Recipes
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Steamed egg with clams
Learn how to cook Steamed egg with clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nostalgic Cantonese-style mooncakes
Learn how to cook Nostalgic Cantonese-style mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Stir-fried vegetables with yuba skin
Learn how to cook Stir-fried vegetables with yuba skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yunnan Xiaogua
Snow peas are often cooked in other dishes before, so I fried them together with Yunnan melons
Hot dishes Home cooking -
Home version of bean paste spring rolls
Learn how to cook Home version of bean paste spring rolls with Snacks and Home cooking.
Snacks Home cooking -
Beer Braised Chicken
Learn how to cook Beer Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Bitter Melon with Ham Sausage
When I first started eating bitter melon, I always thought it would be very bitter and difficult to swallow. In fact, the bitter taste of bitter melon is very special, and its bitter taste will not stay in the mouth for a long time. When used with other ingredients, the bitter taste will not be transferred to other ingredients. It is really a gentleman's dish. Bitter melon can not only lower blood sugar, but also has diuretic and blood circulation, anti-inflammatory and antipyretic effects, clearing the heart and improving eyesight. You might as well eat more.
Home cooking Private kitchen -
－Personal lunch---boiled rice cake with meatballs
Learn how to cook －Personal lunch---boiled rice cake with meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork with Egg
A must-order dish every time I go to Da Feng Harvest Li's house, especially the elderly and children think it is light but very delicious. The steamed meat is not too old and is particularly tender and egg-flavored. The meat is wrapped in fragrance...😍😍🙈 It is better to cook the meat at home with fresh ingredients, so you don't need to add too many seasonings. Sometimes when cooking, just throw the rice on top of the steamed rice and the vegetables can be eaten. It really saves time!😁😁
Side dishes Egg -
Stir-fried pork slices with onions and eggplants
Summer is getting hotter and hotter. If you don’t have the appetite to eat, just eat this stir-fried dish that can be used as a snack or as a meal.
Hot dishes Home cooking -
Home-style stir-frying of king oyster mushrooms
Learn how to cook Home-style stir-frying of king oyster mushrooms with Vegetarian dishes and Fungus.
Vegetarian dishes Fungus -
【Shandong】Three-color fried shrimps
This three-color stir-fried shrimp is brightly colored, more eye-catching and appetizing, and simple to make. It is an essential dish on the New Year’s table. It is suitable for all ages. It is delicious, refreshing and nutritious
Hot dishes Quick dishes -
Sweet bean and cornmeal steamed cake
Cornmeal contains the trace element selenium. Selenium can accelerate the decomposition of oxides in the human body and inhibit malignant tumors. Cornmeal is rich in dietary fiber, which can promote intestinal peristalsis, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of the colon by carcinogens, thus reducing the occurrence of colon cancer. Cornmeal is rich in nutrients, but its taste is a bit rough. My little friends don’t like eating it. What should I do? This hair cake is added with sweet and glutinous honey beans, and your little friends will definitely like it!
pastries Pasta -
Whole coconut braised bamboo chicken
Every autumn and winter, my hands and feet feel cold, and I can’t bear to take too much tonic. This soup is moisturizing without being too tonic. It’s a must-have soup in autumn and winter!
Hot dishes Meat dishes -
Fried Eggs and Onions with Green Peppers
Learn how to cook Fried Eggs and Onions with Green Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jinsha corn cup
Learn how to cook Jinsha corn cup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose Braised Pork
Authentic braised pork does not require any extra methods or seasonings. Just add water, soy sauce, cooking wine and sugar. At most, add some onions, ginger, a few star anise and 1 grass fruit, and then cook it slowly. It requires time, patience and waiting; braised pork It is best to use five-layer pork, but it is difficult to find five-layer pork nowadays, and three-layer pork is already very good. So as soon as I saw one with qualified layers in the vegetable market, I bought two catties without hesitation... Why is it called rose braised pork? Because I drank a lot of rose wine, women who are afraid of wrinkles can eat more braised pork for beauty!
Hot dishes BBQ Sauce -
Xiao Long Bao
When you make it for the first time, you can buy a little bit and try it. You don't have to follow what I say. What I said is just a rough idea, not very precise. The first step is to prepare the ingredients. You need to buy meat, mince the meat, buy leeks, buy dumpling skins, and then buy some seasonings, such as Mala Xian. You can also buy better ones, as long as they have a fresh fragrance. Then there is the steaming tray and cloth used to steam the steamed dumplings. If you don’t have a steaming cloth, apply some oil directly on the steaming plate so it won’t stick
Staple food Home cooking