Recipes

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Rock sugar bitter melon

Bitter melon has the effects of clearing away heat and detoxifying, nourishing the liver and improving eyesight, nourishing the kidneys and spleen, nourishing blood and qi, quenching thirst and relieving heat. Everyone knows that bitter melon is good, but its bitter taste puts many people off. This time, the rock sugar bitter melon fully retains the nutritional value of bitter melon, and is marinated in rock sugar water. It is crispy and has a hard-to-find bitter taste. Those who don’t like bitter melon can also enjoy it as much as they like!

Cold dishes Home cooking
Baked Rice with Colorful Vegetables

Learn how to cook Baked Rice with Colorful Vegetables with Staple food and Home cooking.

Staple food Home cooking
Grilled prawns

Prawns are nutritious and rich in protein. They are usually made as brine shrimp or braised shrimp. This time I baked them in the oven and they were very good.

BBQ Home cooking
Stir-fried tofu with seasonal vegetables

For this dish, today I used spinach and Chinese cabbage to stir-fry tofu. Light and delicious.

Hot dishes Home cooking
Carrot rolls

I like to knead the dough with carrot juice. The baked bread is golden in color and makes me appetizing! This roll is very soft and becomes wrinkled soon after it comes out. Although it is full of wrinkles and lacks appearance, it is very soft and sweet! When it comes to baking, as long as it tastes good, appearance does not come first, hahaha~~

Baking children
Mint Lemon Cantaloupe Juice

Contains vitamin C, B vitamins and other ingredients, which can promote body fluid metabolism, effectively improve summer heat irritability, whiten skin, and aid digestion.

Drinks Home cooking
Lime Mint Ice Drink

The mint at home is growing very well, but I have been reluctant to pick it. It has been growing like crazy in the past two days, and the branches and leaves are in a mess. My husband said that they need to be trimmed, so he picked up the scissors and cut off all the spreading branches and leaves. He is cruel enough~~ I felt distressed looking at the pile of beautiful branches and leaves, so I found a bunch of vases and placed them all over the house. I decided to make some tea with some leftover, put a few slices of lemon, some honey, and a few ice cubes, and I had a fragrant and refreshing mint ice drink. This is a magical way to escape the heat in the hot summer~~ [Baidu Information] Mint contains 1 to 3% volatile oil, and the oil contains about 80% menthol (menthol), followed by menthone, isomenthol, pinene, etc. It has a stimulating effect on the digestive tract and an inhibitory effect on the medulla oblongata center and heart. Taking 20 ml of menthol can cause severe poisoning. Poisoning is often caused by overdose. So friends, even if it is a magical way to escape the heat, don’t drink too much. When brewing, just put 5-6 mint leaves.

Drinks Ice products
Lotus root and crucian carp soup

Learn how to cook Lotus root and crucian carp soup with Soups and Soup.

Soups Soup
The first delicacy of spring vegetables - scrambled eggs with spring leeks

Although leeks can be eaten all year round, the quality is best in early spring, second in late autumn, and worst in summer. Therefore, there is a saying that when eaten in spring, they are fragrant and when eaten in summer they are smelly. In spring, the liver qi of the human body tends to be strong, which affects the digestion and absorption functions of the spleen and stomach. Health care in spring focuses on nourishing the liver. Eating more leeks at this time can enhance the body's spleen and stomach Qi and is also beneficial to liver function. Therefore, leeks have been known as the first delicacy of spring vegetables since ancient times. Leeks are warm in nature and have the effect of nourishing the kidneys and yang. Eggs are neutral in nature, can nourish yin, nourish blood and qi, nourish the heart and calm the mind. Eating leeks and eggs together can coordinate yin and yang, and has an obvious tonifying effect on the body.

Hot dishes Home cooking
【Xi'an】Bangbang Pork with Spicy Pepper

Bangbang meat is a traditional snack of the Han people in Xi'an, Shaanxi Province. It is a meat product made from pig intestines, smoked and grilled. Generally, thick smoke from incomplete combustion of wood chips, tea leaves, sawdust, cypress branches, cereal grass, etc. is used to absorb it and add a special flavor to the food. Xi'an's Bang Bang Pork has a history of more than 100 years. It first appeared in the cypress forest area of Dongguan and Nancheng in Xi'an. When selling, the operators carried oval wooden boxes on their backs and held wooden fish-shaped wooden sticks in their hands while knocking and shouting, and hawked along the streets, hence the name. People in Xi'an usually fry a plate of bangbang meat for New Year's Eve dinner. The characteristics of bangbang meat are: red color, tender meat and mellow flavor, rich incense, and the more you chew, the more fragrant it becomes.

Hot dishes Home cooking
Grilled toast cubes

Learn how to cook Grilled toast cubes with Staple food and Breakfast.

Staple food Breakfast
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin stew

Learn how to cook Pumpkin stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Pineapple fermented dumplings

The sweet and sour pineapple rice dumplings with wine are beautiful and delicious. Today is our holiday, so cook your favorite food and feel good🌹

Dessert Osmanthus honey
Sautéed Soybean Mouth

This dish is crispy, tasty, rich in bean flavor, and rich in nutrition

Hot dishes Home cooking
Chicken tenders

Learn how to cook Chicken tenders with Snacks and Hot dishes.

Snacks Hot dishes
Roasted spiced melon seeds

Learn how to cook Roasted spiced melon seeds with Snacks and Aniseed.

Snacks Aniseed
Buckwheat breakfast cake

The bread with buckwheat flour has a hint of sweetness, and is paired with eggs, vegetables, and bacon. It is a nutritious breakfast option. You have to be a competent mother, so practice hard and make more breakfasts that your baby will love!

Staple food Home cooking