Recipes
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Vegetarian cold noodles
In the hot summer, I feel like a steamer when I go out, and my appetite is not very good. I eat porridge every day and it has a single taste. After a few meals, I can't stop eating it. Today I recommend a plain noodle to everyone - cold noodles. Yibin, Sichuan, is famous for its burning noodles, but in summer, cold noodles are even more appetizing.
Staple food Sichuan cuisine -
Green juice glutinous rice cake
This snack is one of my favorite hometown snacks. My mother specially taught me to make it this time when I came home. Friends who love sweet food can give it a try. It has the fragrance, crispness and sweetness of peanuts and sesame. I made a bag of glutinous rice flour and peanut sesame candy from the last time I made mugwort glutinous rice cake. I made it for the children this afternoon. I added green juice and my husband had a faint wheat aroma. It was delicious
Snacks Sichuan cuisine -
Fragrant meat buns
Learn how to cook Fragrant meat buns with Staple food and Home cooking.
Staple food Home cooking -
Braised bone with soy sauce
There has just been a heavy snowfall in Zhengzhou. We have had snowball fights and built snowmen. It’s crazy enough. When we stay at home and wait for the snow to melt, we really want to eat meat and drink in a big bowl. Lao Gong and Xiao Niu are both carnivores, so this sauce-flavored stick bone dish is perfect for the occasion. Because the two greedy cats couldn't wait, they stewed it in a pressure cooker today. In fact, it is best to stew it slowly in a large casserole over low heat. With the sound of melting snow and the smell of the aroma that permeates the whole house, time slows down.
Hot dishes Home cooking -
Stir-fried silver sprouts with tofu skin
Dalian people call dried tofu skin, so I’ll follow the local custom. The tofu skin in our hometown is very thin and famous. Bean sprouts and bean skin are the most common side dishes. In today’s rich material life, it’s good to occasionally eat these ordinary side dishes to spice things up!
Vegetarian dishes Bean sprouts -
Low oil and low sugar toast
My daughter and I especially like to eat bread, and I also like baking. I make bread every two days, but I am afraid of getting fat if I eat too much, so I usually try to reduce the amount of oil and sugar in bread and cakes. Although this toast bread is low in oil and sugar, it has a fine texture, a good drawing effect, and is very soft. Those who love bread but are afraid of gaining weight can try it.
Baking children -
Braised chicken nuggets
Make it as you like, delicious.
Hot dishes Chicken legs -
Stir-fried sour beans with dried tofu
Learn how to cook Stir-fried sour beans with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper fried pork slices
Learn how to cook Black pepper fried pork slices with Hot dishes and Black pepper sauce.
Hot dishes Black pepper sauce -
Coconut Bread
For novice bakers, bread making is something that must be learned carefully. It seems to be a very simple process, but it also involves a lot of knowledge to make it delicious and beautiful. First of all, bread must be made with high-precision flour. A good finished product cannot be separated from good raw materials. It is recommended to buy it in large supermarkets. Some supermarkets are not easy to buy. I personally think that it is better to buy baking raw materials at Metro, which is more comprehensive and more genuine. Secondly, whether the dough has been kneaded to the expansion stage is a critical step. Kneading the dough by hand is a particularly hard task. However, for friends who love baking, the important thing is that the baking process brings us pleasure, so we don’t feel hard. However, in order to save time, it is still necessary to buy a bread machine, and kneading the dough will be much easier. Most breads can be kneaded to the extension stage, while some breads need to be kneaded to the complete stage. Stretch the dough with your hands. When the dough can form a light-transmitting film, but the strength of the film is average, and after being broken by hand, the edge of the break will have an irregular shape. At this time, the dough is in the expansion stage. If the film has good toughness and is not easy to break by hand, and the edges are smooth when broken, the dough has reached the complete stage. Thirdly, the fermentation of the dough directly affects the taste of the bread. If the dough is not fermented enough, the volume will be small and the taste will be poor. If it is over-fermented, the bread will collapse easily and produce a sour taste that will affect the taste. Generally, the fermentation time is about one hour at room temperature of 28 degrees Celsius. During this period, by observing the size, another common method is to dip your fingers in a little flour and poke a hole in the dough. If the hole does not shrink back, it proves that it has risen well. After shaping, let the dough rise for a second time, about 40 minutes. Do not touch the dough during this period. It is best to put it directly in the oven to reduce the evaporation of water. Bake it directly when it doubles in size again. One more verbose thing is that when baking, if you see that the surface is a bit mushy, brush the egg wash halfway and cover the surface with tin foil.
