Recipes
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Nepeta Salad with Watermelon Peel
Schizonepeta is mainly used to treat colds, wind and cold, fever, chills, no sweat, headache, body aches and other symptoms. It is often used in conjunction with wind and wind. It has a rather special aroma. This time, the cold watermelon rind is mixed with Nepeta. The watermelon rind is crispy and the Nepeta tastes refreshing.
Cold dishes Vegetarian dishes -
Baked Scallion Flatbread
This is one of the city's hand-free dough pancakes. It's fragrant with green onions and soft and delicious. It's perfect for breakfast.
Pasta Home cooking -
Red bean paste glutinous rice cake
I really like red bean paste and glutinous rice cakes, but I am afraid of the trouble of making red bean paste. Later I found that red bean paste fillings are sold online, and I can finally make red bean paste and glutinous rice cakes by myself at any time
Snacks Afternoon tea -
Beef noodle soup
Learn how to cook Beef noodle soup with Staple food and Pasta.
Staple food Pasta -
Stir-fried Enoki Mushrooms with Spicy Peppers
It's been a while since I uploaded a recipe. My husband worked the night shift today and the refrigerator at home was empty. I only had a few enoki mushrooms and green peppers left. I had to stir-fry this dish because I misjudged the time and started cooking a little late. In order not to interfere with his work, I was in a hurry to take pictures. The result---it wasn't that satisfying after I made it...
Hot dishes Chicken Essence -
Stir-fried Chinese Sausage with White Jade Mushroom
White jade mushroom is a rare edible fungus that is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and lower cholesterol levels. The white jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be eaten for a long time. The white jade mushroom is completely white and crystal clear, giving people a new visual effect and superior taste performance. The mushroom body is crisp, tender, smooth, sweet and delicious, making it a highly tasteful delicacy. Whether it's stir-fried, mixed, stewed, rinsed, stuffed, or any other way, it's delicious.
Hot dishes Private kitchen -
Home-style stir-fried cucumber and sausage
Sausage can stimulate the appetite and increase appetite. Children, pregnant women, the elderly, and those with hyperlipidemia should eat less or not at all; people with liver and kidney dysfunction are not suitable for consumption. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. It also has weight loss effects. Food taboos: 1. Cucumbers and peanuts can easily cause diarrhea. 2. If cucumber is paired with peppers and celery, vitamin C will be destroyed. 3. Cucumber contains a vitamin C-decomposing enzyme. In daily life, cucumbers are eaten raw more often. At this time, the vitamin C-decomposing enzyme it contains maintains a certain activity. If eaten with foods rich in vitamin C, such as peppers, the vitamin C-decomposing enzyme in cucumber will destroy the vitamin C in other foods. Although it is not harmful to the human body, it will reduce the body's absorption of vitamin C. Food effects: Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. In addition, cucumber can also be used for beauty: cucumber can dehumidify, astringe and eliminate skin wrinkles, especially for people with darker skin
Hot dishes Home cooking -
Pea yellow
Pea yellow is a traditional snack in Beijing. It is a seasonal delicacy in spring and summer in Beijing. The pea yellow in the palace of the Qing Dynasty was made from the finest white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing. The pea yellow that looks tall is actually very simple to make. If you like it, why not give it a try!
Dessert old man -
Honey BBQ Pork
I specially purchased Iberico plum pork online and marinated it for two full days. The barbecued pork tastes better than the tenderloin I used before!
Private kitchen Common dishes -
Cold Lemon King Oyster Mushroom and Chicken Feet
Learn how to cook Cold Lemon King Oyster Mushroom and Chicken Feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cocoa Chiffon Cake
Since receiving the Changdi 3.5 electric oven, I have become more and more fond of baking. Why? Needless to say, this oven is very easy to use! I was originally worried that my original baking pan and baking grid wouldn't work, but today when I was baking biscuits and hurricanes, I found that they were completely usable. With the upper and lower temperature control, the baked biscuits had such a beautiful color and taste. Needless to say, as you know, the baby and husband were full of praise for them anyway. Especially if you put two trays of pastries for baking, you don’t have to worry about burning or uneven coloring. These problems have all been solved. And during the baking process, you can clearly see the food's transformation from raw to cooked through the tempered glass window, and you don't need to use a flashlight to check. Due to the good heat spreading function, I found that the outer shell of the oven was not hot after baking. In short, I like all kinds of them O(∩_∩)O ha!
Baking cake -
Piggy blanket
In a warm little garden, the sun shines on the sleepy little pigs to wake them up. They ignore the sun and huddle their bodies under the blanket, hiding from the sun so that they can continue to sleep in sweet dreams!
Baking children -
Cherry ribs
The most innovative ribs, the sour and sweet flavors contained in natural fruits are more natural than artificial flavorings.
Hot dishes Home cooking -
American Ginseng Black-bone Chicken Soup
American ginseng is also called American ginseng, American ginseng, American ginseng, etc. Originating in the United States and Canada, it is the root of American ginseng, a plant of the Araliaceae family. It has the dual effects of nourishing yin and replenishing qi, calming the mind and improving intelligence, clearing away heat and promoting fluid production, and reducing fire and relieving heat. It is used for qi deficiency and yin deficiency, internal heat, cough, wheezing, phlegm and blood, deficiency of heat and irritability, thirst, dry mouth and throat, etc. The saponins in American ginseng can effectively strengthen the central nervous system, calm the mind, eliminate fatigue, and enhance memory. It can be used to treat symptoms such as insomnia, irritability, memory loss, and Alzheimer's disease. Black-bone chicken has 10 kinds of amino acids, which is a good product to replenish fatigue and nourish the body. Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on preventing and treating osteoporosis, rickets, iron deficiency anemia in women, etc.
Soups Common dishes -
(different) Dumplings stuffed with three delicacies
My son doesn't like vegetables, so when I have time, I make fillings, dumplings, and buns. Today's dumplings are made with carrots, bell peppers, and fungus. Rich in nutrients and delicious!
Staple food Home cooking -
Thousand layer sauce pancake
When I used to work out of town, I would pass by a breakfast shop every day and get a piece of Thousand Layer Pancakes with Sauce-flavored Pancakes and Soy Milk. Today I tried making it at home and it tasted pretty good, with crispy layers and a rich sauce flavor.
Staple food Pasta -
Yogurt matcha cake
Once upon a time, I saw the matcha cake made by other friends. The pure green color really whetted my appetite. Everyone must remember that when making matcha cakes, breads or biscuits, you must choose good quality matcha, so that they will taste good and have bright colors. This time I used Wakatake’s matcha, and later ordered Isuzu’s matcha from I Baking. In short, good matcha is the key to a perfect matcha cake.
Baking cake -
Taro Fried Rice
There are only simple homely meals here, just do whatever comes to mind
Staple food Home cooking