Recipes

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Apple Boneless Chicken Wings

Cooking at home is also relaxing

Hot dishes Apple
【Milk perforated cookies】Full of fun

I have made several biscuits like this, but I can’t resist the temptation of less oil and less sugar. Coupled with the recent urge to touch my belly button with my backhand, I basically quit high-energy foods as much as I can. I can barely reach it, but I'm afraid that if I eat a little more, I won't be able to reach it. It's embarrassing to say that. To make this biscuit, poke small holes with chopsticks before baking. After baking, string them together like a necklace. The girl looked at the necklace curiously and took a bite. Someone affirmed and recognized your delicious food. I am naturally the happy one. I also feel that this biscuit is somewhat similar to the whistling candy I ate when I was a kid. I tried it but couldn't make it sound. I will continue to study it. I hope that next time I can string it together and make it sound, it will be more interesting.

Baking children
Sweet Apple Pie

Fangzi refers to Junzhi

Baking Paita
Sanhe Noodle Egg Pancake

Learn how to cook Sanhe Noodle Egg Pancake with Staple food and Pasta.

Staple food Pasta
Cranberry Muffin Cake

The muffin cakes we usually eat now are American muffins, usually baked with baking powder and baking soda. It has distinct characteristics, with a slightly moist and thick texture, which is completely different from the soft and delicate chiffon cake. Because the structure of muffins is rougher than that of cakes, many baking books classify them as quick breads. People often like to put various ingredients on top to enrich the flavor, such as chocolate chips, blueberries, etc. In addition, muffin cake is a cake that is especially suitable for novices to make. It is easy to operate and has a high success rate. Those who have failed in making chiffon cakes and have been frustrated, don’t be discouraged. Let’s try making muffins first to regain your confidence!

Baking children
Homemade corn flavored milk tea 2

Yesterday, I made the same corn-flavored milk tea, but there was no corn flavor yesterday. The one I made today has a strong corn flavor. I hope you all like it.

Drinks Corn flour
Cranberry Cookies

Last month, I was lucky enough to get the opportunity to try out ACA's new KD405 40-liter large oven. After receiving the goods, I have been testing its various functions and temperature accuracy, and this butter cookie is one of them. I have made butter cookies and cranberry cookies (square slices) a lot, but this is the first time I tried to squeeze cranberry cookies with a flower nozzle. Although the method is the same as butter cookies, after adding cranberry dices, the cookies are not as smooth as butter cookies when squeezed, but with cranberries, the taste is really different and much more delicious~~~

Baking children
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Cranberry Cheese Mooncake

Learn how to cook Cranberry Cheese Mooncake with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Oatmeal cake

Learn how to cook Oatmeal cake with Staple food and Pasta.

Staple food Pasta
Homemade plum wine

I was passing by the market and saw carts of green plums for sale. I thought they could be eaten directly as fruit, so I bought some and picked some yellow ones, thinking they would be sweeter. When I went back and ate it, wow, it was so sour. Is this food edible? How do other people eat? I quickly checked online. That’s it. . . . Because the yellow ones I bought are relatively ripe, I can only make them into yellow plum sauce, which tastes very good. I just made a mental note to choose something greener to make plum wine another day. When I was on the bus after get off work today, my husband called and said that he saw green plums selling in the market. Since he was carrying a lot of things and it was difficult to buy them, he asked me to buy some. Thus, the most delicious green plum wine was produced! !

Drinks Red rice wine
Homemade Hainanese marinated powder

I have been in Hainan for ten years, and I was not used to the food here at first. My parents had too many snacks, so I was not used to it for a while. I tried this Hainan pickled rice noodles once, and it was really delicious. There was no sauce made with cornstarch, and the shredded pork was all fresh. I was addicted to it. . Later, I made my own pickled powder at home, which was quite successful. . Haha. Very delicious. .

Hot dishes Home cooking
Stir-fried baby cabbage

This kind of cabbage is small and has a cute name, called baby cabbage. It also tastes very good and sweet.

Hot dishes Home cooking
[Squeeze Bao Variation] Squeeze Sandwich Tomato Egg Salad x Tuna Salad

The squeeze sandwich is a variation of the squeeze bun. Cut the ready-made squeeze buns lengthwise or crosswise, add your favorite toppings, and you can make bread that makes people feel WOW~ without spending too much time shaping the bread. Very suitable for taking out for a picnic~

Baking Commercially available tuna salad dressing
[Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce

The weather in winter is colder, and children are more likely to catch cold. But if you give it properly to improve his immunity, it will be good for the body. Codonopsis pilosula and astragalus can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, and strengthen the body. When steaming rice, put it on top of the rice to steam it. The rice will be ready and the soup will be ready without any delay and no power consumption.

Hot dishes Common dishes
How to make Roujiamo

Roujiamo is very popular among people in the northwest region. Take a bite of the white steamed bun with crispy outside and soft inside. Mouthful and delicious

Snacks Home cooking
Lemon flavored crystal ice cream jelly cup

A refreshing dessert that is perfect for hot summer days. Not only is it simple to make, it also looks great, and it can be eaten in many different ways. You can replace the flower petals with fruits, and it can be paired with yogurt and mousse. Different combinations will give you different experiences. With the addition of lemon juice, it has an extra sweet and sour taste, a bit similar to Sprite ~ so delicious that I can’t stop eating it

Dessert Little fresh
Canned yellow peach

Homemade without preservatives and food additives, it is most suitable for children and suitable for all ages

Dessert Quick frozen yellow peach