Recipes
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Eggplant pancake
It’s super delicious⊙∀⊙!
Hot dishes Vegetarian dishes -
Teriyaki old tofu
This is a dish that appears more frequently on our dining table. Mainly because we all like to eat this dish. Don’t the cooks just want to make the eater happy? If the whole family likes it, then they will naturally be willing to cook it often.
Vegetarian dishes Home cooking -
Pumpkin pie
I have always loved pumpkin pie, and I bought some molds online, which are delicious and beautiful to make.
Staple food Home cooking -
Home cooked fish
Tianjin fish stew has its own uniqueness, which not only reflects Tianjin people’s dietary preference for eating fish, but also shows that Tianjin people have expertise in making fish. Fish can be fried, fried, steamed, boiled, stewed, braised, blanched, roasted, stir-fried, etc. It can be eaten hot, cold, vegetable, soup, etc. In particular, home-cooked fish is richer in Tianjin folk flavor. Today, almost every household can make delicious braised fish. My homemade fish stew is hairtail. The fish meat is tender, salty and slightly sweet, and the sauce is rich in flavor. It goes well with wine and rice.
Hot dishes Home cooking -
Preserved egg and blue flower soup
A very delicious soup. After the eggs are stewed, they become more delicious and have a unique taste.
Hot dishes Home cooking -
Make steamed pork with rice flour for my mother
My mother mentioned the dish of steamed pork yesterday, and today is Mother's Day, so I want to make it for her. In the past, my husband was responsible for cooking, and I was only responsible for eating. Today, I have to show off my skills, haha, serving the dishes...
Hot dishes Home cooking -
Sweet Potato Brown Sugar Steamed Buns
Brown sugar has the effect of replenishing qi and nourishing blood. Sweet potato is a laxative, detoxifier and helps lower blood pressure. It is a good food in autumn, but it can be eaten in many ways such as steaming, boiling and roasting.
Pasta Brown sugar -
Water chestnut meat dumplings
During the Chinese New Year, making and eating dumplings is a custom in the north, but now it has become a common dish for entertaining guests in the south. The water chestnut meat dumplings I recommend to you today are juicy, juicy, sweet and delicious, suitable for both north and south! The key to the production process is to master the details. If you master the details well, you can make the delicious food you want according to your own wishes!
Staple food Home cooking -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Cold stew skin
Learn how to cook Cold stew skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and sour ginger
Learn how to cook Sweet and sour ginger with Side dishes and Rock sugar.
Side dishes Rock sugar -
Raspberry Jam Cheese Pie
I still have half a box of cheese and half a bottle of raspberry jam left at home, which is enough to make a pie! The base of the pie uses my son's favorite combination of biscuit crumbs + butter + yogurt, and then a fragrant cheese cheese + cream + egg + raspberry jam mixture. It is baked to a delicate and smooth texture, and with the crispy biscuit base underneath, it will not be kept for the next day.
Baking children -
【Parsley Egg Pancake】
Many nutritious ingredients are thrown into the trash can while people are washing and cooking. Little did they know that such abandonment would lead to the loss of nutrients in vegetables. Celery leaves Celery leaves contain volatile mannitol, which can enhance appetite and are very nutritious. Nutritionists once conducted 13 nutritional tests on celery stems and leaves, and found that 10 of the nutritional components of celery leaves exceeded those of the stems. Among them, the carotene content in celery leaves is 88 times that of the stems, the vitamin C content is 13 times that of the stems, the vitamin B1 content is 17 times that of the stems, the protein content is 11 times that of the stems, and the calcium content is twice that of the stems.
Staple food Home cooking -
Yogurt Dragon Fruit Cream Mousse
I used to make mousse cakes with biscuit crumbs, but today I also tried to make a mousse with cake embryos. There is no glaze, so let’s check it out. It still tastes very good!
Baking children -
Carrot and meat dumplings
Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.
Pasta Dumplings -
Fried rice cake with pickled vegetables and broad beans
My son ate~~~~~~~~~~~~~ Fried rice cakes with pickled vegetables and broad beans. He ate the whole plate by himself. . .
Hot dishes Home cooking -
Stir-fried seasonal vegetables
A nutritious, low-calorie, body-building stir-fry. Having this dish on your dining table will bring health and nutrition to the whole family. Come and try it.
Hot dishes Home cooking -
Northeastern egg sauce
Learn how to cook Northeastern egg sauce with Homemade sauce and Northeastern cuisine.
Homemade sauce Northeastern cuisine