Recipes
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Stir-fried shredded pork with green pepper
Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Classic White Toast
White toast is the simplest and most basic bread and the best choice for a quick breakfast. This goes as the old saying goes: the simplest is also the most classic! Let's make white toast that's easy to make and so fluffy that you won't be able to make it. Don't underestimate these simple delicacies, because it is not easy to make them perfect, so let's work together to make it the best...
Baking Breakfast -
Pink leopard print toast
Learn how to cook Pink leopard print toast with Baking and children.
Baking children -
Duck bone and lotus root soup
Make soup at least twice a day.
Soups Home cooking -
Sweet Potato and Sesame Balls
When I returned from my morning run, I stopped by the vegetable market to buy vegetables. I saw a vegetable farmer pushing a tricycle selling sweet potatoes at the entrance of the market. The sweet potatoes in the cart were fat and big, which immediately aroused my desire to buy. I bought three kilograms and took home. I happened to have a bag of sesame paste at home, which can be used as fillings. Making sesame balls can save a step. We have all the ingredients and everything is done in 60 minutes. Enjoy the fragrant sesame sweet potato balls~~~
Snacks Fried peanuts -
Pastry Fruit Pie
Learn how to cook Pastry Fruit Pie with Baking and Apple.
Baking Apple -
Green onion cookies
Learn how to cook Green onion cookies with Baking and Breakfast.
Baking Breakfast -
It’s the right time to supplement calcium and nourish your skin--Fresh Lotus Root, Red Dates and Pork Ribs Soup
Learn how to cook It’s the right time to supplement calcium and nourish your skin--Fresh Lotus Root, Red Dates and Pork Ribs Soup with Soups and Common dishes.
Soups Common dishes -
Steamed duck blood with chopped pepper
Learn how to cook Steamed duck blood with chopped pepper with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Five-spice peanuts (super simple method)
My mother used to make it for me when I was little, and now I often make it to savor. The steps are simple, but the taste is addictive
Side dishes Old soy sauce -
Whole wheat burger
Learn how to cook Whole wheat burger with Baking and Foreign cuisine.
Baking Foreign cuisine -
Milk stewed eggs
I made it once before for a friend of mine to eat, and she said it was delicious, so I made it for myself today, but my baby hasn’t eaten it yet. Actually, I think I want to make it for my baby. Please forgive me if the photo is not very good.
Drinks Egg -
【Four Leaf Restaurant】Spicy Barbecued Pork
Learn how to cook 【Four Leaf Restaurant】Spicy Barbecued Pork with Private kitchen and Cantonese cuisine.
Private kitchen Cantonese cuisine -
Milk steamed buns
Learn how to cook Milk steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sweet and fermented pumpkin dumplings
When I was young, my mother used to make sweet rice dumplings for us. At that time, my mother used wine and medicine to make sweet rice dumplings. The glutinous rice fermented for a few days, and the aroma of rice wine wafted into the room. At this time, our sisters would clamor for our mother to make sweet rice dumplings.
Snacks Zhejiang cuisine -
【Northeast】Grilled quail eggs
Learn how to cook 【Northeast】Grilled quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Fried noodles with soy sauce
Fried noodles are a traditional snack popular in the streets and alleys across the country. The recipes vary from place to place, but they are all one of the favorite delicacies of the locals. I'm not that interested in noodles, but I can't resist fried noodles. I feel that if you mix it with some side dishes, drizzle some soy sauce or a spoonful of miso, the taste will become so rich and delicious.
Noodles Home cooking