Recipes
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Water spinach with pepper oil and sesame
Although the color of this water spinach is not good-looking when fried, it tastes really good. Every water spinach is full of crispy and fragrant sesame flavor. Water spinach is rich in vitamins and trace elements. Its calcium, potassium, vitamin C, carotene, and riboflavin contents are one to several times higher than those of ordinary spinach. It has the effects of clearing heat, cooling blood, diuresis and dehumidification.
Hot dishes Home cooking -
Palace broad beans
Broad beans made this way are soft, glutinous and delicious, and both adults and children like to eat them.
Hot dishes Home cooking -
Dumplings in sour soup
In the past, I always strictly followed the recipe when cooking. If the recipe said to use oyster sauce, never replace it with soy sauce. If the recipe said to use fish sauce, I would buy it immediately, which resulted in a lot of condiments piled up at home. Now I gradually understand that only using the simplest condiments to make the most delicious dishes is a good chef~ This sour soup dumpling only uses salt, vinegar and soy sauce, but the taste is no less than the sour soup dumplings in restaurants outside that put a lot of chicken essence and various additives. Dumplings are ready-made quick-frozen dumplings bought in the supermarket, served with homemade sour soup. The recipe and ingredients are very simple, come and try it.
Staple food Home cooking -
Honey Butter Toast Crunch
Don’t do this for toast, the whole family will have to grab it, and three plates won’t even be enough! Crunchy, honey-buttery, and so delicious that it screams 💯! It’s done in three easy steps, even for kitchen novices!
Baking Little fresh -
Handmade dumplings without any additives
As the saying goes: Nothing is more delicious than dumplings. The dumplings I ate without any additives were so happy! !
Staple food Home cooking -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Banana and Dragon Fruit Cake
If yogurt cake is comparable to cheesecake, then I would say that this cake with banana is comparable to yogurt cake. The taste is a bit moist, full of banana smell, and the dragon fruit seeds feel like biting sesame seeds, hahaha... This is my own adaptation of the kitchen banana cake recipe, combining dragon fruit with banana.
Baking Banana -
Pumpkin Steak
Learn how to cook Pumpkin Steak with Snacks and Beijing snacks.
Snacks Beijing snacks -
Stir-fried dried bamboo shoots with screw pepper
Learn how to cook Stir-fried dried bamboo shoots with screw pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper pork rinds
Pork skin is a relatively cheap ingredient, only 3 yuan per pound, so I often use it to make various snacks, such as this pickled pepper pig skin, which has a chewy texture, is sour, spicy, and salty, and is one of my favorite snacks.
Snacks old man -
Vegetarian Egg Pancake
The preparation method is simple, just ferment it for a longer time, it takes only as long as it takes to cook, and it is fried in a pancake pan. Light porridge or milk, etc., paired with golden vegetarian egg cakes, and some fried potato shreds, it makes you feel happy. I made it by a certain master and offered it to everyone.
Staple food Home cooking -
Loquat Milk Dew
Loquat Milk Dew is made with fresh loquats currently on the market and fresh milk. It is simple and delicious!
Dessert Fresh loquat -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiffon cake
I have tried it many times without success, but this time I finally succeeded!
Baking Baking powder -
Fried vegetable cake
A kind of pasta that is available in Nanjing in winter, it is a kind of food that is mixed with glutinous rice and sticky rice flour and uses boiling water to make noodles. It usually comes in two flavors: red bean and rapeseed.
Snacks Breakfast -
Yipin Beef Bean curd
Beef and tofu occupy a place in Sichuan cuisine, and Mapo tofu is the most classic example; there are also many ways to make tofu curd in Sichuan cuisine. I want to make tofu and beef together. The combination of fragrant beef and soft tofu will definitely produce a wonderful feeling. What a delicious taste it is; The traditional tofu curd is a kind of soy product that is tenderer than tofu and older than tofu curd. If you like to eat older tofu curd, you can use gauze to filter out some water without compacting it, and that's it. Also, the method of ordering tofu curd is very important, and you can also use the flushing method to make it closer to the feeling of tofu curd; without further ado, let's serve~~~~
Hot dishes Winter recipes -
Bloody fish
It was the beginning of winter yesterday. I made a very Sichuan-style blood fish. The combination of Tai'an fish and Maoxuewang. Spicy and fragrant, it warms the stomach and heart. Speaking of making Xuewang, Sichuan's Xuewang has very local characteristics and there are many ways to make it. Both the blood and fish in this dish are very tender. It is very delicious. It uses hot pot base as the main seasoning and saves a lot of tedious steps. Using concentrated chicken juice instead of traditional bone broth also has a unique flavor.
Hot dishes Home cooking -
Straw hat cake
Straw hat cake is a specialty snack in Northeast China. It is famous for its clear layers, soft texture, crispy and delicious texture, and shape like a straw hat. You can also tear it off layer by layer and eat it with your hands, so it is also called hand cake.
Staple food Pasta