Recipes
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Homemade steamed buns
When talking about this steamed bun, there are too many memories that cannot be ignored. When I was in elementary school in the village, every year on Children’s Day, all the elementary schools in the village gathered in the town to celebrate the festival. At that time, there was very little food to bring, and many students went home hungry. However, every year, my mother will prepare such loving baked buns for me. Rich in nutrients, crispy and delicious. I remember that our teacher also really liked eating the steamed buns made by my mother, so every time my mother would bake a few more and ask me to bring them to share with the teachers and classmates. Seeing them eating with gusto and praising them non-stop, I feel so proud and happy that I can't express it in words. So, until now, I still like to eat home-made steamed buns very much, and I have tried and improved them over and over again, but I always feel that they are not as delicious as the steamed buns made by my mother. I think what is missing may be the most important ingredient in food - love it!
Staple food Pasta -
Rock Sugar Snow Pear
I have been catching a cold since I came back from a business trip at the end of May. I have been coughing badly recently, and I don’t want to take medicine, so I stewed myself a rock sugar pear stew. Rock sugar snow pear is sweet and delicious, nourishes the stomach and relieves cough. It has a good effect on chronic pharyngitis and cough.
Soups Home cooking -
Cheese fried pork cutlet
I've been to Yerba Buena's famous fried pork chop a few times recently, and I'll make it tonight. I bought pork tenderloin and stuffed it with a slice of cheese. It tasted great. The pork chops that come out of the air fryer are light in color. They are usually fried twice in the store, so they have a darker appearance.
Snacks Bread crumbs -
【Sandwich Pizza】——A simple and easy-to-make nutritious breakfast
On weekend mornings, I always don’t want to get up, and every week, only on weekends can I sleep peacefully until seven or eight o’clock. You know, I usually go out at seven o’clock~ However, sleeping so late makes people worry about what to eat. We are not willing to go downstairs to buy, so we have to find some ready-made materials. Fortunately, I always have some baking ingredients at home. When I want to use them, I can just take them out of the refrigerator~ I have actually made simple pizzas like this many times, but this time I wanted to add some ingredients, so I creatively made an egg sandwich. It is invisible on the surface, you have to eat it to find it~ My husband and the little guy were very happy~ Ingredients: 6 slices of toast, 3 eggs, 1 piece of bacon, 100g of shredded mozzarella cheese
Baking children -
Curry Chicken Rice
You can make great curry rice at home.
Staple food Home cooking -
Colorful Shrimp
Because my husband needs to supplement protein recently, and the high-quality animal protein contained in shrimp meat just meets his needs, he made shrimp in different ways and tastes.
Hot dishes Home cooking -
Braised teal duck with ginger XO sauce
Using only ginger and some fresh seasoning, you can stew a pot of delicious Cantonese-style duck stew. Because we use tender duck, it doesn’t take too long. Using the Midea AH pot to make this dish requires only very simple operations and can be easily completed in less than half an hour
Hot dishes Chinese banquet -
Vinegar Peanut Spinach
Learn how to cook Vinegar Peanut Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed duck feet buns
The duck feet buns I bought from Grandma Yin’s house are very suitable for my taste, and they are very convenient to handle. Just add some ingredients and steam them directly. It is already delicious. If it is used for other things, wouldn’t it be perfect
Side dishes Cooking wine -
【Sichuan】Fish-flavored shredded pork
Fish-flavored shredded pork is a very popular home-cooked dish. Restaurants from south to north have this dish, but the method is different. Fish-flavored shredded pork, named after its fish-flavored flavor. Fish-flavored dishes only appeared in recent decades. The first creator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish-flavored shredded pork is made from pickled chili peppers, Sichuan salt, soy sauce, sugar, minced ginger, minced garlic, and scallions. This seasoning has nothing to do with fish. It imitates the seasoning and method used by Sichuan folk to cook fish. It is named Yuxiang. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It tastes great when used in cooking.
Hot dishes Sichuan cuisine -
Family secret---BLACK SWAN AND WHITE SWAN
Onceuponatime...A long time ago, deep in the fairy forest, there lived two families of swans, the black swan and the white swan. Because of their different appearances and different concepts, the Black Swan family and the White Swan family have always been feuding and have been hostile to each other for centuries. One day, Xiao Hei, the youngest black swan, and Xiao Bai, the youngest white swan, secretly fell in love... They hid it well and loved each other silently. However, no matter how well-hidden the secret is, it will be revealed one day. The patriarchs of the two swan families were very angry. They ordered Xiaobai and Xiaohei to sever their relationship and vowed never to see each other again! This scene happened when Xiaobai and Xiaohei met at the Broken Bridge, hugged each other and expressed their love, but were forcibly taken away by the two swan chiefs...
Baking children -
Homemade Grape Jam
Learn how to cook Homemade Grape Jam with Dessert and Grapes.
Dessert Grapes -
Fruit yogurt
In the past year or so, Yoghurt Lao has been all over the internet in the circle of friends. From being a standout at the beginning, to now it is full of Yoghurt Lao. It is really popular all over the city. I've tried a few, a large box costs about 30-35 yuan, and a small box costs more than 20 yuan. The taste is not much different. The reason why this is so popular is that it is easy to make and has almost no technical requirements. People who don’t know how to cook can also hold on to it. Soeasy~~ DIY yogurt fishing, you can also use purchased yogurt to save trouble, but the purchased yogurt has additives and a stronger fragrance. Making your own is healthier and very easy. Nowadays, kitchen appliances are so plentiful that you can use ovens, bread machines, and yogurt machines to make everything. If you want to save electricity, you can use a yogurt maker, which does not require electricity and can be left alone for 8 hours. The fragrant yogurt, plus the beautifully colored fruits, and drizzled with bright honey are both beautiful and delicious. Recently, I will eat a bowl an hour before working out in the afternoon, so that I will not be too hungry during the working out in the evening, and basically skip dinner when I get home. Dear friends, let’s DIY the fruit yogurt that is popular all over the city~~
Drinks Home cooking -
Fried corn kernels with fresh shrimps
Fried corn kernels with fresh shrimps are fresh and sweet
Hot dishes Home cooking -
Pickled salted duck eggs again!
Learn how to cook Pickled salted duck eggs again! with Snacks and Homemade ingredients.
Snacks Homemade ingredients -
Wheat bread
Make whole wheat bread and eat it. I think you’ve made cheese and bacon wheat bread before? The memory is a little blurry. This time I finally have almond flour and can make Teacher Meng’s original version. Cut the amount in half, because you can only eat whole wheat bread by yourself, and you will have to eat one loaf for several days. Teacher Meng's books are always clear, but occasionally they are confusing: the filling material in the ingredient list clearly states that it is powdered sugar, but in the steps it turns into fine granulated sugar. However, there is not much difference between powdered sugar and fine granulated sugar. Fine granulated sugar is more convenient to use. However, as soon as possible, all the ingredients were prepared, but when it came time to cook, they forgot to sprinkle the sesame seeds. Fortunately, sesame seeds are just an embellishment. It’s more fragrant if you have it. It’s okay if you don’t have it, so just make do with it.
Baking Almond flour -
North African Egg
Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.
Hot dishes Home cooking -
Braised Duck with Potatoes
Learn how to cook Braised Duck with Potatoes with Private kitchen and Cooking wine.
Private kitchen Cooking wine