Recipes
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Mung bean soup
Learn how to cook Mung bean soup with Soups and Home cooking.
Soups Home cooking -
Deer Fawn-Yilin Cookies
Yilin cookies are a combination of several recipes. Although different cookies have their own characteristics, the recipes are still similar. I didn't like cookies at first, but my daughter likes them, so I specially added almond flour for her. Every time I eat them, I find that the taste is very good.
Baking Almond flour -
Rice cooker delicious cake
I originally wanted to use the oven to make a cake today, but my daughter kept coughing and I didn't dare to let her eat such spicy food. So, I switched to using a rice cooker to make cakes. I have made cakes using a rice cooker N times, but I never published it every time. I made a cake with my daughter. She mixed the egg yolks and I mixed the egg whites. After it was done, I ate several pieces. I advised her to eat it again tomorrow, otherwise she would really eat to fill her stomach.
pastries Baking powder -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.
Hot dishes Home cooking -
Casserole Fish Head
A few days ago, I grabbed red envelopes and fought for RP in the Kunbo Casserole Food Welfare Group and got a small 18cm Kaidebao casserole. I think this casserole is very beautiful and suitable for one person. I decided to use it to make fish head in a casserole. The fish head cooked in the casserole is very delicious and delicious.
Hot dishes Home cooking -
Boiled wonton skin with pork liver and mixed vegetables
Learn how to cook Boiled wonton skin with pork liver and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Fried Rice
Learn how to cook Beef Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Mushroom Baked Rice (Rice Cooker Version)
It was derived from the tomato rice that was very popular on FB two years ago. Today I will introduce this dish. The whole process only requires a rice cooker. It is definitely a gift for working people.
Staple food Home cooking -
Mustard minced meat and egg pancake
Learn how to cook Mustard minced meat and egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Caramel Cream Sauce
What should I do if the whipping cream sometimes becomes swollen when I can’t use it? Make a toffee or caramel cream sauce, it’s great! I used rock sugar, and it tastes better than granulated sugar and marshmallow. It has a unique fragrance of rock sugar. Use it in coffee, cakes, and bread!
Homemade sauce old man -
Roasted Sweet Potatoes
Wash the sweet potatoes, put them in the oven and bake at 250 degrees for 20 minutes
Snacks Home cooking -
Braised pork ribs with yam and carrot
I've been feeling dizzy and dark-eyed lately, and I've been thinking about making pork rib soup to replenish my body.
Hot dishes Home cooking -
Roofah-roasted meatballs
My family members didn’t like stir-fried loofah, so I tried this method. Unexpectedly, it was very popular, and both adults and children loved it.
Vegetarian dishes Breadcrumbs -
Cherry Custard Pudding
It’s my first time to bake pudding, and it turned out pretty well. Changdi’s version 3.5 CKTF-32GS has easy temperature control, with separate upper and lower tubes and independent temperature control switches. At least you don’t have to worry about it getting burnt. This is also my first time using it. It feels like crossing the river by feeling for stones. Only by slowly understanding its temperament can we better enjoy the happiness that baking brings us.
Baking Dessert -
Stir-fried ham sausage with green bamboo shoots
The green of the bamboo shoots and the red of the ham
Hot dishes Green bamboo shoots -
Homemade Xiangru Meat Sauce
Learn how to cook Homemade Xiangru Meat Sauce with Homemade sauce and Big meat filling.
Homemade sauce Big meat filling -
Pipi Shrimp and Egg Soup
Learn how to cook Pipi Shrimp and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Steamed Sophora japonica
Learn how to cook Steamed Sophora japonica with Hot dishes and Home cooking.
Hot dishes Home cooking