Recipes

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Stir-fried sausage with green garlic

Learn how to cook Stir-fried sausage with green garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
[Shanxi] Spicy Pepper Sausage

This dish, in the past, was really a dish that could only be eaten during the Chinese New Year when pigs and sheep were slaughtered. The intestines are the hardest and most labor-intensive to clean. I remember to put one end of the intestines with chopsticks, stuff or push them back into the intestines so that the inside and outside are reversed, and then wash them repeatedly with water. Now I think about it, there was not enough water at that time, could it be washed cleanly? Ha ha. And there was no cooking wine or anything like that in the past. I really don’t remember whether I used white wine, salt, and ginger to remove the odor. In short, it didn’t leave any shadow when I ate it, haha. A very delicious home-cooked drink to accompany a meal. The sausage is a semi-finished product that you buy and you have to process, cook and wash it yourself.

Hot dishes Zhejiang cuisine
Oyster Sauce Chicken Wings

Chicken wings are very popular because they have more meat and less bones and are very enjoyable to eat. My children can eat several pieces at a time.

Hot dishes Chicken Wings
Omelette with preserved vegetables (omelet with dried radish)

An omelette dish that is perfect for serving porridge.

Hot dishes Home cooking
Braised Peanut Crispy Candy

I have to find a way to get rid of the last bit of watery malt. In fact, there are many ways to make sweets, but I don’t have much thought about making sweets anymore. It’s been quite a while since the New Year. Suddenly I thought of the pile of braised peanuts, a popular flavor for many years. I had long lost interest in it, but suddenly a new idea arose. I made the bean-flavored halva twice in a hurry. The original version was originally peanut flavored. Why not just grind the braised peanuts into powder and make braised peanut flavored halva to get rid of the watery malt? Just use the later method, just remove the sesame filling, and omit the salt in the recipe. Braised peanuts are originally sweet and salty. Beat the peanuts as finely as possible, but also beat out the oil. That's it. A little graininess should be fine. Boil the sugar, mix the ingredients, and shape the recipe. There is no oil in the recipe, but I touched the oil several times during the shaping. Cut into small cubes, it is easy to eat one bite at a time. It is crumbly in the mouth, but still has the taste of braised peanuts. Braised peanut crispy candy is not braised peanut crispy candy, but braised peanut crispy candy. . . .

Snacks Braised peanut kernels
Cabbage meat sauce

Use Shanghai greens to cut off the vegetable leaves, and with a little effort, ordinary green vegetables can instantly become beautiful and beautiful. Stir-fry the meat sauce and pour it on the green cabbage to eat together. It is light and nutritious.

Hot dishes Home cooking
Fish-flavored lotus root

Lotus root, slightly sweet and crisp, nourishes the spleen and stomach, benefits blood and promotes muscle growth. Traditional Chinese medicine believes that lotus root is a winter tonic health food that is both edible and medicinal. Tonify the body and nourish the mind, and eliminate all diseases. Take it regularly, it will lighten your body and resist aging, and prolong your life. Fungus, dark brown in color, soft in texture, delicious in taste, can be vegetarian or meat, and rich in nutrients. Nourishes and nourishes the skin, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia and has many medicinal effects.

Hot dishes Balsamic vinegar
【Italy】Black pepper pasta

The flavor of the New Year is getting stronger and stronger. In your spare time, have a pasta to replace the greasy New Year dishes. Wow~ It turns out that the combination is perfect! Operation CD starts from here, are you ready? This recipe is for three people.

Staple food Pasta
Cantonese style rice dumplings

Jianshui Zongzi is a traditional snack of the Han people in Guangdong. The meat is golden and transparent, crispy and not greasy. When eaten, it is dipped in sugar or honey, which is unique. Thursday is the Dragon Boat Festival, so let’s make some Jianshui rice dumplings in advance and share the famous Cantonese snacks.

Snacks children
Yam and wolfberry stewed chicken soup

Learn how to cook Yam and wolfberry stewed chicken soup with Soups and Home cooking.

Soups Home cooking
If only I could turn back into the egg cat Xiaobai

Children's fruity platter

Dessert Apple
Crayfish mooncake

Ditch those sweet mooncakes and try something new!

Baking All-purpose flour
Pasta with Tomato Sauce and Mushroom Meat Sauce

Learn how to cook Pasta with Tomato Sauce and Mushroom Meat Sauce with Noodles and Foreign cuisine.

Noodles Foreign cuisine
Fried peanuts

Salt-fried peanuts

Snacks Peanuts
Stewed Pomfret

Pomfret is just a big bone in the middle. It is suitable for the elderly and children to eat, and it is also very nutritious.

Hot dishes Home cooking
Carrot, Yam and Chicken Soup

Learn how to cook Carrot, Yam and Chicken Soup with Soups and Home cooking.

Soups Home cooking
【Shanghai】Braised mutton with skin

Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. However, mutton has a heavier smell and puts a heavier burden on the gastrointestinal digestive system, so it is not suitable for people with poor stomach and spleen function. Like pork and beef, excessive consumption of this type of animal fat may cause stress on the cardiovascular system. Therefore, although mutton is delicious, you should not be greedy. Eat with caution on hot days or for patients with fever. Sheep are cold-resistant by nature and are mainly produced in cold plateau areas. Mutton is the meat of bovine goats and sheep and is one of the main meat products.

Hot dishes Home cooking
Braised chicken wings

I haven't made chicken wings for a long time. I went to the supermarket after get off work today and bought chicken wings. In the evening, when the girl came into the house, she ran to the kitchen to check what dishes were available tonight. She was happy when she saw chicken wings. I have always cooked fish, ribs, beef and mutton for my children. Now is the time when they are growing up and they are tired from studying. It is necessary to supplement these high-energy and protein foods in a timely manner. But I haven’t made chicken wings for a long time.

Hot dishes Home cooking