Recipes
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Three Cup Chicken
[Three Cups of Chicken] A classic dish with basil and spice. We cook it every day. Whether it tastes good or not, you will know by looking at your family’s reaction. In fact, when cooking at home, you have to constantly try to change the taste in order to find the taste that your family likes. When Crab cooks at home, he thinks more about his family’s taste, and he is often more casual and constantly improving. Therefore, it is never said to be the authentic way. Regarding Three Cup Chicken, I won’t say too much here. If you are interested, you can find Du Niang. To make three cups of chicken, you need three cups of liquid ingredients, one is fat, the other is soy sauce, and the third is oil. The exact size of cups needed to hold them depends on how much chicken you are cooking. It can be understood as the meter amount of 1:1:1. Appropriate amount of solid seasoning, this can be understood as salt and essence. In fact, the chicken itself is very fresh, just add an appropriate amount of salt, and the essence can be omitted. There is also a special spice, basil. The basil is added at the end, and it only takes half a minute. The aroma comes out and adds the finishing touch to the dish. It must be indispensable. I have a basil harvest at home, so this dish was a natural choice. Give a description of the main ingredients for Three Cup Chicken. Three Cup Chicken, of course, uses chicken. If the rice is small, two chicken legs are enough. If there are a lot of people eating, you can use a whole chicken or a few more chicken legs. In addition to basil, I like to add garlic, onions, green peppers and red peppers. On the one hand, the color is beautiful, and on the other hand, it also adds fragrance to the chicken. Make a note for three cups of dressing. Regarding fats and oils, today, when we are pursuing healthier food, most of us choose vegetable oil. I can tell you quietly that if lard is used, this dish will be more fragrant, but I still endured it and reduced the amount of fat, using only three-quarters of a cup of peanut oil. As for soy sauce, we know that soy sauce is classified according to color, and there is a difference between dark soy sauce and light soy sauce. Crabs don’t like the color of dishes that are too dark, so they use three-quarters of a cup of light soy sauce and a quarter cup of dark soy sauce. The color of the finished dish is slightly lighter, which can be modified. Of course, this will also depend on the quality and color of the soy sauce used. Try to adjust the color you like. Liquor, almost all kinds of wine can be used for cooking. Taiwanese rice wine is mostly used in Taiwanese dishes, and there are also modifications that use half rice wine and half Shaoxing wine. If that doesn't work, just use cooking wine or rice wine, or use red wine and cooking wine. In fact, all are possible. Xia believes that it is important to use local ingredients when cooking. This time I used the rice wine brewed by the eldest sister at the gate of the community to make the chicken. It tastes really good. A note on the heat of Three Cup Chicken. Regardless of any Chinese dish, the control of the heat is very important during the cooking process. After adding two cups of seasonings and one cup of oil to three cups of chicken, there is no need to add more water. This depends on the pot at home. In terms of performance, some pots are more water-locking and do not need to add water when cooking meat. Slow cooking is enough. However, some pots consume more water and require a large amount of water as a medium to cook the meat thoroughly. Therefore, when cooking three-cup chicken, you need to choose a suitable pot, and a small casserole is a good choice. If you use a pot with better water retention, three cups of liquid plus the moisture of the meat itself, it will be difficult to collect the juice in the end, and the soup will look watery and tasteless. If you use a water-consuming pot, the water may dry out and the meat may not be cooked yet. This time I made it, but the heat was actually not quite right. My daughter was clamoring to eat it, so I ended the stewing process hastily. It should be cooked until the gravy is in its best state. Okay, let’s make it and share it! Let me explain the operation process of Three Cup Chicken. Wash the chicken pieces first. I like to add some salt. It comes out very clean and can also remove the fishy smell. However, the washed chicken pieces contain too much water, so it is more critical to stir out the water in the pot. After the excess water is forced out, stir-fry the ingredients, add seasonings, bring to a boil over high heat, then simmer over low heat. In fact, there is also a lazy way to put all the ingredients in the pot, bring it to a boil over high heat, then turn down the heat and simmer until the juice is reduced. The finished dish will be just as delicious, but this requires relatively high pots, and a high-quality stainless steel pot can be completed. Back to the original topic, my husband doesn’t like to eat chicken because he says the chicken bones and fish bones are eaten without the head. In the eyes of some people, pieces of meat are considered meat. Feet, internal organs, and bones are not called meat. However, he does like eating this chicken! Wait until I do it in two days! It’s also great to cook other meats this way, like ribs, which are also great!
