Recipes
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Japanese fried pumpkin
Pumpkins include boiled pumpkin with soy sauce, boiled pumpkin with mung beans, fried pumpkin, pumpkin paste, pumpkin milk paste, and pumpkin cheese pancakes. . . . . . Various pumpkin dishes.
Hot dishes Light soy sauce -
Shrimp and Pesto Pasta
There are frozen basil leaves in the refrigerator, but I froze them because I didn’t have time to eat them when they were growing well! I specially bought 1 pound of pine nuts and want to make pesto pasta today!
Noodles Foreign cuisine -
Stir-fried dried celery leaves
Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.
Hot dishes Home cooking -
Whole grain multi-stuffed buns (transformation show of soy milk residue)
The leftovers of soy milk are still nutritious, so I thought about changing the ways to give my children more whole grains, so I got busy.
Staple food Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Appetizers and Home cooking.
Appetizers Home cooking -
Black Beauty Chocolate Mooncake
I used my favorite mooncake mold pattern and made my favorite mooncakes. I have an indescribable love for chocolate and always like to try all kinds of chocolate-containing delicacies. I fell in love with this chocolate mooncake after making it once. The slight bitterness of the chocolate and the sweetness of the red bean paste blend seamlessly. Everything is so perfect, as if it was meant to be. The recipe comes from Xiaoting Love Baking.
Snacks Mid-Autumn Festival -
Beef and Mushroom Stewed Bean Skin
Every time we have hot pot at home, there are leftover dishes, so today I put them together to make a stew.
Hot dishes Home cooking -
Shrimp and pork wontons
Learn how to cook Shrimp and pork wontons with Staple food and Home cooking.
Staple food Home cooking -
Golden toast rolls, never the same morning 365 days
Today, by chance, I saw a foreign blogger who makes breakfast for his significant other every day. He has been doing this for 4 years. He shares the breakfast on Weibo every day. 365 mornings, 365 unique breakfasts, filling the screen with happiness. Such a true story touched me deeply. Although I haven't found my other half yet, why not be better to myself before meeting him?
Baking Little fresh -
Egg, fungus and leek box
Vegetarian stuffed egg, fungus and leek stuffed boxes are also good choices. If you are tired of eating big fish and meat, a light and nutritious vegetarian box will make your family eat more deliciously.
Staple food Pasta -
Stir-fried pork with bean sprouts
Learn how to cook Stir-fried pork with bean sprouts with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Home version of kidney bean stew and potatoes
Learn how to cook Home version of kidney bean stew and potatoes with Home cooking and Chicken Essence.
Home cooking Chicken Essence -
Banana Cake
Banana is used as raw material, and the finished product is moist and soft with a strong banana flavor. It is great. Recipe: 450g banana, 70g condensed milk, 80g salad oil, 45g sugar, 2 eggs, 200g low-gluten flour, 10g baking powder
Baking bread -
Sautéed Chicken Legs and Eggs
A delicious stew, if you want to eat meat, this is it.
Hot dishes Home cooking -
Mushroom slider chicken
Mushroom slider chicken is a dish made with chicken nuggets, mushrooms and other main ingredients. It is a home-cooked dish. The bibimbap is very fragrant
Hot dishes Home cooking -
Stir-fried Pork with Mushrooms and Peppers
I bought fresh mushrooms, but I don’t know why they are so white in color, the flesh is not very thick, and the taste is not as good as the dark ones.
Hot dishes Common dishes -
Yogurt Cake
Our babies all like to eat this kind of small cake. It is soft and soft. Today, I added yogurt to make the taste even sweeter. It is great as an afternoon snack for the baby; the baby can eat it as soon as he wakes up;
Baking children -
Electric pressure cooker cake
My son especially likes to eat cakes. I use an electric pressure cooker to make them without any additives, so my baby can eat them with confidence
pastries Egg