Recipes
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Vegetarian fried tofu skin
Learn how to cook Vegetarian fried tofu skin with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
New Year’s Day banquet dish – Pot Pork
Eating pork for health in winter is rich in protein, many minerals, and fat, which is good for your health. In Liaoning, whether we are dining in a restaurant or entertaining guests during the New Year and festivals, the most popular dish among women and children is Guobao Pork. Not only is it bright in color, but it also tastes great, with sour and sweet flavors that are endlessly memorable. Currently, there are two most common types of Guobao Pork in restaurants, one is the old-fashioned Guobao Pork (no tomato sauce, the natural kind), and the other is the one I’m sharing with you today. If you like it, take a look:
Hot dishes Home cooking -
Black bean, black sesame, wheat kernel soy milk
Black beans have the effects of increasing vitality, preventing brain aging, beautifying the skin, and preventing constipation. When the body is strong, it will naturally be able to resist adverse interference; black sesame seeds contain a variety of essential amino acids, which can nourish the liver and kidneys, moisten the five internal organs, replenish energy, grow muscles, and fill the brain. It also has the effects of strengthening the brain, improving intelligence, and prolonging life. Wheat is not only a nutritious food for people, but also a medicine for treating diseases. It has the effects of eliminating troubles, stopping bleeding, diuresis, and moisturizing the lungs. The combination of these three ingredients not only has rich nutritional value, but also complements the taste. It is a nutritious soy milk suitable for men, women, and children.
Common dishes Clear water -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Noodles.
Staple food Noodles -
Cheese Chicken Meatballs
Learn how to cook Cheese Chicken Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stone pot rice noodles
It’s cold, so it’s great to have a pot of warm rice noodles like this!
Staple food Yunnan cuisine -
Peanut Rose Rice Ball Filling
In fact, before, I had only made black sesame-flavored glutinous rice balls fillings. It's just that this year someone brought back a few large bottles of rose sauce, which I don't use much at ordinary times. If I don't take advantage of this time to get some glutinous rice dumpling filling to use it up, I don't know when it will be put away.
Home cooking Homemade sauce -
Oatmeal soy milk bread
Oatmeal goes well with milk. In fact, it goes even better with bread and soy milk. It’s full of energy~
Baking children -
Spicy Fish Nuggets
Learn how to cook Spicy Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled lettuce
Learn how to cook Boiled lettuce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Roasted Shrimp in Oyster Sauce
In the hot summer, the human body sweats more, and the protein in the body is lost with the flow of sweat. This season is the season when a large number of Rosch shrimp are on the market. Rosch shrimp is rich in protein and rich in nutrients. The shrimp meat is elastic and fat-free. It is the best choice to use it to replenish energy.
Hot dishes Home cooking -
Sweet potato porridge
This year we harvested a lot of sweet potatoes, which are very sweet.
Porridge Brown sugar -
【Tianjin】The Twelve Beauties of Jinling: Cherishing the Spring
Jia Xichun is a character in "A Dream of Red Mansions". She is the youngest of the four sisters in the Jia family, with a withdrawn and cold personality. She is the only lady from the Jia family from Ningguo Mansion. She is the youngest daughter of Jia Jing and the sister of Jia Zhen. She lives in Liaofengxuan (also known as Nuanxiangwu) near Ouxiang Temple in the Grand View Garden. Xichun was not good at writing poetry, but loved painting, and finally became a nun.
Cold dishes Creative dishes -
Sweet and Sour Pork Ribs
I do most of the cooking at home. I like spicy food. I don’t like most of the dishes at home to be too sweet. I use sugar mostly to enhance the freshness. But my husband loves sweet and sour pork ribs, and I even call it Shanghai Ning. . . . . . I tried making it at home over the weekend and it tasted really good!
Hot dishes Home cooking -
Stir-fried clams with broccoli
I have only eaten fried clams with golden cauliflower before. I thought fried clams might be good too, so I tried it and it was really delicious.
Hot dishes Clam -
Chive Pancake
The leftover bean dregs from making soy milk are made into cakes
Staple food Home cooking -
Pineapple Jam
I bought pineapples and made some pineapple jam. Jam is indispensable when making desserts during the New Year. Today I used an easy and simple method to make this jam. I directly added rock sugar to cook the pineapple chunks, and then used a wall breaker to stir into jam. There is no need to stir all the time when cooking in this way, the making process is very easy, and the jam is very delicate and the taste is pure.
Dessert Homemade ingredients -
Shaomai
Shaomai, a small and delicate snack, is indispensable for drinking tea in Guangdong teahouses. Today, it is not difficult to make a home version of siomai. It is easy to get started.
Staple food Home cooking