Private kitchen old man -
Braised Pork Ribs with Tomato Sauce
This Braised Pork Ribs with Tomato Sauce is a dish that is often cooked at home. It is very simple to make, but very delicious and goes well with rice~~ When collecting the sauce, don’t drain it too much, leave some to pour over the rice and enjoy it with rice~~
Hot dishes Home cooking -
Kiwi cookies
When I first joined Meitian, I envied those who knew how to make biscuits and bread. I saw that everyone was using automatic bread making, so I hurriedly bought a bread machine. Later I learned that an oven is required to bake biscuits, so I bought an oven. My daughter ate the bread and biscuits I made. Although they were not very successful, they all praised them as delicious. Now I also have an air fryer that can bake cookies. Nowadays, there is nothing I can’t eat, only unexpected delicacies. And when I asked to make biscuits, my daughter said she wouldn’t eat them because they were too dry. In fact, I am still worried about gaining weight, haha. But when I was taking pictures, I kept praising how beautiful it was. After eating one piece, I said it was delicious and wanted another piece. Then I said, I want to take some to share with my teachers and classmates. Since I learned how to make all kinds of snacks, I have given some to relatives and friends during festivals, including ordinary pies, steamed buns, steamed buns, and Mid-Autumn Festival moon cakes. I never thought that I could make moon cakes or biscuits. Every time everyone praises them for how delicious they are, my heart is filled with happiness. This is the joy and happiness of sharing. Ingredients: 275g low-gluten flour, 150g unsalted butter, 100g powdered sugar, 50g egg liquid, 8g matcha powder, 5g cocoa powder, 5g custard powder, decoration: appropriate amount of black sesame seeds, appropriate amount of egg liquid.
Baking children -
Soy Sauce Chicken
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Hot dishes Chicken -
Super simple secret sauce beef
Learn how to cook Super simple secret sauce beef with Cold dishes and Side dishes.
Cold dishes Side dishes -
Homemade strawberry jam
Learn how to cook Homemade strawberry jam with Dessert and Jam.
Dessert Jam -
Mutton and mushroom soup pot
It is delicious, fragrant with meat and mushrooms, rich in nutrients and has a unique flavor.
Soups Home cooking -
Stir-fried buckwheat noodles with shrimps and vegetables
Learn how to cook Stir-fried buckwheat noodles with shrimps and vegetables with Noodles and Cabbage core.
Noodles Cabbage core -
Wolfberry rice porridge
Drink more wolfberry rice porridge in winter for health care. Wolfberry fruit is rich in nutrients. Wolfberry contains 18 kinds of amino acids, 8 of which are essential amino acids for the human body. Lycium barbarum is sweet in taste and mild in nature, and has the functions of nourishing kidneys, nourishing yin, nourishing liver, improving eyesight, and replenishing qi. It is suitable for common symptoms such as kidney deficiency and spermatorrhea, soreness of waist and knees, dizziness, and blurred vision. It also has the effects of lowering cholesterol, stimulating brain nerves, enhancing immune function, preventing and treating cancer, anti-aging and beautifying, and is extremely beneficial to human health. There are many more ways to do it
Staple food Home cooking -
Braised pork and potato slices
Learn how to cook Braised pork and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried prawns with onion and ginger
In spring, I feed my children more shrimps. They are crispy, tender, sweet and juicy, and extremely delicious. They supplement brain nutrition, supplement calcium, promote physical development, and make your brain smarter. My family eats it at least once a week. My children often ask for it by name, and they eat up every time they fry a plate.
Hot dishes Home cooking -
Pickled fish
Longli fish is a fish with high protein and rich nutrition. It has no fishy smell, no spines, and the taste is tender and smooth. It is especially suitable for the elderly and children. Today’s pickled fish uses the nutritious Longli fish.
Hot dishes Home cooking -
Fish-flavored pork slices with tofu
Actually I don't like tofu very much. This winter, I often eat home-cooked food, but my son has a bad appetite recently, so I decided to change the taste to awaken his stomach and brighten his vision.
Hot dishes Chicken Essence -
Jade Dumplings
Learn how to cook Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chicken diced king oyster mushroom
Learn how to cook Chicken diced king oyster mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toon sprouts mixed with tofu
One is clear and the other is white, and the fragrance is fragrant. The toon is slightly crispy, while the soft tofu is smooth and tender, with both color and flavor.
Cold dishes Home cooking -
Coconut toast
Coconut toast is so delicious that it has no friends!
Baking Butter -
Cold jellyfish skin
Jellyfish contains protein, fat, polysaccharide, calcium, phosphorus, iron, sodium, iodine and vitamin Bl, vitamin B2, niacin, vitamin A, etc. Jellyfish is extremely rich in nutrients. Its unique nutritional composition is that it has extremely low fat content and is rich in protein and inorganic salts. Each 100 grams of jellyfish contains about 65 grams of water, 6-12 grams of protein, 0.1-0.5 grams of fat, about 4 grams of carbohydrates, 66 kcal of calories, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. It especially contains iodine that is lacking in people's diet. It is a nutritious food with high protein, low fat and low calories.
Cold dishes Chicken Essence