tofu Soup
Onions are actually more popular in the West. In Western food, the meat is often undercooked. Westerners have no problem with their stomach and intestines after eating so much meat. Onions can neutralize the problem. Onions can be said to have contributed a lot. Firstly, onions can kill a variety of bacteria in the gastrointestinal tract, strengthen the stomach and moisturize the intestines; secondly, onions have the effect of lowering blood sugar and can inhibit the increase in blood lipids caused by high-fat diet. They are very suitable for modern urbanites to eat. Tofu is a delicious food with high protein and low fat. In addition to tomatoes, which have a protective effect on cardiovascular systems and can reduce heart disease, and shrimps, which are rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other nutrients, this soup is good for digestion, appetizing, nourishing kidneys and yang. It is a delicious spring health soup suitable for men, women and children.
Soups Egg -
Fresh corn cake
Flowers are ready to be broken when they bloom, but don’t wait until there are no flowers left to break branches. I have had an idea for a long time, but it has always been postponed due to various reasons. I suddenly realized that summer is actually not that long. Although it is still hot and depressing, autumn is already waiting in the near future. The corn season will be over soon, tomorrow may be within reach, but next year is too long. . . . Tomorrow, corn will make cakes. No cornmeal is used, the fresh yellow and tender corn kernels are golden in color that people don’t want to miss. The most common food processor does not need the delicacy of a wall-breaking machine to have the most original and rustic texture. The appearance of eggs is just to bring corn juice so that the food processor can run smoothly. Sugar can actually be omitted, but most people prefer it sweeter. Yeast is the soul of the final cake. Without it, there will be no loose texture. Flour, which gives the cakes the bones and muscles, loses the support of gluten. Everything that expands due to heat will eventually shrink due to the loss of heat, losing the loose texture that the cakes should have. Baking powder, aluminum-free. Some tips say that the secret to making Xuan Teng buns is to add the right amount of baking powder. Maybe it will give the yeast a boost, but maybe it will just be a foot for the snake. The result was not bad, the golden hills were raised high and flowers were blooming, although they were not as big as expected. Not too much flour brings out the fluffy texture, and it has a bit of the reality of pure corn tortillas. It's not particularly sweet, but it has an irresistible corn aroma. . . .
pastries children -
Black bean paste
Learn how to cook Black bean paste with Hot dishes and Garlic cloves.
Hot dishes Garlic cloves -
Pork cartilage noodles
Learn how to cook Pork cartilage noodles with Staple food and Home cooking.
Staple food Home cooking -
Raisin soufflé
This recipe is based on Junzhi's grape soufflé, except that the raisins are replaced with dried raisins, and the amount of sugar is reduced by 10g, but it does not affect the taste. After it is completely cooled, it is full of milky aroma, crispy and delicious, and the operation is simple. Friends who like it can give it a try. I don’t know why Junzhi baked it so beautifully. My raisins were completely bursting and stood up during the baking process. I will try with less raisins next time. This is the first time I am posting a recipe. I hope everyone can criticize and share with you.
Baking Cookies -
Beijing-style dishes - fried paste - family version
I took pictures while doing it myself, so the quality of the photos is a bit disappointing to the audience. There is an allusion to the explosion. Before liberation, the famous storyteller Liu Baoquan always went to the pie week stall to eat fried mutton every night after finishing his story. During pie week, Liu Baoquan is expected to come to eat fried mutton every day, so he prepares the fried mutton first and waits for Liu Baoquan to come to eat. One day, Liu Baoquan came late because of something. During the pie week, I reheated the fried mutton several times and waited for Liu Baoquan. After Liu Baoquan arrived, Pie Zhou wanted to make fried mutton for Liu Baoquan again, but Liu Baoquan insisted on eating fried mutton that had been reheated several times. It turned out that this fried mutton was more delicious. This is how the batter comes out.
Hot dishes Cooking wine