Recipes

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Fried rice with carrots and diced ham

Learn how to cook Fried rice with carrots and diced ham with Staple food and Home cooking.

Staple food Home cooking
Braised crucian carp

Delicious

Hot dishes Home cooking
Braised Wuchang Fish with Douban

Learn how to cook Braised Wuchang Fish with Douban with Hot dishes and Common dishes.

Hot dishes Common dishes
[Reunion Red Braised Ox Tail]: A healthy vegetable that complements food and medicine

Today’s dish is very simple to make and uses simple ingredients. What’s special is the addition of two Chinese medicinal materials: Angelica sinensis and Codonopsis pilosula. Angelica sinensis has a sweet, pungent, bitter taste and is warm in nature. The roots of Angelica sinensis are used as medicine, but different parts of the roots have different medicinal values. The upper part of the root of Angelica sinensis is called Guitou, the main body is called Guishen, and the small root next to it is called Guiwei. Traditional Chinese medicine believes that Guitou and Gui Shen have the effect of replenishing blood, while Guiwei has the opposite effect of activating blood circulation. Angelica sinensis can both nourish and activate blood, which is called harmonizing blood. When everyone uses it, it is best to pay attention. Pregnant women are not suitable to use the final part. This time I used the return part of the slice. Codonopsis pilosula is sweet, slightly sour, and neutral in nature. The medicinal value of Angelica sinensis is mainly to replenish vital energy, strengthen the spleen and lungs. This delicious reunion braised oxtail dish is very suitable for eating during this period of warm and cold weather. In addition, the Lantern Festival is approaching, so you can also send some auspicious wishes~~

Hot dishes Home cooking
Shrimp and Carrot Pancakes

The pie I made today is called shortbread because the dough is mixed and spread evenly on the dough. The fried pie is crispy and very delicious.

Staple food Pasta
Green pepper and potato slices

Learn how to cook Green pepper and potato slices with Hot dishes and Onions.

Hot dishes Onions
Olive leaf rice cake

This is a Hakka recipe, with the aroma of peanuts and olive leaves, just right! !

Staple food Home cooking
Panda Sandwich, a cute breakfast that will win hearts~~

I made panda curry chicken rice for Niu a few days ago. Niu was still not satisfied and wanted to eat red panda rice. Well, to satisfy my little stomach, let’s make a panda sandwich for breakfast today~~

Staple food Home cooking
Sauced eggplant

Sauced eggplant is a regular at home. The tender eggplant is full of sauce flavor and paired with fragrant pepper.

Hot dishes Vegetarian dishes
Garlic shredded pork and vegetables

Learn how to cook Garlic shredded pork and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Sour plum soup

Since there are too many bayberries at home and no one likes to eat them, I can only make sour plum soup╮（╯＿╰）╭

Soups Bayberry
Simple version of ginger duck

Learn how to cook Simple version of ginger duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable fish soup

Learn how to cook Vegetable fish soup with Soups and Home cooking.

Soups Home cooking
Quick dish - fried pork with pickles

Easy-to-operate quick-serve dishes, a must-have for office workers. A dish popular among Teochew people

Hot dishes Home cooking
Pumpkin Seed Smiley Cookies

I opened a large vat of whipping cream, and after using it left and right, it still wasn't used up. It can't be wasted. My husband likes to eat biscuits and bread made from pumpkin seeds. Pumpkin seeds also have many functions and are a good ingredient for men. For my husband’s liking, I made this biscuit and added a lot of whipping cream without using butter. Pump the pumpkin seeds into powder and add it. The pumpkin seed powder not only changes the color of the biscuits, but also makes them taste more fragrant. The method is very simple. Just take a small piece of the dough and shape it into a round cake. Use a spoon and chopsticks to press out a smiling face.

Baking Pregnant women
Pork and water chestnut buns

Learn how to cook Pork and water chestnut buns with Staple food and Pasta.

Staple food Pasta
Fruity crystal rice dumplings

The Dragon Boat Festival is coming again, and those who like to eat rice dumplings have long been unable to resist the temptation of the scent of reed leaves and are eager to try it. When we think of Zongzi, we think of glutinous rice. Today Guozi will show you how to use another ingredient to make rice dumplings, which is sago. I read several ways to wrap crystal rice dumplings on the Internet, and tried it three times myself. Various problems arose in the first two times according to the recipe. For example, the sago was still not cooked even after twice the time. Another example was that I used my own method of wrapping glutinous rice dumplings without interspersing threads, which caused all the sago to overflow after the rice dumplings were cooked. After two failures, I summarized and improved it and made it a third time. Finally, it was completed. However, my photography skills are limited and I cannot capture the crystal clear feel of the crystal rice dumplings, but the rice dumplings are indeed very beautiful. When referring to this recipe, please be sure to read the entire process before making it.

Dessert old man
Pan-fried buns with spinach, bedding and fresh meat

The three-fresh pan-fried buns stuffed with fresh beetin, spinach and fresh meat are made with delicious flavor. A little chives are added to enhance its aroma, and the taste is very good.

Staple food Home cooking