Recipes
Page 2141 of 6738
-
Small pumpkin cake
Learn how to cook Small pumpkin cake with pastries and Condensed milk.
pastries Condensed milk -
Sophora egg pancake
Learn how to cook Sophora egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Dragon fruit milkshake
Dragon fruit is rich in pulp fiber, rich in carotene, vitamins B1, B2, B3, B12, C... etc. The core (the seeds of black sesame) is also rich in calcium, phosphorus, iron and other minerals and various enzymes, albumin, fiber Vitamins and high concentrations of natural pigments anthocyanins (especially red meat) can prevent constipation, promote eye health, increase bone density, help cell membrane growth, prevent anemia, fight neuritis, prevent angular stomatitis, increase appetite, whiten skin, prevent dark spots, etc. Eating dragon fruit regularly can also play a detoxifying role. When the plant albumin contained in dragon fruit encounters metal ions in the human body, it will quickly surround them to avoid absorption in the human intestine, and discharge body odor through the excretion system, thereby achieving detoxification and protecting the health of the gastrointestinal tract.
Dessert Afternoon tea -
Bean skin mixed with cucumber
Learn how to cook Bean skin mixed with cucumber with Cold dishes and Cucumber.
Cold dishes Cucumber -
Taro balls with carrot and spinach juice
Taro balls, with their QQ taste, are liked by many people. Especially young people and children, who can’t get enough to eat, can make many colorful dishes at home, which are beautiful, nutritious and hygienic. You can make purple taro balls from purple potato, yellow taro balls from pumpkin, and fragrant taro balls. This time I chose orange-red carrots and dark green spinach to make taro balls. There is no taste of vegetables at all! Only the bright colors remain!
Snacks Caramel Cream -
Braised pollack
When I was young, my parents sold small fish and shrimps. My mother said that the fish was called pollack in Korean. I didn’t know that when I was a child. But when I grew up, I watched Korean dramas and learned that this little brainless fish was very fashionable. Hehe! After becoming a mother, I am very resistant to pinching this kind of fish. There are very few spines, so the baby can eat it effortlessly
Hot dishes Aniseed -
Milk pudding
Learn how to cook Milk pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
【Tianjin】Braised pork and smoked eggs
This is a delicacy that I have never tired of since I was a snack. It is also a must-have dish on many Tianjin people’s Spring Festival tables. Chunks of pork are braised and hard-boiled eggs are smoked inside the meat. The eggs have a strong meaty aroma, and the combination of the eggy and meaty aroma is delicious. Pork is fat but not greasy, lean but not fat. It's very enjoyable to eat. I remember the days when there were no working meals and I had to bring lunch to work every day. My mother often made this dish. A few pieces of meat, 2 eggs, and some vegetables make a full lunch box, which is both delicious and nutritious. Once when I was bringing this dish, a colleague who is not originally from Tianjin asked me what kind of dish it was and why the eggs were this color. After tasting it, I sighed: Eggs can still be so delicious. Then, ask carefully about how to do it. Later, this colleague who was not from Tianjin cooked this dish with Tianjin characteristics very well.
Hot dishes Home cooking -
King salmon tart with rice balls
New Zealand’s highest peak, Mount Cook, actually breeds New Zealand’s delicious salmon. Mount Cook has beautiful scenery and is a famous ski resort. Lake Tekapo (Lake Tekapo), formed after the pure iceberg snow water of Mount Cook melted, is the best place for people to fish for salmon. Located like a sandwich between Mount Cook and Lake Tekapo is New Zealand's famous salmon farm. Salmon is particularly valuable because it is rich in unsaturated fatty acids, and the fish here are grown in the world's highest altitude salmon farms and are constantly washed by glacial water flowing through the canals, so they are always alive, very healthy and have extremely high nutritional value. There are many ways to eat salmon, the most common is to make salmon sashimi. The sashimi is shiny with freshness, coated with freshly ground wasabi, dipped in a little soy sauce, and put directly into the mouth. The cool, sweet and tender taste melts in the mouth. In addition, the freshly marinated salmon can also be made into a salad, with coriander, small onions, and a little olive oil and lemon juice, which is particularly delicious.
Staple food Home cooking -
Laohuang Ice Grapefruit Tea
Grapefruit is fragrant, sweet and sour, cool and moist, rich in nutrients and has high medicinal value. It is one of the fruits with therapeutic effects. Grapefruit tastes sweet and sour, and is cold in nature. It has the effects of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen. It can cure symptoms such as undereating, light mouth, and indigestion. The peel of grapefruit smoothes the flow, removes oil and relieves greasiness, and is a top quality product for clearing fire. Long-term consumption also has beauty effects. The original old yellow ice from Guangxi has not been bleached by sulfur dioxide and has medicinal value. It can nourish yin and promote body fluids, moisten the lungs and relieve coughs. When cooked together, the taste is sweet with a hint of bitterness, but the effects of clearing the lungs and relieving coughs, regulating qi and reducing phlegm, and clearing fire are very significant!
Drinks Home cooking -
Basic-free super simple cocoa cookies
I have made this biscuit several times. My children love it. It is easy to make and not time-consuming. I want to share this good thing with everyone. The original recipe comes from Teacher Meng’s 100 Biscuits. Personally, I felt that 90 grams of sugar was a bit sweet, so I reduced the amount of sugar and used 70 grams. The original recipe was for brown sugar, which I didn’t have at home, so I used ordinary white sugar instead. The chocolate beans are reduced from 110 grams in the original recipe to 80 grams. This recipe made a total of 21 slices.
Baking Cookies -
Super simple milk tea
On a sultry summer day, let’s make afternoon tea for ourselves at home.
Dessert Drinks -
Baked Broccoli
There was some pizza sauce left, so I decided to bake some broccoli to finish it off. Didn't add too much mozzarella because, for one person, it would be too much cheese. In fact, if it is spread all over the mozzarella, it will be roasted yellow and look more attractive.
Vegetarian dishes Oven dishes -
Stuffed peppers stuffed with oyster sauce
This is a side dish. If you don’t add meat filling, it is also very delicious with only oyster sauce and hot pepper.
Hot dishes Home cooking -
Pumpkin bean paste steamed buns
Halloween is here, so I steamed a pot of pumpkin-shaped steamed buns to celebrate the occasion. As I get older, I don’t like those funny shapes, so I happened to have a pumpkin mold at home and used it. This steamed bun does not need to be fermented twice, which saves time and trouble. The steamed buns are all golden and yellow-orange. From a distance, they really look like pumpkins. Is that true?
Staple food Home cooking -
Leek box
Want to bake leek boxes with crispy dough? Follow me. A little trick to help you become a pasta master, what is it? Look down!
Staple food Home cooking -
Pumpkin Sweet Roll
The little twist-like flower rolls are cute and have the aroma and taste of pumpkin. There is no need to add water and dough because the steamed pumpkin contains water.
Staple food Home cooking -
Mung bean rice porridge
My husband likes to drink mung bean and rice porridge, get moving! 😄
Porridge Mung beans