Recipes
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Bacon and sauerkraut rolls
Pickled cabbage, known as Jing in ancient times, has its name in "The Rites of Zhou". The "Essentials of Qi Min" from the Northern Wei Dynasty introduced in detail the various methods our ancestors used to pickle sauerkraut with raw materials such as cabbage (called Siong in ancient times). Sour, mellow, light and refreshing; bacon grease is smooth but not greasy, moderately salty and full of flavor. The two are only seasoned with black pepper, which has the effects of strengthening the spleen, appetizing, dispelling cold, and digesting food.
Snacks Home cooking -
Raisin Scones
Learn how to cook Raisin Scones with Baking and Breakfast.
Baking Breakfast -
Braised seabass
A very homely braised fish dish.
Hot dishes Home cooking -
Crispy peanuts
Peanuts are a high-energy and high-protein plant. Peanuts can be eaten raw, deep-fried, stir-fried, or boiled. From their hard shells to side dishes for drinking, peanuts are real, and crispy peanuts are a frequent guest on the wine table.
Side dishes Home cooking -
Meat floss sushi
You can use sushi vinegar, I use ordinary white vinegar. You can make your own kimchi. This sushi is relatively simple but tastes good. Children generally like it. My daughter likes to eat it so she often makes it.
Staple food Home cooking -
Cake Sandwich Bread
Learn how to cook Cake Sandwich Bread with Baking and Good looks.
Baking Good looks -
Alfalfa Bolognese
It's not as delicious as noodles. What I like to eat the most is hand-rolled noodles. The noodles I roll myself are chewy and delicious. Coupled with pork belly meat sauce and fresh vegetables, the nutrition, texture and taste are all excellent. . . . Haha The weather is hot, it’s really enjoyable to have a bowl of noodles like this.
Staple food Pasta -
Stir-fried mutton with green onions
In the cold winter, will a quick dish of warm lamb make you feel warm immediately? Stir-fried mutton with green onions is here!
Hot dishes Common dishes -
Stir-fried bacon with green garlic
Today I use green garlic as the protagonist to go with the bacon. This dish does not require a drop of oil. The sizzling and oily bacon is cooked and cut into slices, and then fried in a pan. The purpose of this is to not only release the fat from the bacon, but also to bring out the rich and salty taste. Then add the green garlic and simply stir-fry it. It will be caramelized, slightly spicy, and have a unique taste. The bacon is extremely delicious, rich in flavor, and very chewy. It is an invincible side dish.
Hot dishes Home cooking -
🐙Octopus grilled lotus root slices
Bao Ya loves the delicious Taiwanese sausage, except the way it is fried or grilled. How to attract Bao's attention? Yeah, that’s it🐙The octopus is here, with crispy lotus root
Cold dishes Chives -
Boiled broad beans
I remember that when I was a child in the countryside, soybeans were planted on the field ridges every year. When the pods were ripe, I picked the pods and cooked them. Peel it open one by one, you will find the sweet soybean flavor, pink and pink texture, and you won’t get tired of eating it. After it was dried, I smashed it with my mother with a mallet. I was very happy. The soybeans came out. I kept some to eat and sold some. I haven’t cooked and eaten soybeans for many years~~~ I’m at home, so I can’t miss it when it’s on the market. Be worthy of all kinds of fruits and vegetables in season~~~
Snacks Home cooking -
Steamed horsetail fish with tau tau vegetables
Learn how to cook Steamed horsetail fish with tau tau vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk custard
Learn how to cook Milk custard with Soup and Home cooking.
Soup Home cooking -
Braised vegetable steamed buns
Vegetable buns are one of the most popular snacks in Henan. Henan people commonly call vegetable steamed buns baked vegetable steamed buns and flat vegetable steamed buns. To bake vegetable steamed buns, make a bowl of sauce and eat them with vegetable steamed buns. It will be more delicious and enjoyable!
Pasta Home cooking -
Sweet potato flour skin
Learn how to cook Sweet potato flour skin with Cold dishes and Edible oil.
Cold dishes Edible oil -
Stir-fried pork slices with cauliflower
Learn how to cook Stir-fried pork slices with cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root and red bean soup
In the hot summer, you sweat a lot, so it is especially suitable to drink some soup. The soup I made today is to supplement nutrition in summer. If you like it cold, you can chill it before drinking it, which will replenish your blood and relieve the heat.
Soups Lotus root -
Milk-flavored steamed buns
Learn how to cook Milk-flavored steamed buns with Staple food and Home cooking.
Staple food Home cooking