Recipes
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Braised pork with sesame oil
For foodies, braised pork is a must-have, and Yi Shu Tang’s braised pork with sesame oil is fat but not greasy, crispy but not crumbly, sweet but not sticky, thick but not salty. And it has a very good effect in relieving constipation,
Hot dishes Home cooking -
Vegetarian hollow stem
The hollow rod is particularly fragrant when fried, and it is delicious and refreshing. It’s also a quick dish that can be prepared in just a few minutes. The vitamin C and niacin contained in water spinach can lower cholesterol and triglycerides and have the effect of lowering fat and losing weight.
Hot dishes Vegetarian dishes -
Beef with spicy sauce
Spicy, fragrant and chewy! Especially when mixed with this black bean chili sauce, it really makes me, a spicy person, feel good. Good seasoning is the key to a delicious dish. Choose the right ingredients and make the dish well.
Cold dishes Home cooking -
Purple Sweet Potato Oatmeal Cake
The Mid-Autumn Festival is coming soon, and gatherings for dinner and late-night snacks are inevitable. If you are a beauty lover, are you worried about getting fat? Don’t worry. Today I will share with you an oil-free and sugar-free weight loss snack that will make you lose weight as you eat it - Oatmeal Purple Sweet Potato Cake.
Snacks Home cooking -
Shredded Sweet Potato Oatmeal
[New recipe for shredded sweet potatoes] Shredded sweet potatoes are a bit sweet every time you eat them. Adding oats will make them less sweet. Sweet potato oatmeal is also very suitable for people who work out.
Hot dishes Home cooking -
Pregnant Beauty-Mango, Kiwi and Bird’s Nest Tutorial
Learn how to cook Pregnant Beauty-Mango, Kiwi and Bird’s Nest Tutorial with Quick dishes and High-end.
Quick dishes High-end -
Red bean and barley porridge
The function of this porridge is to remove moisture, but don’t eat too much at one time. It is suitable for children
Porridge Home cooking -
Coarse grain millet cake, you can make it without oven
Millet has the functions of nourishing yin and nourishing blood, clearing heat and quenching thirst, strengthening the stomach and dehumidifying, harmonizing the stomach and sleeping, and preventing and treating indigestion. Millet has high nutritional value. Millet porridge is rich in carbohydrates, protein, fat, trace elements and vitamins. It is especially suitable for people with poor appetite, gastrointestinal problems and anemia. For babies, millet is good for the stomach and easy to digest. Let’s take a look at what Manman has done with millet today, haha. Millet porridge, millet rice, millet paste, besides these, what other foods have you eaten made with millet? The millet cake I made today subverts the traditional steaming and boiling methods of millet. It tastes very delicious. The picky girl kept saying it was delicious after eating it.
pastries Pasta -
Pineapple Fried Rice
🧡Fontai Food Class👉Course 25❗️Pineapple Fried Rice🍍 This time we have some sour pineapple fried rice🍍
Staple food Home cooking -
Homemade crispy fried dough sticks
I like to eat fried dough sticks, but I am worried about the safety outside😓😓😥If you want to be delicious and healthy, make it yourself!
Snacks Breakfast -
Spicy crayfish
Learn how to cook Spicy crayfish with Private kitchen and Bean sprouts.
Private kitchen Bean sprouts -
Jade Cabbage Dumplings
Learn how to cook Jade Cabbage Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Yam and millet cake
Good news for babies who are allergic to eggs🤗🤗You can make rice cakes without eggs. Although they are not as fluffy as eggs, they are very elastic
Staple food Home cooking -
Pork floss
Learn how to cook Pork floss with Snacks and Aniseed.
Snacks Aniseed -
Dark Chocolate Cookies
I don’t really like sweets, but the process of making them is always intoxicating. Seeing my works slowly mature, I feel a long-lost sense of satisfaction.
Baking Butter -
Steamed crab with minced meat
Learn how to cook Steamed crab with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hawthorn egg pudding
There should be two types of egg pudding. One is to add a gel such as gelatin tablets, and the other is to simply rely on eggs to be heated to solidify. Egg pudding made in the oven needs to be heated over water. The basic ingredients are very simple: eggs, sugar, and milk. The more classic version will add vanilla and caramel. Our egg custard is actually somewhat similar to the caramel pudding in the oven. I can't find a small pot suitable for boiling caramel. If I boil sugar in a big pan, it will boil less and it will stick to the bottom of the pan. If I boil it too much, will I eat so much sugar? I like the sour and sweet taste of hawthorn, so I use the fruit peel to heat water, heat and melt it in a small container over water, and use it as a dipping sauce for pudding. The taste is still good. In addition, I once saw a book specifically about making pudding, and it was also mentioned that you can use a rice cooker or steamer to make pudding. The pudding in the rice cooker is heated slowly for [4-5] hours using the [Keep Warm] function! This time is too long. However, the good thing is that you basically don’t have to look at it. Just check it every hour. You don’t have to worry about over-steaming and big bubbles appearing in a few minutes. The steamer version of pudding actually looks like egg custard no matter how you look at it! Finally, some recipes will use more egg yolks, such as 1 whole egg and 1 egg yolk. But I only used one whole egg this time.
Soup Egg -
Tiger skin chicken feet (spicy chicken feet)
Learn how to cook Tiger skin chicken feet (spicy chicken feet) with Side dishes and Home cooking.
Side dishes Home cooking