Recipes
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Grilled Beef Meatballs with Tomato Sauce
This dish is made in a Western style, with the main flavor of tomato sauce, and is baked in the oven, so that the flavor of tomato sauce is completely absorbed into the beef meatballs. It tastes great. In order to pursue authenticity, I took the photo directly after taking it out of the oven. The container was not even moved, and the appearance looked a little worse
Hot dishes Home cooking -
Original cake roll
I made the original version without adding anything. This recipe is very delicious. If you don’t believe it, come and try it.
Baking children -
Bread machine version of big meat buns
Learn how to cook Bread machine version of big meat buns with Staple food and Pasta.
Staple food Pasta -
Artemisia cake
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Snacks Home cooking -
Watermelon tomato juice
In summer, have a refreshing glass of vegetable juice, which is nutritious and appetizing and can also replenish your body with water. Make you feel good too!
Dessert Drinks -
Yogurt Coconut Bread
This coconut bread is a favorite of children. The sweetness of coconut combined with the slightly sour taste of yogurt is delicious and not greasy. With a glass of milk, it is a good breakfast.
Baking children -
Durian Pizza Depp Baking Laboratory
Durian pizza, time 4 hours, difficulty level 3 stars, number of people: 2 people Crust: 120 grams of high-gluten flour, 80 grams of milk, 5 grams of olive oil, 10 grams of sugar, 2 grams of yeast, two pieces of durian pulp, appropriate amount of mozzarella cheese
Baking Durian pulp -
Tofu mixed with green onions
I never make this dish. Our little Dengtou makes it. I don’t like soy products, but I always eat a few more bites of the tofu he mixes
Cold dishes Home cooking -
Cucumber and Corn Salad
A refreshing salad on a hot summer day will immediately cool your heart and make you feel refreshed.
Cold dishes Home cooking -
Pizza Sauce Noodles
When eating alone, make a plate of noodles with pizza sauce. The staple food, meat, and vegetables are all on the plate. The noodles are sour and slightly sweet, salty, and spicy, which is very appetizing.
Staple food Pasta -
Soy Sauce Duck
Housewives may all have the same trouble. When they go to the vegetable market and look at the dazzling array of things, they really don’t know what to eat? Me too. The chicken, duck, and fish are eaten alternately, and the cooking method must be updated frequently. Otherwise, not to mention that my family will get tired of eating it, and I myself won’t want to eat it. So I developed the habit of searching for what I want to eat first on Gourmet World. I learned a lot about how to make delicious food here, and I also share my cooking methods with everyone. The soy sauce duck I made today was also learned from Meitian.
Hot dishes Common dishes -
Hot and Sour Shark's Fin
Shark's fin is what we call it here (Kunming). To be precise, it is the area with some fins on the belly of the fish. It is very soft and tender. It's delicious, but a lot of oil. Foodies cannot escape the challenge of delicious food, so they must do it.
Private kitchen Bad Chili Pepper -
Fried dough sticks
Very delicious fried dough sticks.
Snacks Breakfast -
Purple yam rice cake
Today I’m going to make a rice cake, which does not require whipping of egg whites or eggs. It is similar to the ordinary rice cake method, using yeast to ferment to make the inside of the finished product fluffy. The texture of steamed cakes made from rice flour is more elastic and tough compared to flour.
Staple food Pasta -
Grilled chicken wings
Learn how to cook Grilled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold pitaya peel
My sister asked me if I knew that dragon fruit peel contains anthocyanins, and that some people make pitaya peel into salad dressing. I said that I knew anthocyanins. Both blue plums and wolfberry contain anthocyanins, especially wild black wolfberry. But Shiranaya peel also contains it. I happened to buy dragon fruit, so I tried making the pitaya peel into a salad. Anthocyanins are a powerful antioxidant, more than 10 times stronger than carotene, and can retain activity in human blood for 75 hours. It protects the human body from damage caused by harmful substances - free radicals, and helps prevent a variety of free radical-related diseases. Anthocyanins can enhance the elasticity of blood vessels, protect the inner walls of arteries, lower blood pressure, inhibit inflammation and allergies, improve joint flexibility, promote the regeneration of rhodopsin in retinal cells, improve vision, and also have anti-radiation effects. In short, anthocyanins maintain human health in many aspects and bring us a variety of benefits. Therefore, when eating dragon fruit, try not to discard the inner pink peel. You can scrape it off with a knife and eat it raw, or cut it into thin strips and eat it as juice. It should be reminded that dragon fruit peels are not suitable for making tea, boiling soup, or steaming and frying, because high temperatures will cause partial degradation of anthocyanins and reduce their nutritional value.
Cold dishes Dragon fruit peel -
Flower pot breakfast to start a beautiful day~~
It seems that in the blink of an eye, the big girl turns ten years old. The moment the birthday candles were lit, through the warm candlelight, I suddenly realized that the childishness on the older girl's face was fading away, and the young girl's youthfulness and beauty were gradually emerging. My Niuniu has grown up, like a little flower, waiting to bloom! This realization made me feel inexplicably sad, and at the same time mixed with the joy and pride of having a daughter in our family. Perhaps every mother will have such complicated emotions when facing the growth of her daughter~~ For breakfast today, I made a pot of flowers for Niu Niu. I hope my baby can work hard to grow up and bloom like a flower!
Staple food Home cooking -
Tofu with white vinegar
I have made tofu with white vinegar a few times, but it is not as tender as the lactones, but the taste is very good. I am used to making my own tofu, and I feel that the tofu sold outside does not have the soy flavor. Make some tofu with white vinegar, convenient and healthy.
Vegetarian dishes Homemade ingredients