Recipes

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Spicy crayfish

European Cup, don’t you want lobster + beer to watch football? I’m very excited just thinking about the picture. I bought the lobster from a WeChat public account called Haoshihui Crayfish. It tastes really good. I highly recommend this restaurant to friends who don’t want to cook. Okay, no nonsense - now I'm going to show off my cooking skills. I make this shrimp dish more than ten times every year. I feel that my technique is skillful. I hope everyone likes it.

Hot dishes Hunan cuisine
Fried Spaghetti

Spaghetti is spiral noodles. It can be fried, eaten as a staple food, or served with rice. Children and young adults will love this dish. I followed the recipe of fried noodles and fried this spaghetti. Combination of Chinese and Western 😍😘😘

Staple food Doubanjiang
Red bean paste bread

I made my first red bean paste bread two days ago, and I made the same bread again today. It tastes soft, sweet and delicious, and my family likes it very much.

Baking Butter
Hot pot tofu

Learn how to cook Hot pot tofu with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Garlic Cheese Meal Pack

Western-style garlic cheese lunch bag, crispy on the outside, soft on the inside, plus delicious spices, paired with steak and red wine, don’t be too leisurely this holiday~~

Baking children
Dry pot tea tree mushroom

Griddle pot tea is a favorite of many people, including Griddle pot shredded cabbage, Griddle pot cauliflower, and Griddle pot tea tree mushrooms. Tea tree mushrooms have a very special texture and are very memorable when chewed. The traditional dry pot tea tree mushrooms are served with some pork belly, because pork belly contains a large amount of fat. Agu uses bacon instead of pork belly. Agu’s bacon has a lot of fat content. The bacon is fried first, and then cooked with the tea tree mushrooms, allowing it to absorb the oil inside, which not only reduces the greasiness of the fat, but also adds to the flavor of the tea tree mushrooms. However, Ah Gu’s dry pot tea tree mushrooms don’t have a dry pot, ha ha. First wash and blanch the tea tree mushrooms, then drain and set aside. Stir-fry the bacon or pork belly to draw out the oil. Add garlic, chili, coriander and other side dishes, and it will also be full of color and flavor. If you are a petty bourgeoisie, you can get a dry pot and a small alcohol stove. Wow, the mood is very good...

Hot dishes Home cooking
Stir-fried spring bamboo shoots with ham

We live in the north, and we definitely can’t eat the bamboo shoots on the tip of our tongue. In the past few years, we didn’t have spring bamboo shoots for sale here, only bags in supermarkets, which were not fresh enough. If you see spring bamboo shoots for sale in the market, buy one and try it out. Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.

Hot dishes Home cooking
Stir-fried tofu with olives, vegetables and minced pork

Learn how to cook Stir-fried tofu with olives, vegetables and minced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey Cup Cake

This cake is operated based on cloud recipes. In particular, as long as you download Ali Xiaozhi on your phone and connect to Wifi, you can simply use your phone to control the oven. There are cloud recipes on it, which is very convenient. (Recipe recipe from crystalplan)

Baking children
Crispy Sausage Bread

The shelf life of crispy sausage is very short and consumes the inventory at home.

Baking old man
Crispy Snow Shrimp Cake

Spring is here, and these little snow shrimps are a seasonal delicacy. I grew up eating. We call them little white shrimps. The way to eat it is simple. It is usually stir-fried with eggs, leeks or green onions. It is also made into shrimp dumplings with flour, leeks or green onions. Every year, the white shrimps that come down in spring are out of season and eaten next year. Moreover, TV stations often introduce the preparation methods of seasonal ingredients. I learned this dish from TV. What I ate was the original shrimp, and it had a crispy texture.

Staple food Hot dishes
Pumpkin Steamed Chicken

"Eat well" is not only a warning from people who love you, but you also have to say "eat well" to yourself. Taking good care of your body and not getting sick is more important than anything else.

Hot dishes Chicken legs
Spicy eggplant

Learn how to cook Spicy eggplant with Hot dishes and Chili oil.

Hot dishes Chili oil
Three-Sided Rice Noodles

Simple and delicious rice noodles

Snacks Home cooking
New Orleans Grilled Chicken Wings

Learn how to cook New Orleans Grilled Chicken Wings with Snacks and Home cooking.

Snacks Home cooking
Taro and red bean buns

I bought a big taro and I don’t know how to eat it. I’m thinking about cutting it into pieces, steaming it, adding sugar to make a sweet taro filling, and making it into steamed buns

Staple food Home cooking
Braised pork ribs with rice

I want to eat braised rice today. I only have ribs and shredded potatoes at home, so I will make it. The color is not pretty, but it is delicious.

Staple food Home cooking
Stir-fried mung bean sprouts with shredded kelp

Very refreshing stir fry.

Hot dishes Home cooking