Recipes
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Brown sugar glutinous rice cake
Learn how to cook Brown sugar glutinous rice cake with Snacks and Brown sugar.
Snacks Brown sugar -
Poplar leaves mixed with shredded potatoes
Nowadays, eating poplar leaves is basically a rarity. An old man gave some freshly picked young poplar leaves and told him how to make them. He said they were very delicious. In fact, what is there to say about old people who have suffered hardships, hunger and cold? Besides, with today's abundant condiments, what kind of taste is not happy? I heard from the old man that in the past, poor people first ate elm money and elm leaves at the beginning of spring, and then ate poplar leaves. They soaked the tender green poplar leaves in water to remove the bitterness, mixed them with cornmeal to make steamed buns, or mixed them with vinegar and minced garlic to survive the famine.
Cold dishes Home cooking -
Cod stewed vermicelli
Cod is a nutritious food that is low in fat, high in protein, has very few fish bones, and has an excellent meat taste. It is very popular among the elderly and babies. It not only has high nutritional value, but is also easier to be absorbed by the body. Cod stewed with vermicelli is a home-cooked dish that goes well with rice.
Hot dishes Home cooking -
Fresh meat mooncakes
I have always wanted to eat fresh meat mooncakes, and finally I can satisfy my craving by myself~
Baking Cooking wine -
Chicken gizzards with cumin, garlic sprouts
Learn how to cook Chicken gizzards with cumin, garlic sprouts with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
The egg-back method is perfect and does not crack the chiffon
Some bakers have always been obsessed with the cracking of chiffon. In fact, as long as the chiffon does not shrink, does not collapse, has no pudding layer, is slightly cracked but not in the Great Rift Valley state, it is considered a success. This chiffon uses the post-egg method to make the cake more delicate and the taste smoother. It is baked slowly and at low temperature, so it is perfect without cracking. You can try it.
Baking Cake flour -
Fried Hairtail------Mom's classic recipe
When my husband comes back to rest, he always changes his ways and spends a lot of time preparing his daily meals. There is bought hairtail in the refrigerator. Let’s eat the fried hairtail. I like eating my mother's fried hairtail very much. It tastes very good. Every time my mother makes it, I eat a lot of pieces. Call your mother and ask how hairtail is cooked. If you know how to cook it, follow the method. It just tastes pretty good. Mother's Day is coming soon, I wish my mother good health and happiness!
Hot dishes Flour -
Hanamaki
A simple, hassle-free and appetizing staple food,
Staple food Home cooking -
Egg dumplings
This breakfast is also a daily meal in my family. The fillings of the dumplings can be varied, but the one thing that remains the same is the tender and smooth layer of fried eggs. The dumplings have a crispy texture and a delicious taste. Along with the smoothness of the eggs, they are so delicious that you can’t stop eating them. Egg dumplings, a breakfast full of energy, can satisfy cravings and resist hunger. Children will be energetic all morning in class.
Staple food Home cooking -
Black pepper beef fillet
A quick stir-fry that combines Chinese and Western styles inspired by black pepper steak - shred the beef, marinate it, add black pepper sauce, and stir-fry over high heat. The beef is tender, rich in pepper flavor, and delicious, especially with rice!
Hot dishes Home cooking -
Purple sweet potato oatmeal paste
Nutritional beauty breakfast
Porridge Peanuts -
Cantonese Style Steamed Chicken Feet
Learn how to cook Cantonese Style Steamed Chicken Feet with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Cold Chinese Toon
The sun is shining brightly today, let’s go pick some toona buds and mix them with us!
Cold dishes Home cooking -
Yogurt mug
This is a photo I saved when I first learned to make yogurt mugs a long time ago. Yogurt Mukan Cup: Nutritious, delicious and healthy! The gluten-free and sugar-free digestive biscuits are relatively oily, and my family doesn’t like the feeling of being too finely chopped, so I specially pressed them into larger particles.
Drinks children -
Vegetarian dumplings stuffed with rapeseed and mushrooms
I am used to eating dumplings with meat fillings, so it would be nice to try some with vegetarian fillings. With lower calories, more plant fiber, and additional trace elements, vegetarian dumplings will also bring a different kind of deliciousness.
Staple food Pasta -
Caramel condensed milk pudding
Before I made it, I was still imagining its taste, but after I made it, the moment the pudding melted in my mouth, wow~ it felt like returning to the sweetness of first love! What a surprise! I like it so much!
Baking Dessert -
Crystal Pork Skin Jelly
This dish has a clear appearance and a smooth and refreshing taste. It can conquer everyone's appetite!
Home cooking Private kitchen -
Taro salty porridge
Taro is a great seasonal ingredient in autumn. When the weather turns cooler, enjoy a warm pot of taro porridge to warm your body and stomach.
Porridge Chicken Essence