Recipes
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Wild rice braised pork
My husband loves braised pork, but I always find it too greasy and don't like to cook it. But to satisfy my husband's appetite, I often add some vegetables in a different way. It still has the taste of braised pork, but with the addition of vegetables, it is relatively healthier. What makes me happy is that no matter what vegetables are added, he still likes to eat it, haha, success! Today I used wild rice to make braised pork. I like this combination myself, especially the wild rice in it. And today I used my Zwilling pot to make the braised pork. I didn’t add any oil and it was not easy to add water. It only took more than 20 minutes to prepare the braised pork. It took nearly an hour less than usual. The stewed meat was also very good and tasted very good.
Private kitchen Ginger -
Twice cooked pig ears
Learn how to cook Twice cooked pig ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised carrots with broccoli
Broccoli is rich in chromium. Chromium can effectively regulate blood sugar and has a certain auxiliary effect on hyperglycemia during pregnancy. Carrots are rich in ß-carotene, which can remove oxygen free radicals from the blood and intestines and achieve the effects of detoxification, cancer prevention, and cardiovascular disease prevention. Broccoli and carrots stir-fried together are nutritious and beautiful~
Vegetarian dishes Black fungus -
Purple Sweet Potato, Tremella and Lotus Seed Soup
Learn how to cook Purple Sweet Potato, Tremella and Lotus Seed Soup with Soup and Lily.
Soup Lily -
Fresh vegetable tuna salad
On a hot summer day, there is nothing better than a refreshing tuna salad! The delicious tuna is mixed with a variety of exquisite seasonal vegetables. The color is so bright that it makes your mouth water. One bite is quite appetizing! Moreover, tuna is very nutritious, and it is also the best food for those who want to lose weight to bid farewell to a big belly! Tuna, also called tuna, is a marine creature. It can be made into dishes or processed into canned foods. It is rich in nutrients, not only rich in DHA, but also contains various nutrients that are beneficial to the human body. Tuna is a common ingredient in both Western and Japanese cuisine, and is also a very valuable fish. Tuna not only tastes good, but also has high nutritional value. Eating more of it can help lower blood lipids and prevent arteriosclerosis. Are canned food junk food? In fact, this is not the case. Although many people think that canned foods contain too many preservatives and have basically zero nutritional value, for tuna, the canned form allows the tuna to be preserved for a longer period of time, and the oily nature keeps the meat in a fresh and tender state. Especially for school-going children, the elderly, and office workers who run around day and night and work overtime, canned food may be a delicious treat during a quiet moment at home. In particular, canned tuna still retains a lot of protein and other nutrients, which is very suitable for the appetite of office workers.
Cold dishes Common dishes -
Vanilla cookies that both adults and children love
The weather has been hot lately and my mouth has been dull, and I miss the crispy and sweet taste of cookies. It takes courage to bake cookies in the summer. The kitchen is very hot, and the butter has already melted a little before the batter is squeezed out. Foodies are invincible! This time I used Sanneng’s medium-sized five-tooth flower spout. It was too hot and the pattern was not three-dimensional enough, but the taste did not disappoint me. It was a whole plate, and Wanglaoji and I devoured it in a short time~
Baking Cookies -
Purple cabbage mixed with shredded jellyfish
Purple cabbage mixed with shredded jellyfish is a common home-cooked dish on hot summer days. This dish is light and refreshing, and can be an appetizer when eaten in the summer.
Cold dishes Home cooking -
Crystal bag
Both adults and children in our family love to eat it. It’s best to eat it while it’s hot. It’s fragrant but not greasy and has a bit of a crunchy texture. Hahaha, my hands are clumsy, the buns I made are so ugly
Staple food Home cooking -
Heart-shaped original chiffon cake
After getting into baking, I feel like my mouth is full of food. Biscuits, cakes, mousse, bread... Sometimes I really don't want to do anything. I feel so tired. I have a good job and don't even have a rest on weekends. I calm down, make a simple chiffon cake, make a cup of coffee, and live a simple life.
Baking children -
Super simple braised mackerel
Learn how to cook Super simple braised mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas tree bread
I made it some time ago. Although it’s still far away from Christmas, I couldn’t help but make this look. Let’s be happy in advance!
Baking Egg -
Okra Sausage
Okra has high nutritional value and is suitable for all ages, especially teenagers or athletes. Okra is a vegetable with a cold nature and taste. It has a cold stomach and poor function. People who often have diarrhea should not eat too much.
Hot dishes Okra -
Mutton pilaf
The taste of mutton is sweet but not greasy, warm in nature but not dry. It can warm the heart and dispel cold, warm and replenish qi and blood, stimulate the appetite and strengthen the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It can be said to kill two birds with one stone! My family hasn’t made lamb pilaf for a long time. I got up early today and went to the market to buy some lamb chops. Not to mention, they are really delicious~~
Staple food Home cooking -
【Stir-fried pork with snow peas】
MAMA bought the roasted pork the day before yesterday and kept it at home. MAMA has become addicted to snow peas recently and takes a bag home every three days. Quick cooking is all about convenience.
Hot dishes Home cooking -
Grilled Hairtail and Daikon
The braised version of hairtail fish and white radish is also a perfect match. The white radish that absorbs the fish flavor tastes saltier and fresher, which goes well with rice. The combination of the two ingredients also has a certain cholesterol-lowering effect...
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Small wontons
Learn how to cook Small wontons with Staple food and Home cooking.
Staple food Home cooking -
Stewed Beef Brisket with Radish (Homemade Recipe) A great tonic for health in autumn and winter
1. Beef brisket provides high-quality protein and contains all types of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food. Beef brisket is low in fat, but it is a source of low-fat linoleic acid and a potential antioxidant. 2. White radish: Eat radish in winter and ginger in summer. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Promote fat metabolism and avoid fat accumulation under the skin. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables
Hot dishes Home cooking