Recipes

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Mung bean cake

I also learned from imitating cats and tigers

Snacks Honey
【French Chocolate Cookies】

Learn how to cook 【French Chocolate Cookies】 with Baking and Foreign cuisine.

Baking Foreign cuisine
Weight loss meal ~ Pan-fried chicken steak

Chicken breast is the most economical source of protein for people losing weight. Many light salads are garnished with chicken breast. But the boiled chicken breast is tasteless and not delicious. What should I do? Today I recommend a delicious and delicious pan-fried chicken steak, I guarantee you will like it! ! !

Snacks Chicken Breast
Tangzhong pineapple buns

Recently, I especially like Tang Zhong when making bread because it is extremely soft and easy to make. There is nothing more simple and delicious than pineapple buns - super soft tissue soaked in soup, covered with a layer of Taiwanese pineapple skin, making a perfect collision of crispy and soft!

Baking Chinese cuisine
Braised Tofu with Mushrooms

Learn how to cook Braised Tofu with Mushrooms with Hot dishes and Mushrooms.

Hot dishes Mushrooms
Lily Gorgon Millet Porridge

This is a healthy and delicious porridge. Lily, Gorgon, and millet are three good ingredients. The cooked porridge tastes very good and has many therapeutic effects. It is very suitable for winter health preservation.

Porridge Dried lily
Nutritious soup to relieve summer heat

Learn how to cook Nutritious soup to relieve summer heat with Soups and Corn.

Soups Corn
New Year, New Look----Happy Mashed Potatoes

Although the New Year has just passed, Xiaolang is here to wish everyone a Happy New Year, lead the way, succeed immediately, and make money immediately! The New Year is about to be happy. There was a (duo) (ming) mashed potato before. This name is really not suitable for the Chinese New Year. How about this happy mashed potato? I hope everyone will be happy all year long after eating it!

Snacks Common dishes
Stir-fried minced pork with pickled beans

Sour beans and minced meat is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. Made with cowpeas, pork, watercress, etc. Use the fried pickled beans to stir-fry rice, make porridge, mix with noodles, and eat it with sesame cakes.

Hot dishes Home cooking
Douhua

Douhua is a traditional Chinese snack that is suitable for all ages. Of course, the eating methods vary from place to place. There are salty and sweet pies. In the salty way, soy sauce, spicy oil, pickled mustard, seaweed, green onion, etc. are usually poured into the tofu pudding; in the sweet way, a layer of white sugar or brown sugar is sprinkled in the tofu pudding to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the tofu pudding as a dessert; in many Southeast Asian countries, coconut milk, fruits, etc. are added to the tofu pudding and mixed with it. But for a true foodie, you can eat whatever you want as long as you enjoy it. Maybe some friends will see some hawkers carrying a wooden bucket on the street, paying one or two yuan a cup, salt and sweet of your choice. The smooth and tender tofu pudding is popular everywhere, and the tofu pudding in the bucket is always sold out. Douhua here usually appears most often on the breakfast table, paired with steamed buns or fried dough sticks, an authentic Chinese breakfast that tastes great. . .

Snacks Common dishes
Crispy Shrimp

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Home cooking
Pan-fried mugwort cake

Artemisia seed cake, do you still remember the taste of mother? Artemisia is a kind of wild vegetable that grows in the south. In April and May, the fresh and tender tips of the top are picked, blanch them in boiling water and chop them into pieces, then mix them with glutinous rice flour and fry them into cakes, which are called mugwort cakes. Crispy on the outside and soft on the inside, mugwort cake is a delicacy that many people remember from their childhood.

Snacks Home cooking
Jiangnan Three Fresh Boiled Noodles

Learn how to cook Jiangnan Three Fresh Boiled Noodles with Staple food and Noodles.

Staple food Noodles
Pumpkin steamed buns

For northerners, making pasta is a daily routine. I happened to have pumpkin at home, so I made pumpkin steamed buns

Staple food Home cooking
Thai curry shrimp

There was a popular saying in 2015: The world is so big, I want to see it. This may be a dream that everyone has. It's a pity that I am a stay-at-home mom and cannot enjoy the exotic customs. Despite this, I still don’t change my original intention. If I can’t stand the exotic flavor, I’ll try to imitate the exotic flavor.

Hot dishes Maternity
Cold Spicy Shredded Chicken - Dad's Favorite

The specialty of this dish is that the chicken is tender, the ingredients are cheap, and the preparation is very simple. It is really a must-have cold dish for home travels. If you don’t believe it, try it. In fact, I first tasted this dish in a small shop when I traveled to Sichuan last year. I couldn’t stop after one bite. It was spicy and refreshing but not boring at all. So I was very tired that day and ate a lot of rice because of this dish. I instantly felt so satisfied that I didn’t even feel tired. Last year, my parents came to stay with me for a while. As you all know, my parents don’t want to go out to eat. Firstly, they worry about money, and secondly, they are afraid of not conforming to the taste. Although our handsome boy is not a picky person, he doesn’t like the Western food and Korean food that I love very much. There is nothing I can do. In order to make the old man eat happily, I have to put in effort. I tried to make the cold spicy shredded chicken that I had in Sichuan. Unexpectedly, the handsome boy actually bought it and kept eating it. He said it was delicious and asked when he was making it. The handsome guy is so cute. This chicken is not very expensive. As long as you are not afraid of getting tired of it, you can make it every day

Cold dishes Home cooking
Homemade safe pork floss

Learn how to cook Homemade safe pork floss with Snacks and Home cooking.

Snacks Home cooking
Black sesame glutinous rice balls with unique taste

This is a red bean soup with a relatively light taste, and the black sesame glutinous rice balls inside are salty and very novel.

Lantern Festival glutinous rice balls