Recipes

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A good place for bean dregs------[Bean dregs, millet and spinach porridge]

I like to drink vegetable porridge. I usually cook it with cornmeal. I like to put a little minced vegetables, add some salt, a little pepper, a few drops of sesame oil, and finally sprinkle with chives, and a warm bowl of porridge is ready. At noon the day before yesterday, I used the leftover bean dregs from making soy milk, added cornmeal, millet, and spinach to cook a pot of {bean dregs, millet, spinach porridge}, wow! It's really delicious. Although it contains bean dregs, the taste is not rough at all and has a faint bean flavor. Come and have a bowl now, I'm sure you'll love it!

Porridge Bean dregs
Braised Pomfret

The W-3 series of unsaturated fatty acids contained in red pomfret meat has been clinically proven to be an important substance in reducing the occurrence of cardiovascular diseases. The cholesterol content of red pomfret is also lower than that of all animal foods. It also has the effect of nourishing qi and blood, relaxing muscles and bones.

Hot dishes Home cooking
Baby food supplement - purple sweet potato and red bean cake

Homemade purple sweet potato and red bean paste cake without adding any preservatives

Snacks Home cooking
Luffa and egg soup

A very light soup, a refreshing bowl to relieve the heat in the hot summer!

Soups Home cooking
Curry Chicken

The tender chicken legs paired with curry are very delicious and tasty. It goes very well with rice (although, I can eat it without having to eat it...)

Hot dishes Home cooking
Grilled Chicken Wings

The chicken wing root you choose has more meat than the center of the wing and less meat than the chicken leg, which is somewhere between the two

Hot dishes Chicken wing root
Sunflower bean paste bread (Polish variety)

Learn how to cook Sunflower bean paste bread (Polish variety) with Baking and Breakfast.

Baking Breakfast
Cranberry Almond Yogurt Bread

We have two children, the eldest is 10 years old, and the little one is 10 months old. They are both in a good stage of growth and intelligence. In order to make my second child smart and healthy, our family always tries our best to add all kinds of delicious and nutritious food to the babies. However, the food sold outside now either contains additives or has various quality problems, and the prices are too expensive and it is easy to buy fake products overseas. This leaves us parents with some psychological shadow. We really don’t know what kind of food to buy for our children. Over time, the family came up with the idea of making homemade food. However, due to the fact that there are two children at home, the whole family is too busy to go around and there is no spare time to make those tedious food! Fortunately, we got the Dongling DL-T13 bread machine at home, which instantly solved this big problem for our family. Its arrival has made a qualitative leap in our family's living standard. The day's plan starts in the morning. To be a good mother, you must start by preparing a rich and nutritious breakfast for your babies - cranberry almond yogurt bread! This bread is a very nutritious and easy-to-digest bread: yogurt is made from fermented milk. The fermentation process causes about 20% of the sugar and protein in the milk to be broken down into small molecules. The fat content in milk is generally 3%-5%. After fermentation, the fatty acids in milk can be increased by 2 times compared with raw milk. These changes make yogurt easier to digest and absorb, and the utilization of various nutrients can be improved. In addition to retaining all the nutrients of fresh milk, during the fermentation process, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc.

Baking 40 grams of sugar
Fruity Beef

I have eaten all kinds of beef in barbecue restaurants before. Most of the fat beef types are spicy, or there is no marinade at all like the enoki mushroom fat beef roll, or there is a salty and savory marinade. Only in the past two years have I started to eat fruity fat beef. The so-called fruity flavor means using jam or tomato sauce to marinate the meat. In this way, the fat beef that is shiny after grilling will have the sweet and sour taste of jam, and you will not feel tired after eating it. For someone who doesn't like spicy food, this taste is perfect. This time, when I was making enoki mushroom fat beef rolls, I thought of fruity fat beef, so I wanted to try it by adjusting the ingredients myself. After trying it, I found that it tasted almost the same as the one in the store, and it should even taste better. Great, I am getting happier as I become a foodie. I can make more and more delicacies from the store. Eating at home is both hygienic and saves money. How can I not be happy? The large pieces of fat beef, alternately fat and thin, with a mouth-watering aroma, are steaming and sizzling on the oven. They turn from red to brown so attractively that you can't help but swallow your saliva just looking at them. I like to cut it into small pieces after roasting, add candied garlic slices, wrap the whole thing with lettuce and stuff it into my mouth. The meat has a sweet and slightly sour appetizing taste, and the lettuce is refreshing and crisp. It is so delicious~~

Hot dishes Home cooking
Braised Mushroom Chicken Wings

Learn how to cook Braised Mushroom Chicken Wings with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Sausage buns

I have a few sausages that I bought before and used them in making bread. They are salty and delicious~~ Ingredients: Main dough: 250g high-gluten flour, 55g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 110g milk, 25g butter. Filling: 7 sausages. Surface decoration: appropriate amount of egg liquid, appropriate amount of salad dressing, appropriate amount of tomato sauce, appropriate amount of chives, a little salt, appropriate amount of corn oil

Baking children
Pumpkin Corn Juice

Corn is rich in plant fiber, which can speed up gastrointestinal motility and prevent constipation; it contains lutein and zeaxanthin, which can effectively prevent eye aging; the vitamin E in it also adjusts the function of the nervous system, making the skin tender and smooth, inhibiting and delaying the occurrence of wrinkles; corn can also reduce the body's blood cholesterol content and prevent the occurrence of high blood pressure and coronary heart disease. Needless to say, the effects of pumpkin are very good in protecting gastric mucosa, promoting digestion, and lowering fat and sugar. Use these two ingredients to make a hot drink that looks good and is nutritious.

Drinks old man
Celery and peanuts

Learn how to cook Celery and peanuts with Cold dishes and Celery.

Cold dishes Celery
Mini peach cakes

Peach cake, a delicious traditional Chinese snack, is not difficult to make at home. It is safe, healthy and tastes no worse than the bought ones! Because the ones I made are small, they are called mini peach cakes——

Baking children
Poplar nectar

Yangzhi Manlu is a Hong Kong-style dessert that is sour, sweet, rich, cool and smooth, and can bring unlimited sweetness to tasters...

Drinks Coconut milk
Stir-fried soybean sprouts and potato powder

Spicy and salty, it goes well with rice.

Hot dishes Home cooking
Curry Fish Ball Noodles

Learn how to cook Curry Fish Ball Noodles with Staple food and Noodles.

Staple food Noodles
Mango Pancake

Recently I have discovered that crepe snacks are really good news for people without ovens. There are so many variations and the taste is good. Nowadays, there are many mangoes and the taste is good. It is most suitable for making soft and smooth fruits like pandan. anna recommends this kind of mango that is a little red but not too big or ugly. It has a rich and sweet taste.

Dessert Butter