Recipes
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Chrysanthemum steamed buns
Lycium barbarum can regulate the body's immune function, effectively inhibit tumor growth and cell mutation, delay aging, fight fatty liver, regulate blood lipids and blood sugar, and promote hematopoietic function. Unexpectedly, the small wolfberry fruit has many uses.
Staple food Pasta -
Secret - Lantern Tofu with Tomato Sauce
When my mother makes braised pork, she likes to put lantern tofu, but I don’t like to eat it~~~Sometimes, I wonder what it would taste like if the tofu was filled with minced meat! Today, I tried it, and wow, the taste was quite unexpected. I don’t like lantern tofu and I ate the whole plate in one go! I named it Secret because there are secrets in the lantern! Next, I will unlock this secret for you guys——
Vegetarian dishes Zhejiang cuisine -
【Millet, water chestnut and longan porridge】---different private millet porridge
Millet porridge is a porridge that is often cooked in many families. Millet warms the stomach and is very nutritious. The private millet porridge is innovative because jujubes and the like are added to the water in advance to make the taste richer and warmer to the stomach. How can you make millet porridge well? In addition to good millet, you also need to have the appropriate method and heat. This time I saw water chestnuts being sold on the roadside, so I made this millet porridge with water chestnuts. When I cooked it by myself before, I didn’t add water chestnuts, and only added millet, red dates and wolfberry. Because water chestnuts are added this time, water chestnuts are cool and cold in nature, so I added wolfberry, red dates and longan to neutralize its coolness. My trick for making millet delicious is to boil water in a pot first, then add the millet after the water boils, and use medium-low heat. If you want to add dates and wolfberry, put the water in the pot first, then add the wolfberry and dates, and then add the millet after boiling. The millet cooked in this way has a strong jujube flavor. But it is not advisable to put too many dates. Adding too much will make it bitter. Another thing to note is that water chestnuts cannot be eaten with pork. The millet I bought this time is new millet bought at a large market. It is very yellow and delicious. I bought it from another place once before. Although the rice has a fragrance, it is not yellow at all. I gave it away
Porridge Longan -
Orleans Chicken Wings
Learn how to cook Orleans Chicken Wings with Hot dishes and Wings.
Hot dishes Wings -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Stir-fried pork liver with onions
Learn how to cook Stir-fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted Pork
The salted pork I ate when I was a child was given to me by relatives in the countryside in winter. My mother would slice it up and steam it. It was delicious, salty and fragrant, and left an endless aftertaste.
Hot dishes Colorful pepper -
Beautiful and delicious mini burgers
The formula is two copies of Wunuo's 12-piece mini mold. The size of a single cup of the mini mold is: the upper diameter is about 5 cm, the lower diameter is about 3.5 cm, and the height is 2 cm. You can also make a normal-sized 12-piece mold. The size of the single cup of the mold is: the upper diameter is 7 cm, the lower diameter is about 5 cm, and the height is 3 cm
Baking Chicken Leg Steak -
Curry soup hot pot
Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~
Vegetarian dishes Hot pot -
Black bean hot sauce
LG and I both like spicy food, and the sauces sold in supermarkets are not too spicy! I make it myself every time!
Hot dishes Dried red chili pepper -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic mixed with okra and quail eggs
Learn how to cook Garlic mixed with okra and quail eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Assorted Tenderloin Wonton Soup
This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.
Staple food Home cooking -
Chocolate Glazed Cake
For my husband’s birthday, I made a chocolate cake that he liked. It was the first time I made a full-glazed cake, and I used Bao’s mother’s recipe as a reference.
Baking Breakfast -
Two-color toast
Are you tired of eating original toast? This two-color toast is a good choice. Not only does it have a richer taste, but it also has a very good visual effect. After plastic surgery, the result is very beautiful! It is similar to marble pattern; it can also be said to be like zebra pattern. I think children will like it very much!
Baking old man -
Stir-fried beef with tender pepper
The tenderness of the peppers is also infused with the fragrance of the beef, making it a homely dish high in calcium and low in fat.
Hot dishes Home cooking -
Sautéed Mushrooms
Stir-fried mushrooms are not only fragrant and refreshing, but also rich in nutrients. They can nourish the stomach, reduce phlegm and regulate qi.
Hot dishes Vegetarian dishes -
Flying fish roe flip sushi
The color of this sushi is particularly pleasing. In the severe smog weather like Beijing, it feels like your whole body becomes very refreshing after eating it. The flying fish roe production period is from April to June. It is very practical to recommend this sushi at this time. It is the top dish on my table every year during the fish roe production period. In summer, it is very refreshing and refreshing after being refrigerated and eaten. The picture of this sushi was taken in 2012. I found it two days ago when I was cleaning up my computer, and decided to write it on my blog to share it with everyone. Flying fish roe has extremely high nutritional value and is rich in protein and minerals. It is very suitable for women and children to eat. Flying fish roe comes in four colors: red, yellow, green and black. I like the intoxicating taste of the fish roe when I bite it into my mouth. It also has a very unique taste. Paired with avocado (avocado) and smoked eel, you have to try this dish.
Snacks Japanese food