Recipes

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Cold green onions

A refreshing side dish.

Cold dishes Side dishes
Jellyfish mixed with onions

Magical live jellyfish, a full pot, not much left after processing. Combining jellyfish with onions and adding your own cold sauce is a very good delicacy.

Cold dishes Home cooking
Rock sugar bird's nest

Learn how to cook Rock sugar bird's nest with Drinks and Red dates.

Drinks Red dates
Stir-fried king oyster mushrooms with colored pepper and ham

This is a common Taoist meal, healthy and delicious. Although it’s nothing fancy, it’s brightly colored and rich in ingredients, making it a great addition to the Spring Festival family banquet. I suddenly discovered that the words apricot and xing for king oyster mushroom are homophonic. In this way, colored peppers are colorful, ham is prosperous, and king oyster mushrooms are happy and contented. Isn’t that just a good thing for the Spring Festival? Come, come, serve it to the table, and wish our lives in the new year will be colorful, prosperous, and happy.

Hot dishes Home cooking
Braised spiced fish

In the past, I only ate spicy fish because I couldn’t stand fishy things. But today, the fish made this way has no fishy smell at all and is full of fragrance, which is highly praised by my family. So delicious!

Hot dishes Home cooking
Beer Duck Casserole

The beer duck I made today, ducks grow in water. The meat is sweet and cold. It can nourish the stomach, relieve cough and reduce phlegm. People with heat in the body are suitable to eat duck meat. People with weak constitution, loss of appetite, fever and dry stool are more beneficial to eat duck meat. It is most suitable for spring and winter. Roasting duck with beer is one of the classic dishes. The aroma of beer and duck meat blend perfectly, and the fishy smell of duck is also evaporated by the wine, leaving only the aroma.

Hot dishes old man
Common people's recipe---Shaanxi authentic spicy steamed buns dipped in water

I steamed some big fat steamed buns at noon, and suddenly I remembered that when I was a kid, my family had no rice, and I would often eat the steamed buns dipped in some spicy water. The aroma is still overflowing when I recall it, and I am very excited. If you like it, you can also make it with me. It is appetizing, refreshing and enjoyable! ! !

Cold dishes Common dishes
Pumpkin wedding cake

Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a traditional Han pasta unique to Rushan City, Shandong Province and is well-known in Shandong. It is mainly made of wheat flour, sugar, eggs and other raw materials and is baked by baking machines based on experience. The finished product will be slightly yellow in color, fragrant and unique in taste. Its most prominent role in the Rushan area is the traditional food that is given out to each participant after weddings, weddings, and banquets, with a standard of 4 cakes, so it is called: wedding cake. It has long retained the authentic taste of traditional wedding cakes. Over the years, people in Rushan City have a special affection for wedding cakes due to their soft texture, delicious taste, plump texture, and portability. I ate Rushan wedding cake once at a relative's wedding in May this year. I can't forget its sweet and soft texture. I finally started making it today. To avoid waste when making it for the first time, try a small amount first. The finished product was very popular, and the elderly and children liked it very much. Even though I have never been a fan of pasta, I also have a soft spot for it. Since no drop of water is added, the wedding cake can be stored for 5-6 days at room temperature by tying it tightly with a plastic bag. The taste remains the same and it doesn't dry out at all. Great food for outings or traveling, highly recommended! Our family loves wedding cakes so much that we started making them again not long after we last made them. I made some changes to the wedding cake recipe I made today, adding some pumpkin puree, which made the color more beautiful and the texture softer.

Staple food Baking
Plain flour version of chiffon cake

Making chiffon low-gluten flour is no longer a patent, ordinary flour can also make elastic chiffon cakes

Baking Breakfast
Crystal Shrimp Dumplings

Learn how to cook Crystal Shrimp Dumplings with Pasta and Dumplings.

Pasta Dumplings
Mugwort omelette 🍳

The fragrance of moxa leaves and the eggy fragrance of eggs are really simple and delicious😊

Hot dishes Home cooking
Cocoa Cup Cake

Today I continued to try out the chef machine and made a sponge cake with whole eggs!

Baking Cake flour
Steamed grapefruit

People are prone to catching colds in autumn and winter. Do you know the effects of steaming grapefruit? It can clear fire and resolve phlegm, prevent blood clots, and has many health-preserving nutritional supplements, suitable for all ages.

Snacks Clear water
[Exclusive Decryption] Mr. Mansi’s overbearing teacher Yang teaches you how to make [Hibiscus Oatmeal Shrimp] in just three steps~

Today, Mr. Yang, the overbearing president of Mansi, will teach you a hibiscus oatmeal shrimp dish that can be made in just three steps~ Come and learn it now!

Hot dishes Cooking wine
Carrot Yoghurt Meal Pack

Continue to follow the nutritious and low-fat baking route. Carrot yogurt meal packs, added with cooked carrot puree and yogurt, are low in sugar and oil, nutritious and low in fat.

Baking Butter
A little red on the ice and snow

A little red in the ice and snow! Hehe, Erniu feels that this name is very appropriate. From the name, Snow Swallow Snow Hag is the same as the day and the day, and it is still white. With the little red color of wolfberry and jujube, this sugar water is not only beautiful and delicious, but also has no less nourishing effect. It is her sugar water that combines the functions of replenishing female blood, clearing away heat and fire, clearing the liver and improving eyesight!

Drinks Cantonese cuisine
Waterless beef stew

I'm raising a baby by myself, so I don't even bother to cook for myself. Two meals of complementary food are enough for me to keep busy. This beef stew in a pressure cooker doesn't require you to watch. It saves trouble and is delicious

Hot dishes Aniseed
Comprehensive grain cake

My mother cooked the soy milk and didn’t know how to deal with the leftover bean dregs after drinking the soy milk, so she came up with this recipe to deal with the bean dregs.

Staple food Pasta