Recipes

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Famous snacks can also be made into dishes---Youxi Bu Ya

The production of duck in Youxi, Fujian has a history of more than 100 years. During local festivals, weddings and birthdays, smoked duck is generally smoked to entertain guests. The so-called Bu duck is a duck smoked with rice and tea leaves. The duck has a unique smoky aroma. If an important guest comes to the house, the host will serve duck legs as a treat. The people of Youxi are very hospitable. A large duck leg, two fried eggs and homemade red wine are served in a bowl for the distinguished guests to enjoy. It was the first time that my husband came to my house and saw such hospitable parents. He was frightened by the large bowl of duck egg wine. A super big duck leg is enough for a full meal, which makes him a little scared if he doesn't know how to drink. However, it is stricter now to catch drunk drivers. Generally speaking, the driver will not force the driver to drink. Production method: 1. Choose a fatter duck (about 1.75 kg) and clean it up. Use bamboo strips to support the whole duck, then mix salt, MSG, garlic, chili, and chili sauce and apply it on the duck's body and marinate it all morning. 2. Then put 100 grams of rice and a handful of tea leaves on the bottom of a dry iron pot, put a wire mesh on it (the wire mesh is about 15 cm away from the bottom of the pot), place the duck on the wire mesh, cover the pot, and wrap the gap around the lid with a damp cloth to make sure it is airtight. Use low heat under the stove to slowly burn the rice and tea leaves at the bottom of the pot into smoke, and smoke the whole duck thoroughly. 4. When the smoke coming out of the side of the pot turns from white to yellow, the pot is ready to serve. 5. When ready to eat, steam, cut and serve. Product features: The duck body is tooth yellow, shiny, crispy skin and tender meat, with a fragrant aroma. When eating, remove the bones and slice into pieces. Dip it with minced garlic and vinegar and drink it with wine, which is full of flavor.

Hot dishes Fujian cuisine
Chicken Sauce Bean Curd

Qianzhangbao, a special snack in Jiangsu and Zhejiang, is light and delicious.

Hot dishes Chinese banquet
Tomato Pasta

Learn how to cook Tomato Pasta with Noodles and old man.

Noodles old man
How to braid apple pie and apple pie crust

I rarely ate apple pie before I learned how to bake, and I didn’t even know how to make it. But now it has become a delicacy that is made every once in a while at home. The crispy, sweet and sweet taste is always unforgettable. Apple pies come in all different shapes, sizes and flavors. Shapes include free style, standard two-layer style, etc. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more. The most common grid shape looks beautiful and delicious, and it is also a commonly made one. How to weave a beautiful and neat grid is still a problem. Recently, I finally found a simple and easy to learn knitting method to share with you! No need to thank me! Making beautiful and delicious pies is the last word! *^_^*

Baking Paita
Banana Walnut Muffins

A super quick little cake that can also solve the problem of bananas that are about to go bad at home~ Because of the addition of bananas, the cake tastes even more moist...

Baking Baking powder
Pineapple Cheese European Buns

This soft European bread is soft, with the wheat aroma of flour, the sweetness of pineapple, and the unique aroma and taste of cheese. It tastes unique and not greasy. Every day when my husband goes to work, I will prepare some snacks for him. I make them the day before, package them, and take them to the company the next day. Whether they are afternoon tea snacks or snacks to satisfy hunger, I make some small tricks. My family can eat healthy and satisfied, which is my greatest happiness.

Baking Butter
Baby cabbage in soup

Baby cabbage is a very delicious vegetable. The baby cabbage in Cantonese cuisine is fresher than ever. Today I made a home version of baby cabbage in soup that tastes good. The ingredients are very homemade and the taste is extraordinary!

Hot dishes Home cooking
Stir-fried pork with garlic

A home-cooked dish that really tests your skills. How to make it dry, crispy and refreshing is the key.

Hot dishes Shredded green onion and ginger
4-inch matcha naked cake

You can make a beautiful cake without butter decoration. You can use a 4-inch mold to make it small and cute, and you don’t have to worry about not finishing it!

pastries Baking
Mango Jelly Cheese Cup

byMisu0810 Mango Jelly Cheese Cup

Dessert children
Simple fried noodles (wonton skin version)

Learn how to cook Simple fried noodles (wonton skin version) with Staple food and Pasta.

Staple food Pasta
Taro and red bean paste

Eating desserts in winter can ensure that your skin does not dry out or peel off, and there is no technical content in making desserts. You just need to use the right ingredients, throw them into the pot, add sugar when they are cooked, and you can eat it. This beautiful dessert, taro and red bean paste, was inspired by a red bean paste and sugar syrup in Master Ren’s Sweet Canteen. It is really delicious. My son kept praising me for the quality of my work, hahaha...

Dessert Home cooking
Braised Chicken Legs

Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh Orange Steamed Egg

In addition to apples, oranges, and pears, the most common autumn seasonal fruits are bright yellow oranges. Oranges are sweet and sour and rich in vitamin C. They can be eaten directly or squeezed into juice. In fact, in addition to being eaten directly and juiced, oranges can also be used for cooking. I remember that I made steamed oranges with salt before to relieve my cough. The taste was really hard to describe, it was so unpleasant. This time, let’s eat it differently and make orange-flavored egg custard. There are two ways to make fresh orange steamed eggs: the first is to squeeze the orange juice and mix it with the egg liquid, put it into an orange cup and steam it together. The other method is to scoop out the orange flesh and eat it, mix the egg liquid with an appropriate amount of milk, then pour it into the orange cup and steam it until cooked. Today we will make the first one, beat the orange pulp into orange juice, filter out the pulp residue, mix it with the egg liquid, put it into an orange cup and steam it until cooked. The finished product of fresh orange steamed eggs is creamy yellow in color, soft and tender, and the strong orange flavor is completely penetrated into the egg custard.

Soup Home cooking
Braised large ribs of quail eggs

Learn how to cook Braised large ribs of quail eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Handmade donkey hide gelatin cake

The main functions of donkey-hide gelatin are to replenish blood, nourish yin, tonify kidneys, and stop bleeding. Long-term use not only has a good blood-enriching effect, but also has good beautification effects, regulates menstruation and leucorrhea, improves sleep, and has the effect of black hair and prolonging life. It is especially suitable for women with hair loss, insufficient qi and blood, weak constitution, cold hands and feet, cold uterus, yellow complexion, insomnia, dysmenorrhea, and irregular menstruation.

Dessert Donkey-hide gelatin
Street food stinky tofu

Street food is hygienic and healthy to make at home.

Snacks Hunan cuisine
Thick egg roast

To make a thick egg pancake, roll up an egg pancake, continue pouring in egg liquid, and continue rolling until it becomes an egg pancake roll. The egg is rich in flavor and delicious. It is a traditional Japanese home dish.

Snacks Japanese food