Recipes
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Matcha ice cream
Many girls like to eat ice cream in summer but are afraid of gaining weight if they eat too much. The key is that the cream in the formula is high in calories and hard to buy. I can’t buy it in our supermarkets, so today I will bring you a healthy and low-fat ice cream. The ingredients are also very simple. It only uses milk, egg yolks, sugar, and matcha.
Dessert Afternoon tea -
Ganoderma lucidum black chicken soup
Learn how to cook Ganoderma lucidum black chicken soup with Soups and Home cooking.
Soups Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Shaomai
Recently I like to pour food.
Staple food Home cooking -
Crisp and sweet quick dish~ Stir-fried lettuce and lily
Lily, as everyone knows, is an ingredient that has the same origin as medicine and food. It can clear fire and moisturize the lungs. It is rich in nutritional value and has very good beauty effects.
Hot dishes Home cooking -
Purple sweet potato, peanut and sesame cake
Learn how to cook Purple sweet potato, peanut and sesame cake with pastries and Autumn Recipes.
pastries Autumn Recipes -
Fried cold steamed buns
My husband was temporarily busy, so I was the only one eating, and I really didn’t want to cook. I saw there were two cold steamed buns in the refrigerator, so I fried them to save trouble
Staple food Home cooking -
Stir-fried king oyster mushrooms with garlic sprouts
I like the toughness of king oyster mushrooms and its faint mushroom aroma, and I like the texture of hand-pulled king oyster mushrooms even more. I especially like the crispy and tough texture when chewed in my mouth. Every time I blanch mushrooms, I add some garlic. It turns out that I add some garlic to prevent mushroom poisoning. Over time, I feel that fried mushrooms without garlic flavor are really unpalatable, so I have become a habit. This time I just saved a small handful of garlic sprouts at home, and frying them for one plate was not enough, so I simply used them instead of garlic cloves. The result is very delicious with rice, so any leftover ingredients can be mixed into a delicious dish.
Hot dishes Home cooking -
Pan-fried lotus root clips
Learn how to cook Pan-fried lotus root clips with Hot dishes and Egg.
Hot dishes Egg -
Fried peppers, eggs and garlic
A simple home-cooked quick-serve dish with a light taste
Hot dishes Home cooking -
Stewed eggs
Eating stewed eggs for breakfast is actually quite nutritious, simple and quick
Soup Liangbaikai -
Milk-flavored rusk
The milk-flavored rusks sold in bakeries always taste too fragrant. I don’t know what the problem is, but it just doesn’t feel right. The children also prefer rusk, so they baked bread specially to make this rusk. I made it myself and chose my favorite butter. It tastes very pure and milky, without any flavor. The bread slices made from the butter used to make prairie are full of milky flavor
Baking children -
Salt and Pepper Shrimp
Pipi shrimp is also known as Pipa shrimp, mantis shrimp, shrimp rake, male camel shrimp, urine-sucking shrimp, mantis shrimp and crawling shrimp. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. It is also rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and at the same time expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists from Osaka University in Japan have found that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
Snacks Garlic slices -
Home Version Orleans Grilled Wings
Learn how to cook Home Version Orleans Grilled Wings with Private kitchen and BBQ Sauce.
Private kitchen BBQ Sauce -
Potato stewed chicken
Learn how to cook Potato stewed chicken with Hot dishes and Chicken wing root.
Hot dishes Chicken wing root -
Cherry tea
Autumn is here, and you can still enjoy cherry tea during this season, thanks to the cherry jam I made earlier. There was some leftover, so I added licorice and wolfberry to make cherry tea, which is sweet and sour, very suitable for autumn.
Drinks Cantonese cuisine -
Cold bitter chrysanthemum
The weather is hot in summer, so eat some bitter chrysanthemum to clear away heat and detoxify.
Vegetarian dishes Bitter chrysanthemum -
Eat Longli Fish for Two - Pan-fried Longli Fish + Tomato Sauce Longli Fish
Learn how to cook Eat Longli Fish for Two - Pan-fried Longli Fish + Tomato Sauce Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking