Recipes

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Classic chiffon cake

Spring is warm and the flowers are blooming and the sun is shining brightly. Thank you to the God of Luck for coming this spring and giving me the honor to be a trial user of Dongling Oven! When I received the new DL-K30A oven from Dongling Electric, I was immediately moved by the appearance, but the powerful inside has completely captured my heart! 28 liters of golden capacity, 25 smart menu items, one-degree temperature difference control, convenient and fast! Why baking has become so easy, because of it - Dongling DL-K30A oven! Today we are going to make a classic chiffon cake. Chiffon cake is the transliteration of English Chiffon Cake. It is a sponge cake type with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Since vegetable oil is not as easy to foam as butter (which is used in traditional cakes), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. The cream cakes we usually eat usually use chiffon as the cake embryo! This is a favorite of mine and the kids too!

Baking children
Black-bone Chicken Stewed with Mushrooms

Learn how to cook Black-bone Chicken Stewed with Mushrooms with Hot dishes and Aniseed.

Hot dishes Aniseed
Cold purple cabbage

Purple cabbage has important medical and health care functions and is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and fiber. In the field of international medicine, cabbage is a kind of. It is especially rich in vitamin C, more vitamin E and vitamin B family, as well as rich in anthocyanin glycosides and fiber, which are helpful for patients with hypertension and diabetes, and are very popular among people. Purple cabbage can be eaten in a variety of ways. It can be boiled, stir-fried, eaten cold, pickled or made into pickles. Because it is rich in pigments, it has unexpected benefits for the human body.

Cold dishes Home cooking
Spinach Mushroom Egg Soup

Spinach is a seasonal vegetable in winter. First of all, spinach can supplement iron and help women stay away from iron deficiency anemia. Secondly, spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, help digestion, and eliminate toxins. It not only resists aging, enhances youthful vitality, but also eliminates facial stains. Thirdly, the folic acid in spinach is very important for expectant mothers. It is necessary to supplement folic acid during pregnancy. Today we are going to make a spinach, mushroom and egg soup, which is delicious and delicious!

Soups Home cooking
Steamed corn and yam

I just love steamed vegetables, so today I’m steaming corn and yam, it’s simple and nutritious!

Home cooking Quick dishes
Flowering steamed buns

Sometimes steamed buns can be made in different ways, and sometimes purple sweet potatoes can be used to add color! Does it look more beautiful, does it look more appetizing?

Staple food Home cooking
Thai spicy and sour boneless chicken feet

To make more special chicken feet, you must find another way and change the taste. Thinking that the weather is starting to get hotter, let’s have some cold chicken feet; as for the taste, Thai spicy and sour taste with Southeast Asian style is suitable. It is sour, sweet and spicy. The various flavors are balanced, which is enough flavor but not too exciting. Now that you’ve decided, let’s take action immediately. Due to the lack of necessary Thai spices, the conditions are limited, and the method is not very authentic, but the finished product - Thai hot and sour chicken feet, the chicken feet are very crispy, the hot and sour taste is very refreshing, the taste is really good, and deliciousness is the last word.

Cold dishes Thai food
Passion fruit pound cake

Learn how to cook Passion fruit pound cake with Baking and old man.

Baking old man
Watermelon rind and fish soup

Watermelon rind fish soup, this is a cheap dish, or maybe other people throw it away. But I regard these as treasures - it can relieve the heat in summer, is sweet and delicious, can eliminate edema, is suitable for all ages, and you can eat more without getting fat. Eating iced watermelon not only quenches thirst but also relieves heat. The watermelon rind you throw away has a better effect of relieving heat. The watermelon rind is rich in nutrients and contains rich vitamins, lycopene, sucrose, fructose, etc. The important ones are the effects of clearing heat, relieving fever, quenching thirst, and eliminating edema. It uses Anhui fish heads and Anhui fish tails from Qingshui Pond, which are sweet and refreshing. The fish is rich in protein, has less fat, and is low in calories. It is a healthy delicacy. Fish heads and tails are even more delicious when used in soup.

Soups Home cooking
Cantonese style rose mooncake

Learn how to cook Cantonese style rose mooncake with pastries and All-purpose flour.

pastries All-purpose flour
Love rose glutinous rice balls

When Valentine's Day meets the Lantern Festival, sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice dumpling for my family. I used a lot of rose paste that I made myself. The fragrance of the rose is very strong. I also used pink dough to make the dumpling full of romance from taste to color. There are also various heart-shaped patterns made from the dough. Haha, even though I am very young, when I am romantic, I am also very youthful, haha!

Snacks children
Steamed Cured Fish with Pork Skin

Learn how to cook Steamed Cured Fish with Pork Skin with Hot dishes and Cured fish.

Hot dishes Cured fish
Shredded radish and shrimp ball soup

In addition to being rich in high-quality protein, shrimp meat is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is a food that is very beneficial to the body. Coupled with seasonal white radish and cooked together, it is refreshing and healthy. Autumn and winter are the seasons to put on weight to keep out the cold, but for those who are strict about their body shape and pursue comprehensive nutrition, this delicious soup recipe may be suitable to add to your fitness menu.

Soups Chinese banquet
Walnut black sesame candy bag

Give your children more nutrition. The amount of water used to knead the dough changes with the weather.

Pasta Home cooking
Scallop, leek and egg "bok choy" dumplings

I have two children who love dumplings! ! So, think of all the ways to make delicious dumplings for them!

Staple food Home cooking
Stir-fried pork slices with yam and fungus

Little girl, I want to show off my skills today~ I am from Jiangsu, so of course I am good at cooking~ I have always loved fungus and eat it at least once a week. As we all know, fungus is very nutritious, rich in protein, vitamins, and polysaccharides. If you have elderly people at home, you should eat more. Adding fungus with yam is like the icing on the cake, extremely delicious. When working alone, you still have to take good care of yourself and listen to your mother~~

Hot dishes Chicken Essence
Sea Cucumber Stewed Egg

This dish is inspired by Macau tofu

Hot dishes Celery
Stir-fried steamed sophora japonica with garlic moss

Sophora japonica is the smell of spring and a blessing given to us by nature. Simple, delicious, healthy and nutritious, seasonal dishes.

Hot dishes Home cooking