Recipes
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Ten-edge golden melon cup
When I visited the supermarket, I was attracted by the strong aroma in the fruit section. The aroma was refreshing. I followed the smell and found that it was a brightly colored golden melon. I think if you put it at home, it will be fragrant all over the house. I habitually searched on Baidu and found that golden melon, also known as ten-edge golden melon, is abundant in Qibao Town, Minhang District. An unknown poem reads: The green flesh of Haidong is shaped like bamboo, with ten stripes of golden ribs. I couldn't help but count the milky white stripes on the skin of the melon. Ha, there were indeed ten of them. It was worthy of its name! ! !
Staple food Home cooking -
Fruit and flower naked cake
Naked cakes are more popular recently, with fruits and flowers, delicious and beautiful~
Baking Cocoa powder -
Stuffed bitter melon
Stuffed bitter melon can be steamed or added to soup with pork chops. Now I will introduce the method of making soup. The purpose of adding a little soybean is to make the soup clearer.
Hot dishes Bitter Melon -
Fresh and chewy sea cucumber and spinach soup
In late autumn, have a bowl of hot sea cucumber and spinach soup. The chewy texture of the sea cucumber, coupled with the delicious and smooth soup, paired with a bowl of fragrant rice, will make you feel extremely happy
Soups Home cooking -
Stir-fried bacon chicken with celery
The flavor of winter is indispensable without cured chicken. This is another ingredient in the Laban flavor that a friend sent me last time. I always thought that Jiangsu people love to eat sweet dishes, but I never expected that there would be such strong salty dishes. I asked my friend how they deal with the salty taste of the cured chicken. My friend said that usually it is enough to blanch it twice. Then add cabbage and the like and stew it in a casserole. Of course, I didn't stew it in a casserole today. I first blanched the cured chicken until it was cooked, then fried it and used cooking wine and sugar to enhance the flavor. Not to mention, this dish is really delicious. Friends who have bacon chicken at home can also cook it like this.
Hot dishes Home cooking -
Strawberry milkshake
Strawberry is one of everyone’s favorite fruits. Because of its sweet taste, it is even loved by children. Strawberry has the effects of moistening the lungs, promoting fluid production, strengthening the spleen, relieving heat, antipyretic, diuretic and quenching thirst. It is mainly used to treat wind-heat cough, mouth and tongue erosion, sore throat, constipation, high blood pressure and other diseases. The strawberry milkshake with strawberries and milk tastes great.
Drinks Afternoon tea -
Enjoy spring in a basket - flower basket bread
The grass is green and the flowers are blooming. This is probably what comes to mind when you think of spring. The flowers are in full bloom, this should be the time when spring is at its strongest. Put the most beautiful spring scenery into a basket, carry the spring scenery in the basket, and enjoy the spring together.
Baking children -
Natural yeast red wine longan buns
There is germ, longan, red wine, and most importantly, natural fermentation is in urgent need of use. I immediately fell in love with this European bag. The operation is very simple, no need to knead the dough, just stir, let it sit, stretch and fold, and then you can shape the hair. Cut the portions and make a smaller version. If there is no rattan basket, place it directly on the baking sheet, sprinkle flour on the surface and cut the buns to replace the buttoned appearance. The fire seems to be a bit stronger, the color is particularly dark, and the dried fruits on the surface are even blacker, but it tastes very delicious. . . .
Baking Breakfast -
Grilled Rapeseed with Garlic
A healthy and nutritious, light and refreshing delicious meal
Hot dishes Home cooking -
Tremella, Snow Pear and Red Date Soup
I've been catching a cold for the past few days, which is also accompanied by a cough, which is really uncomfortable. It is said that Tremella, Snow Pear and Red Date Soup has the effects of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, nourishing blood and promoting muscle growth, so I still used this powerful Panasonic IH electromagnetic heating rice cooker to make it. This was also my first time making it. When I made this sweet soup, I couldn’t even believe that the finished product was so good. The soup had the right consistency, the white fungus and pear were crystal clear, soft and delicious, and the red dates were intact and not mushy. It was very sweet and delicious in the mouth~~
Soups children -
Noodle hairy crab
When I was a kid, there were always a lot of hairy crabs along the Qiantang River in the summer. After dark, you could catch a big bucket with a bucket and a flashlight. A few days ago, I made an appointment with my sister to go to the riverside to catch hairy crabs. After processing them at home, I made this dish, which is very reminiscent of childhood.
Hot dishes Home cooking -
Whole grain vegetable buns
My husband has been saying he wants to eat vegetarian buns for a long time. But I never took action. I often make steamed buns, but I have never made vegetarian ones. I always think they are not as delicious as the meat stuffing. I bought some shrimp today and fried the shrimp heads in shrimp oil. Suddenly I thought that adding shrimp oil to the vegetarian buns would be delicious. Just do it. Sure enough, it is not inferior to minced meat. It was just steamed and most of it was already eaten.
Staple food Home cooking -
Home-style braised potato and eggplant strips (less oil version)
Learn how to cook Home-style braised potato and eggplant strips (less oil version) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk stewed eggs
Learn how to cook Milk stewed eggs with Snacks and Dessert.
Snacks Dessert -
【Tomato stewed beef brisket】
Beef brisket, among many meats, has a high protein content and a relatively low fat content. Beef is high in iron and paired with tomatoes, you can absorb more collagen. It is salty and sweet, and is loved by both the elderly, children and adults.
Hot dishes Home cooking -
Cantonese Sausage Mooncake
When I first saw the sausage mooncakes, my eyes suddenly lit up. There are sausages in the refrigerator, and I originally planned to use them to make cakes, but I didn't expect that first cheese, and then mooncakes, could not be scheduled. Taking advantage of the Mooncake Festival, it would be a good idea to make sausage mooncakes. Cantonese-style sausages and Cantonese-style mooncakes must be just right. The sausage is steamed in advance, and when dicing, try to remove some of the fat part. There is also sugary fat in the ingredients, so it will not be oily enough. After baking, I found that the recipe was really oily. The oil in the filling seemed to have penetrated into the crust. It looked oily enough just after it was baked. It looks good when cut into pieces, each piece of meat looks very meaty. . . .
Baking children -
Braised noodles – a must-have cold dish on the New Year’s Eve dinner table
Every New Year and festival, there are always a few cold dishes on the table that you can never get tired of eating. Braised noodles are one of them~ The texture is tender but not greasy, soft and delicious, and you can never get tired of eating it! This is also one of my husband's favorite dishes. Normally, the market doesn’t sell anything, so take advantage of the Chinese New Year approaching, go to the market to prepare some, and cook it when you come back! It was ready. Let him taste it first. After taking a bite, the expression on his face became variously distorted. It made me feel anxious, thinking that I had done something wrong. After a few seconds, my heart went cold, and I said, "It's delicious!" It turns out he was just teasing me. Watching your loved ones eat something you made is definitely a blessing!
Cold dishes Home cooking -
Golden cinnamon brown sugar taro balls
Learn how to cook Golden cinnamon brown sugar taro balls with Dessert and Sugar water.
Dessert Sugar water