Baking Butter -
Jade White Jade Scroll
💰5⃣authentic home-cooked delicacies and 5⃣jade white jade rolls that cost no more than 1⃣0⃣yuan🥬 Life cannot escape the daily supply of firewood, rice, oil and salt💰. How to use the most cost-effective combination of ingredients to make nutritious and healthy food that the whole family, young and old👨👩👧👦 will love❓Today I would like to share with you 5 home-cooked delicacies that cost no more than 1⃣0⃣ yuan. Follow the recipe📒 and make a big pot🍲. It is simple and delicious with zero failure. The whole family will love it❗️ The name of Jade White Jade Roll 🥬 comes from its appearance. This dish is made of cabbage wrapped with minced pork 🥩, mushrooms 🍄 and carrots 🥕. After the cabbage is steamed, its emerald green color looks like emerald. Bai Jade refers to minced pork 🥩 and shrimp 🦐. Mushrooms 🍄 and carrots 🥕 are put into the meat filling. It tastes refreshing, nutritious and balanced.
Hot dishes Home cooking -
Water radish mixed with radish sprouts
Some people also call this the meeting of mother and son. I grew my own radish seedlings and made salad with them.
Cold dishes Home cooking -
Longan syrup
I can only call it longan syrup. . . A bunch of longans are declining at an unpredictable speed. There are two ways to stop this trend: first, put them all in your stomach; second, change their existence form so that they can be stored for a longer period of time. The first way is ideal, but several limited bellies cannot accommodate them all at once. Just settle for the next best thing. Something like ointment quickly flashed through my mind. Methods that require the participation of other materials are all filtered out because those materials do not exist. There is only one simple way to make it, longan meat + sugar, steamed. The method is very simple, but it is very labor-intensive and time-consuming to make. The shells of the longans are peeled off one by one, and the cores are removed one by one, leaving only the crystal clear flesh. A bunch of longan, in the passage of time, finally removed all attachments. I forgot how much sugar to use. According to the ratio of jam, no matter what, I sprinkled nearly a pound first. It was later discovered that this amount greatly exceeded the original recipe. Just have as many as you like. Anyway, there are those who are not afraid of sweetness. The most important thing is that it has a lot of sugar and is easy to store. . . I had to ask for longan syrup. . . .
Dessert Sugar water -
Mee Sua Prawns
Learn how to cook Mee Sua Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Passion Fruit Lemon Honey Tea
Learn how to cook Passion Fruit Lemon Honey Tea with Drinks and Home cooking.
Drinks Home cooking -
Dried oyster, seaweed and egg drop soup
Learn how to cook Dried oyster, seaweed and egg drop soup with Soups and Chicken.
Soups Chicken -
Grilled pork belly
Fragrant barbecue
BBQ Home cooking -
Little Straw Hat Pumpkin Steamed Buns
In midsummer, the bright yellow pumpkin begins to enter the dining tables of ordinary people, serving as both a vegetable and a food substitute. It is very popular. Especially in recent years, people have discovered that pumpkin has certain therapeutic value, so the earthy pumpkin has become popular. Whether it is steamed, boiled, decoctioned and eaten, or mashed into pumpkin puree and made into steamed buns, bread, and cakes, it is very popular. Not only is it rich in nutrients and delicious, but its golden color is also very eye-catching. Today I made some small straw hats with pumpkin dough, they are so cute
Staple food Home cooking