Recipes
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Potato ham cake
Learn how to cook Potato ham cake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shrimp
Learn how to cook Stir-fried shrimp with Home cooking and Seafood.
Home cooking Seafood -
Grilled chicken breast
Recently, due to the advice of my fitness coach, I have to perform a series of anaerobic and aerobic exercises to reduce fat and shape my body. I also need to pay attention to protein supplementation in my diet. In order to achieve good results, satisfy appetite, and achieve a balance between self-cultivation and pleasure in life, I made this grilled chicken breast, which is both delicious and low-fat and high-protein. Friends who want to lose weight can refer to it.
Hot dishes Home cooking -
【Chinese version of milk chocolate cookies】
This milk cake chocolate was requested by a good friend, and the weather was never good enough to take pictures of the finished product. I made this the night before yesterday. My son saw me busy and asked for help. He didn't even have time to finish the meal before he came to help. It's okay not to deprive him of his working heart. Then I will make the simplest shape, which will not be tiring for him to complete.
Baking children -
Bean Stewed Vermicelli
Learn how to cook Bean Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and Pumpkin Dumplings
Learn how to cook Pork and Pumpkin Dumplings with Staple food and Dumplings.
Staple food Dumplings -
Fruit dumplings
Today is the Lantern Festival, 😁 Feifei wishes all my friends a happy Lantern Festival, family happiness, and reunion, 🎊🎈🎉🏮 The Lantern Festival, also known as the Lantern Festival, Xiaozhengyue, Lantern Festival or Lantern Festival, is the first important festival after the Spring Festival. It is one of the traditional festivals of China and overseas Chinese in areas with Chinese character culture. The first month of the lunar calendar is the first month of the lunar calendar. The ancients called night Xiao, so the fifteenth day of the first lunar month, the first full-moon night of the year, is called the Lantern Festival. In ancient Chinese customs, Shangyuan Festival (Lantern Festival), Zhongyuan Festival (Bollan Bon Festival), and Xiayuan Festival (Shuiguan Festival) are collectively called the Three Yuan Festivals. The Lantern Festival began in the Qin Dynasty more than 2,000 years ago. Emperor Wen of the Han Dynasty ordered that the fifteenth day of the first lunar month be designated as the Lantern Festival. During the reign of Emperor Wu of the Han Dynasty, the sacrificial activities for Taiyi God were held on the fifteenth day of the first lunar month (Taiyi: the god who dominates everything in the universe). When Sima Qian created the Taichu Calendar, he had already designated the Lantern Festival as a major festival. Traditional customs include going out to admire the moon, lighting lanterns and setting off flames, guessing lantern riddles, eating Yuanxiao together, pulling rabbit lanterns, etc. In addition, many local Lantern Festivals also include traditional folk performances such as dragon lantern dancing, lion dancing, stilt walking, land boat rowing, Yangko dancing, and Taiping drum playing.
Staple food Snacks -
Pickled mustard and fresh meat buns
In the past, when soy milk was pressed at home, we would drink it with the dregs. This time, we changed the way of eating the soy milk and the dregs. The soy milk was used as a drink, and the dregs were used to make steamed buns. I had also used bean dregs to make steamed buns before. The difference this time was that black bean dregs were used, and there were dots of black dots in the noodles. Although the noodles did not look so white, they were still acceptable. At least from a nutritional point of view, this method was excellent. The steamed stuffed buns are stuffed with the commonly used fresh meat filling, and are paired with fresh and refreshing pickled mustard, which not only enhances the freshness, but also increases the texture. It is very delicious and has a homely taste that everyone loves.
Staple food Home cooking -
【Tianjin】Spring Pancakes
Baked spring cake is a kind of noodle dish that is served during the Spring Festival. The simple and ordinary spring cakes symbolize the warmth of spring, flowers blooming, the spring breeze blowing on the face, the spring breeze bringing warmth, the garden full of spring scenery, eternal youth, etc., and are full of everyone's good expectations for the new year. This is a universal rice cooker. When baking spring pancakes in a rice cooker, no matter how long the pancakes are left in the pot, they will not burn, and the pancakes are very soft. Whether it's roast duck rolls or other rolls, it's great.
Staple food Pasta -
Weight loss meal~Spinach pasta
Can you eat noodles to lose weight? ? Of course! The glycemic index of pasta is relatively low, so you can eat it appropriately as a staple food when losing weight! Today I will teach you how to make spinach pasta, it is super delicious!
Staple food Italian food -
Double Carrot Pie
There is always egg batter left in the basin after making the cake. If you rinse it directly with water, it feels a bit wasteful, so every time you bake it with a small piece of dough, whether it is a single cake or a pie. The vegetables are all commonly available at home, so it is very convenient to make.
Staple food Home cooking -
Sesame pumpkin cake
Today my uncle gave our family a pumpkin. We happened to have glutinous rice flour at home, so we made pumpkin pie. Very delicious, soft and sweet, most suitable for the elderly and children. It is very suitable for making breakfast, late night snacks and afternoon snacks.
Snacks Glutinous rice flour -
Tiger skin green pepper
Learn how to cook Tiger skin green pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Canned yellow peach
Delicious
Dessert Rock sugar -
A different kind of deliciousness——dashi jelly
The trial package of Shi Yunsheng's rich soup stock received this time is divided into two flavors, one is meat and bone stock, and the other is clear chicken stock. Two days ago, I used the meat and bone stock to make a delicious pot of leek and sesame seeds, and the family of three ate it deliciously. I was planning to make jelly today, but I suddenly remembered that I had never tried chicken stock before, so I suddenly thought: If I add the stock to the jelly, would it have a different flavor? When we think of it, we start doing it. Two hours later, the delicious dashi jelly was served cold. When you took a bite, it had a rich dashi flavor and a fresh and sweet aftertaste. Paired with the sour and delicious juice I prepared myself, it's not to mention how delicious it is. The jelly cut into thin strips with a tool is soft, glutinous, delicious and easier to taste, but the jelly cut directly into strips has a more elastic texture and is more enjoyable to eat! So, as long as you like it, it’s absolutely delicious any way you eat it! The taste of Shi Yunsheng's thick soup stock is truly unparalleled. Whether it is used to make soup, porridge, staple food or snacks, or a special way of eating it like rice cakes, it is very convenient and delicious. It is worth recommending! The weather is getting hotter and hotter. Make this nutritious and delicious jelly at home without any additives for yourself and your family. Sometimes enjoying life is so simple, a bowl of soup jelly and a good mood...
Snacks children -
Fried Western Spicy Eggs
Western Spicy Egg is an ordinary cuisine, but in Xinjiang, Western Spicy Egg Noodles are indeed the choice that most people like to choose. Maybe it’s because they like ramen, but what they like more is definitely Western Spicy Egg. What a classic name. It is also a very classic dish for us, because in school life, first of all, students are not allowed to cook, and secondly, it is easier to participate in cooking... Seize the opportunity, choose the right time... If you can, you must make spicy eggs, because it is simple and fast, because it is easy to eat, and because it is nutritious...
Hot dishes Home cooking -
Grilled seabass with tofu
Learn how to cook Grilled seabass with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Spicy Pepper
Traditional home cooking
Hot dishes Clear oil