Recipes
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Braised noodles
Learn how to cook Braised noodles with Noodles and Beans.
Noodles Beans -
Chicken Seaweed Egg Roll
Learn how to cook Chicken Seaweed Egg Roll with Snacks and Home cooking.
Snacks Home cooking -
Undersea Palm Date Garden Soup
Coconut palm does not grow on the seabed. It is one of the three rarest plants in the world. It belongs to the palm family. Its pulp has the functions of nourishing yin and moisturizing the lungs, removing dryness and clearing away heat, moistening the lungs and relieving cough. In winter, when the climate is dry, you can also drink it.
Soups Clear water -
Bean Roll
Learn how to cook Bean Roll with Snacks and Bean Paste Filling.
Snacks Bean Paste Filling -
Stir-fried beef with green garlic and carrots
Learn how to cook Stir-fried beef with green garlic and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Naren
Naren is a favorite delicacy of Kazakhs and Mongolians. It involves boiling the wide noodles directly in the soup in which the hand meat has been cooked, scooping it into a large tray, putting the horse meat on top, pouring the juice with mutton soup and shredded rawhide sprouts, and eating it with your hands. The secret to delicious noodles is to use an appropriate amount of salt water when kneading the noodles to make the noodles hard, and the broth should be thick. In the past, when distinguished guests came, herdsmen would kill sheep and make this kind of meal to entertain them. Although Naren has now become a home-cooked meal for many ethnic groups in Xinjiang, Naren still retains the taste of the ancient nomadic food. The flour is rolled into very thin sheets and cooked together with the meat slices. It is delicious and has obvious pastoral characteristics. This delicacy is also called hand-caught mutton noodles. Nowadays, many ways of eating it have been developed, including horse meat naren, smoked horse intestine naren, mutton beef naren, smoked goose meat, etc. No matter how you make it, you always use mutton soup to cook the noodles and eat with shredded onions as a side dish. Naren usually likes to eat it with milk tea, because milk tea can remove greasiness. This is a carrot stewed mutton soup. I used the mutton soup directly to make naren, and made two meals: carrot stewed mutton and horse intestine naren. If you try this delicacy in person, you will feel that the atmosphere of the ancient nomads is deeply hidden in the plates of Naren. Naren is a delicacy that can be found in every Kazakh or Kirgiz restaurant in Urumqi. Horse meat is sweet, sour, cold in nature, and enters the liver and spleen meridians. Horse meat has the effects of nourishing qi, nourishing blood, nourishing liver and kidneys, and strengthening muscles and bones.
Hot dishes Home cooking -
Zucchini Egg Pancake
Fresh zucchini is light green in color and tastes as fragrant and delicious as its color. The zucchini I used today is the first time I have seen it. It is rich in water, can moisturize the skin, clear away heat and diuresis, relieve irritability and thirst, moisten the lungs and relieve cough, regulate human metabolism, and has the effects of losing weight, fighting cancer and preventing cancer. There are many ways to eat zucchini. Let’s use it to make a simple egg pancake today. (Collapse)
Staple food Home cooking -
Cheese Chive Bread
Chive cheese bread has always been one of my favorite breads, and my family also likes it very much. I used to buy the bread from 85 Degrees before I started baking. Now I can make it whenever I want. I can also add floss, sausage, etc. to the bread according to my own preferences. It is full and full.
Baking Breakfast -
【Wenzhou】Dipping Fish in Milk Soup
Jumping fish, commonly known as flower jumping fish, also known as jumping fish, big mudskipper, Wenzhou dialect Lanhu (literal translation of Wenzhou), belongs to the mudskipper family. I have always been a loyal fan of Bite of China, and with the arrival of the second season, I have taken pictures of all the small seafood in Sanmen, Zhejiang. I am not from Sanmen, but I am from a coastal city in Zhejiang. I have been accustomed to eating all kinds of seafood since I was a child. I am familiar with all kinds of delicious ways to eat. Different places have different ways of making the same ingredients, including each family's own secret recipe. In addition to salt and pepper, our jumping fish is most commonly made with prunes, which tastes great. What I bring to you today is a jumping fish in milk soup with thick soup and tender meat.
Hot dishes Zhejiang cuisine -
Whole wheat raisin cake
In the first few years of baking, I made all kinds of cakes in different ways. Later, my works became more and more abundant, including breads, cookies, puddings... When I saw a Western dessert I wanted to eat outside, I immediately wanted to make it when I got home. It turned out to be exactly the same, which led to my becoming more and more addicted to baking. The most direct consequence was that my figure became increasingly rounder and my weight soared to an all-time high. For health reasons, we started to transform in the past year, focusing on Chinese pastries. Traditional Chinese pastries have the characteristics of less oil, less sugar and less salt, which is in line with the current health concept. It won't be too burdensome to eat in your mouth.
pastries Brown sugar -
pine nut fish
No story
Hot dishes Big red Zhejiang vinegar -
Spicy stir-fried duck intestines
I have been reading the recipe for more than two years. I also had the urge to pass on a dish or something. But the lazy and greedy foodie talent is really helpless. Forget it, without further ado, I will give you a side dish for everyone to try.
Hot dishes Cooking wine -
Cheesy Chicken and Corn Pizza (9 inches)
Learn how to cook Cheesy Chicken and Corn Pizza (9 inches) with Baking and Basil leaves.
Baking Basil leaves -
Pork Ribs with Xiangguo Sauce
On a hot day, it’s very appetizing to eat something with soy sauce flavor. The vegetarian dishes include potatoes, onions, mushrooms and bell peppers. Half the ribs and half the vegetables are a good combination, delicious and nutritious
Hot dishes Home cooking -
Fruit European Buns – First try on fire
With the entry of some new brands into the market, European bags (soft) have become very popular in recent years. I learned one of the methods of making European buns, which is to bake them over high heat. It is said that this can quickly lock in the moisture. A bread machine that still uses dough.
Baking Butter -
Curry rice
The taste is rich and smooth, sour, fresh, fragrant and spicy. Served with a large bowl of fragrant rice and topped with sauce, the aroma of rice and curry are mixed and hit your forehead, ensuring you eat in big bites. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~
Staple food Home cooking -
Fried dried chives and tea
Learn how to cook Fried dried chives and tea with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato noodles
Learn how to cook Tomato noodles with Staple food and Home cooking.
Staple food Home cooking