Recipes
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Mixed Mushrooms in Pot
Learn how to cook Mixed Mushrooms in Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh Bamboo Shoot Soup
Learn how to cook Fresh Bamboo Shoot Soup with Soups and Bamboo shoots.
Soups Bamboo shoots -
【Guangxi】Fried vermicelli
When I was a child, two months before the Spring Festival, my family would steam cassava flour or sweet potato flour, dry it and store it until the Spring Festival, so that it could be stewed or stir-fried during the festival. I still vaguely remember the process of my mother steaming tapioca flour. After the cassava is dug back, clean it and peel it. In a larger wooden basin, put a scraper (similar to a washboard) with a dense and uneven wooden pile at one end. Hold the cassava in your hand and rub it on the uneven wooden board. The cassava pulp will flow into the wooden basin. Filter the cassava pulp for two seconds. It becomes fine tapioca water starch. Let the tapioca water starch sit for 1 day. After the starch is completely precipitated, pour out the starch water. Add water to stir the settled starch evenly. Leave it for another day and then pour out the precipitated starch water. This process takes 4-5 days. This process is called bleaching in my hometown. The bleached tapioca starch is ready for steaming. Boil water in a larger wok, apply some cooked oil on the noodles, scoop out an appropriate amount of tapioca water starch, place it on the boiling water, cover it, steam for 3 minutes, uncover the lid, sink the noodles into the boiling water for a while, and then take it out To take out the vermicelli, use chopsticks to draw a circle around the vermicelli. It is easy to peel off the vermicelli and hang it on a bamboo pole. After draining the water, stack several pieces of vermicelli on top of each other, cut them into thin strips, and then dry them in the sun to make vermicelli. Nowadays, almost no one makes vermicelli in my hometown. Firstly, it is complicated to make, and secondly, vermicelli is sold in markets and supermarkets. Maybe only a nostalgic person like me can miss the delicious food I had when I was a child.
Hot dishes Home cooking -
Bean dregs and peach cake
Learn how to cook Bean dregs and peach cake with Baking and old man.
Baking old man -
Bitter Chrysanthemum Fruit Salad
Simple delicious salad, weight loss recipe!
Recipes for lazy people Afternoon tea -
Blanched Pork Liver
This is a quick dish that is easy to learn and suitable for people with no basic cooking skills. Just a piece of pork liver to remove the fishy smell and cook it
Home cooking Quick dishes -
Luffa and Clam Soup
A soup especially suitable for summer, simple and delicious
Soups Clam -
Sautéed Garlic Spinach
Learn how to cook Sautéed Garlic Spinach with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried silkworm chrysalises
Learn how to cook Stir-fried silkworm chrysalises with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted white radish
Learn how to cook Salted white radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hello Kitty Chocolate Mousse Cake
Learn how to cook Hello Kitty Chocolate Mousse Cake with Baking and students.
Baking students -
Spicy Beef Sauce
It is said that having a younger brother with a sister is a very happy thing. This is true. In our family, he gets off work late at night and sometimes gets hungry, so I specially cook beef sauce in case I don’t have time. He can mix it with rice and noodles, and it is absolutely delicious. I have made mushroom sauce before, but this time I changed the taste and added soybeans and peanuts. It is really very fragrant. . Although there are a little more materials used today, they are still relatively common and generally easier to buy or have at home. . .
Hot dishes Pickles with soy sauce -
Adjust radish
Learn how to cook Adjust radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Nougat
Because the baby likes to eat, I deliberately learned to make it, and the taste is no worse than the ones I bought...
Dessert Butter -
Vegetarian fried white radish
After a long day’s work, all the fresh vegetables have been plundered by the aunts. The gap between the increasing weight and the decreasing savings is getting wider and wider. . . . Don’t want to cook! If you are also experiencing the same life, then this dish is simple to make, light in taste, and has no shortage of ingredients all year round. It is definitely suitable for you who are afraid of trouble and want to lose weight.
Vegetarian dishes Dried chili pepper -
Spicy escargot
Learn how to cook Spicy escargot with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried Chinese Toon with Goose Egg
I went out to do errands today and passed by a vegetable stall. I smelled a strong smell of toon. It was very fragrant, so I bought a handful. The boss happened to have goose eggs to buy, so I bought two. We usually buy toon here with fried goose eggs, which is very fragrant and delicious. Our family will buy and eat toon every time when it comes out. You can also fry tender beans and bacon... Traditional Chinese medicine believes that toon buds are cool in nature and bitter in taste; they enter the lungs, stomach, and large intestine meridians. It clears away heat and detoxifies, strengthens the stomach and regulates qi, moisturizes the skin and improves eyesight, and kills insects. It is mainly used to treat sores, hair loss, red eyes, lung-heat cough and other diseases.
Hot dishes Home cooking