Recipes
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Fragrant and explosive palm treasure
Learn how to cook Fragrant and explosive palm treasure with Hot dishes and Home cooking.
Hot dishes Home cooking -
Solar terms and nutrition | Pear-flavored fig drink
In September, the figs are ripe, and the small green tops have accumulated the sunshine and rain throughout the summer, turning into sour and sweet pink juice, which is full in color, juicy and sweet. Figs can clear away heat from the lungs and moisturize autumn dryness. The sweet juice can clear stasis in the body and awaken the energy of the stomach and intestines in the cooler weather. People are accustomed to eating figs raw, but they don’t know that boiling figs in soup is more moisturizing and nourishing.
Drinks Afternoon tea -
Passion Fruit Lemon Honey Water
Sweet and sour.
Drinks Afternoon tea -
【Sun Fruit Stewed with Milk and Eggs】--An edible container
Winter Solstice, also known as Winter Festival and Hedong Festival, is one of the twenty-four Chinese solar terms and one of the eight astronomical solar terms, opposite to the summer solstice. The winter solstice begins when the sun reaches 270° of ecliptic longitude, which is around December 22 of the Gregorian calendar every year. It is said that the winter solstice was the New Year's Day in the Zhou Dynasty in history, and it used to be a very lively day. Today, in the Jiangnan area, there is still a saying that eating the winter solstice dinner will make you one year older, commonly known as adding years to your age. In northern areas, there is a custom of slaughtering sheep and eating dumplings and wontons during the Winter Solstice. In southern areas, there is a custom of eating winter solstice rice dumplings and winter solstice noodles on this day. Various regions also have the custom of worshiping heaven and ancestors on the winter solstice. I originally wanted to share the fresh fish and mutton with everyone, but I didn't have time to take pictures yet. My family ate them all, even the soup I made. They said it was so delicious. The son said that his mother should push it back after taking pictures. Okay, let's do it tomorrow.
Snacks Hot dishes -
Egg tofu soup
I really can’t tell whether eggs or tofu are steamed, but the texture becomes more tender and smooth
Soup Home cooking -
Stir-fried fermented fermented bean curd and shredded pepper
Learn how to cook Stir-fried fermented fermented bean curd and shredded pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tang Zhong Bacon and Chive Bread
Although this bread is simple to make, it is loved by the family. It is salty, fragrant and soft. It is not only rich in ingredients, but also rich in texture. It is both filling and delicious, and has a rich milky aroma. It is my favorite salty bread! Whether you use it to make snacks or breakfast, it is very suitable!
Baking children -
Braised Purple Lentils with Pork
Purple lentils are a new variety of lentils with bright colors. After firing, the color fades heavily, and the taste is nothing special. I was just curious and cooked this braised purple lentil dish
Hot dishes Home cooking -
Chaoshan Crispy Dumplings: Looking for the taste of the Mid-Autumn Festival when I was a kid
When I was young, I liked to follow my grandmother, who lived in the compound at that time. During the Mid-Autumn Festival, a large table is placed in the courtyard, filled with various fruits and cakes to worship the moon goddess. After worshiping, it is the happiest time for the children, chasing and playing, and there are many cakes that are not usually available to eat. When we grew up, each family lived in a building. Although we worshiped the moon goddess and admired the moon, the feeling of celebrating the festival was much weaker. Maybe it’s because of the small families now, or maybe it’s because all the pastries are bought ready-made. When the brothers and sisters gathered together for dinner on weekends, they talked about the excitement and warmth of making dumplings in the kitchen when they were children. The family started frying peanuts, frying sesame seeds, kneading noodles, and making dumplings. The dumplings made by my mother are the most beautiful, uniform in size, and have beautiful pleats on the edges. If you don't know how to make pleats, just start with them. Add oil to the pan and take a bite of the crispy dumplings. The sweetness of the syrup, the aroma of peanuts and sesame leaves a mouthful of aroma. The small crispy dumplings are so delicious that you can't stop eating them.
Snacks All-purpose flour -
Rice cooker cake
I saw the rice cooker cake everyone made and thought it was quite novel. I had the urge to make it. I tried it today and it was a great success, so I want to share it with you
Baking Egg -
Pan-fried bone-in pork chop
It was the first time I bought a large bone-in pork chop. The ribs were connected to the tenderloin, and all the essence of the pig was here. I was really excited. Even if it is roasted until it is fully cooked, it will not be old at all. It is tender and juicy, with an attractive burnt aroma. It is a feast for the eyes. The key is that it is delicious and not expensive. Such a large piece (350g) only costs 21 yuan. What are you still hesitating about? Hurry up and buy a piece to try. The meat is soft and tender, gluten-free and easy to chew. It is also suitable for children and the elderly.
Hot dishes Maternity -
Simple small cake
Learn how to cook Simple small cake with Baking and Breakfast.
Baking Breakfast -
Tang Zhong Chive Bacon Bread
Learn how to cook Tang Zhong Chive Bacon Bread with Baking and bread.
Baking bread -
Spicy Toothpick Beef
I like the aroma of cumin and beef. This is my first time making toothpick beef. It is very successful and delicious. In the past, I always thought it was too expensive when I bought it from outside. But when I made it myself, I realized that it wasn’t that it was expensive, but that its value should be what it is.
Hot dishes Home cooking -
Honey Grilled BBQ Pork
Making barbecued pork is very simple. The difficulty may lie in making your own barbecued pork sauce~ I was a little lazy this time and bought ready-made barbecued pork sauce. Marinate it and grill it, and the delicious barbecued pork is ready~~ Pair it with some rice, a few green vegetables and braised eggs. Wow, what a perfect meal~
Hot dishes Home cooking -
Purple sweet potato honey sago
The anthocyanins contained in purple sweet potatoes are one of the reasons why it attracts me, and its beautiful color makes it impossible for me to look away from it. Paired with smooth sago and honey, the taste is elastic and smooth, and the color is bright.
Drinks children -
Stir-fried Spinach Stem with Spicy Sausage
Learn how to cook Stir-fried Spinach Stem with Spicy Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken stewed with double mushrooms
Eating more mushrooms to supplement amino acids can also help lose weight
Hot dishes Home cooking