Recipes
Page 2681 of 6738
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cheesecake
Learn how to cook cheesecake with pastries and Baking.
pastries Baking -
Coconut egg yolk snack bag
The bread baked in the new mold is small and cute, and it is very comfortable to hold in the hand. It’s great as a snack for afternoon tea. But it was eaten very quickly. I baked a plate yesterday morning and it was all gone this morning. This time I used egg yolk and coconut filling, which I mixed at will. The taste is not random, but delicious. Children's favorite.
Baking children -
Tomato Boiled Fish
Suitable for children
Hot dishes Home cooking -
Sautéed Snow Peas with Bacon
I am very fortunate to have a trial product from Hormel, a Fortune 500 company, and thank you Gourmet World for giving me the opportunity to trial it. I have been using Hormel products for a long time and they are delicious and fragrant. Especially suitable for making Western food or baking Western desserts. In line with this brand proposition of integrating Western-style delicacies with innovative Chinese cooking, today's Bacon Garlic Snow Peas is a refreshing side dish for banquets. It is simple, quick and easy to prepare, and has a beautiful color. It is a dish that everyone will like.
Hot dishes Bacon -
Sponge starter bagels
Self-righteous and not serious about studying. After making the dough, put it into a large bowl and let it rise until it doubles in size. Then when I was preparing to cut and shape it, I discovered that the "Apprentice Baker" cut and shaped the dough directly after mixing it. I suddenly sweated and didn't read carefully. What to do? Just pretend that fermentation has never happened before, and start cutting and shaping again to "The Apprentice Baker". It’s hard to tell, though, that this is the Baker’s Apprentice bagel. Cook bagels. The refrigerated bagels were thrown into the boiling alkaline water and began to count, as "The Baker" said, cooking each side for one minute. Half a minute into blanching, I suddenly became alert. That 128-gram bagel took 1 minute. My smaller version was only half the weight. Did it also take 1 minute? I started to turn it over hurriedly. I would rather cook it less than overcook it. What if it is cooked through? I once cooked bagels that were only blanched for 5 seconds, and the results were very good. . . ACA's new oven was opened. Put the cooked bagels into the baking pan and you will immediately feel the narrowness of the baking pan. Although the baking pan is just wide enough to accommodate two rows of bagels, it is not as rich and pleasing to the eye as Changdi's. Turn on the fire, and habitually reduce the temperature by a few degrees according to the short-tempered Changdi. When he saw that the bagel did not expand and color quickly, he suddenly stopped. This ACA without temperature measurement must be of a peaceful nature, and he hurriedly followed the "Baker" instructions to tighten the temperature from 260 degrees to 250 degrees. The maximum value could not be higher. Soon, the bagels started to color, uneven coloring? Seeing that the bagel is turning into a painted face, I quickly turn to the hot air setting. There will be no better trick. After a lot of tossing, the baking is finally over. I took out the baking pan and wanted to shut down the oven, but I found that I couldn't find the "off" position on the function gear. There was no gear that could stop the oven from working. The timer is still counting down, and it seems that turning it in the opposite direction is not a good move. Then, the only way is to turn the upper and lower fire to 0 respectively. After reading the manual, I realized that I really had to shut down the oven like this. I couldn't help but feel reminiscent of Chang Di, so I turned the function to stop. The timer continued to turn slowly, but the oven no longer heated. ACA needs to turn off the upper and lower fires separately, and sometimes it is inevitable to forget to turn off one of them. . . . Despite the frequent occurrences, the bagel finally swelled, became golden brown, and looked pretty good. There are some small bubbles on the skin, and I remember the vague impression I got from somewhere - refrigerated fermentation may cause small bubbles on the skin. Perhaps, this is also the result of not carrying out sufficient basic fermentation according to the tricks? The skin is a bit hard and chewy. Could it be the result of the slightly longer blanching time? . . . . Next time, I must study carefully. . . .
Baking children -
Fried green peppers
Learn how to cook Fried green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach noodles made with a noodle press
The first time I used the noodle press, the dough was too soft and I failed to make noodles. Haha, I read other people’s noodle kneading experiences on the Internet and found out that the noodle press needs to knead the dough harder. I finally made the noodles I wanted. The baby’s noodles in the afternoon were settled, and the mother felt a sense of accomplishment in making the baby something to eat! ! !
Noodles Flour -
Blueberry jam
Delicious blueberry jam not only satisfies us as an appetizing condiment in summer, but also makes our skin firm and smooth, making our eyes sparkling and adorable. The rich anthocyanins can also improve immunity and keep terrible diseases away from us~ So what are we waiting for? Let’s start our blueberry journey!
Dessert Jam -
【Mung Bean Cake】——a mess of crispy cakes
This is the third time I have made puff pastry in several years, so it is considered very rare. Why, because it is crispy. The crispy ones fall apart, and they fall off badly, leaving them everywhere, so I rarely cook them and rarely eat them. But it’s good to eat it once in a while and enjoy the crispy texture~~ Ingredients: Water-based pastry: 67g all-purpose flour, 10g fine sugar, 34g water, 10g lard Pastry: 66g all-purpose flour, 33g lard, 144g mung bean filling
Baking Snacks -
Chicken feet with distiller's grains
The fermented fermented glutinous rice is extracted from aged distiller's grains using scientific methods and then mixed with spicy sauce. The refined fragrant fermented fermented fermented glutinous rice is transparent and has no sediment, highlighting the aroma of aged distiller's grains. It has a moderate fresh and salty taste and can be used for dipping with meat or vegetables. For example: bad saliva, bad duck tongue, bad pig feet... many dishes can be operated in this way. I love eating chicken feet in various flavors. This one is specially prepared for office workers. It is simple and delicious
Private kitchen Chicken feet -
Egg, Corn and Melon Slices
Here is a delicious dish that can be prepared in minutes
Hot dishes Chicken Essence -
Stir-fried green beans with eggplant
A vegetarian dish that is delicious without meat - stir-fried green beans with eggplant. Eggplant is rich in vitamin P and vitamin E, which has anti-aging and beauty effects. Eggplant can also clear away heat and detoxify. Green beans contain a large amount of iron, which can relieve heat and dampness, diuretic and swelling. In summer, you should eat less meat and more vegetarian food.
Hot dishes Home cooking -
Lazy Beef Pancake
I am usually busy with work and don’t have much time to make a delicious dish during the workday, so I thought of some extremely convenient and delicious recipes. It only takes a few minutes of preparation and then you are waiting to eat, haha, so this delicious one is also called Lazy Beef Crispy Pancake
Staple food Pasta -
Bell pepper and king oyster mushroom dumplings
Pleurotus eryngii is not as watery as cabbage, so it is very convenient to make stuffing. The dumplings made are very delicious
Staple food Home cooking -
Blueberry Pudding
Take a bite of smooth blueberry pudding and your dreams will be sweet.
Drinks Blueberry jam -
Mountain garlic, shepherd's purse, fresh meat dumplings
Spring is here, and the fields are full of life. No, relatives from my hometown came and brought my favorite wild vegetables to make dumplings for a full meal. Because I only remembered to take photos halfway, I apologize for the lack of details.
Staple food Home cooking -
Stir-fried kidneys
A dish that is often made, it is spicy, crispy and goes very well with rice. No odor at all.
Hot dishes Private kitchen -
Steamed Prawns with Chopped Pepper and Garlic
It’s rare to find good-quality prawns. The prawns this time were very fresh and quite big. I simply processed the prawns at home, used vermicelli as a base, then poured them with minced pepper and garlic sauce and steamed them in a pan. No oil or smoke. Very simple and delicious!
Hot dishes Chinese banquet