Recipes
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Cantaloupe Milkshake
If you like fruity milkshakes, chop the cantaloupe into small pieces, add milk, and add some sugar to adjust the taste to make a cantaloupe milkshake, which is very good. This milkshake can be served at room temperature, cold drink, or hot drink according to the needs of the consumer. There is a different kind of enjoyment.
Drinks Afternoon tea -
Barley and red bean porridge
Summer is hot and humid, and dampness invades the human body, causing people to suffer from physical discomfort. This barley and red bean porridge can help us get rid of moisture in the body. Come and try it!
Porridge Home cooking -
Green Sago with Coconut Milk
Spring is here, and there are greens everywhere. Why not add this lovely color to your dishes...
Common dishes Soup -
Braised Fan Bones with Bitter Melon and Soybeans
Learn how to cook Braised Fan Bones with Bitter Melon and Soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's purse hand-made noodles
You can rest assured when you make your own noodles😊
Staple food Pasta -
Borscht
Just prepare the ingredients, put down the pot, and you'll have fragrant vegetable soup in no time.
Soups Beef -
Fried garlic
Simple quick dishes
Hot dishes Home cooking -
Steamed crucian carp
Wife’s favorite
Hot dishes Cooking wine -
Stir-fried fungus and broccoli
Grandma left early, but in my memory, whenever I said I was hungry, grandma would light the stove. Grandma can cook the vegetables with ease and in a variety of ways throughout the year. The golden rapeseed oil always tickled my nose, and my grandma smiled and said that I was the little mouse on the lampstand. The happiness I had with my grandma at that time was to hear the crackling of the oil and the onions and garlic, and to stare at the foaming air when the onions and garlic were added to the oil. And grandma’s happiness depends on me relying on this little happiness. I treat food just like my grandma treats me. I walk in a hurry and never stop. I am gone before I am grateful. Only after I was young did I believe that my grandma had really gone to a very far away place, and I realized that food and people always leave early
Cold dishes Home cooking -
Sponge Cupcakes
Because of the ACA event, I have been involved in baking for a month and a half. I have made cup cakes several times before, which girls like more, so there is no problem with making small cakes, cookies, etc. for a simple living, but my decorating hands are so damaged that I can’t afford it... I’m still learning
Baking cake -
The seventh issue of Camellia Oil Food: Love Golden Potato Paste Cake
Love Golden Potato Cake
Snacks Home cooking -
Spinach with Sesame Sauce
[Sesame Spinach] Grab the tail of spinach. In our local area, spinach is a vegetable that is sown in autumn and harvested in winter. In spring, as the temperature rises, spinach quickly ages and becomes unpalatable. Every spring, eating spinach salad several times is a must. Mix it with minced garlic, mix it with sesame sauce, or just use oil and vinegar sauce. I mainly like spinach, and it tastes delicious no matter how you mix it. The sesame paste I used today has a few pine seeds in it. In addition to the strong aroma of sesame paste, it also has the aroma of pine nuts, which is very good.
Cold dishes Vegetarian dishes -
Mung bean cake
Learn how to cook Mung bean cake with Dessert and Home cooking.
Dessert Home cooking -
Pocket Falafel
Take two slices of toast, mix your favorite ingredients with a little Cupid's salad dressing, just pinch it in the middle, press it, and a pocket sandwich is ready. Add a glass of milk, and you can make a simple, nutritious and delicious breakfast in 10 minutes.
Snacks Foreign cuisine -
Fresh chili sauce
Learn how to cook Fresh chili sauce with Appetizers and Preparing meals.
Appetizers Preparing meals -
Family version of handmade glutinous rice balls
Learn how to cook Family version of handmade glutinous rice balls with Staple food and Home cooking.
Staple food Home cooking -
Fried eggs with onions
It's simple, delicious, and nutritious. It doesn't require too many condiments. Just control the heat and you can fry onions and eggs with full flavor.
Vegetarian dishes Edible oil -
【Bacon Pastoral Pizza】---A feast of color and taste
I haven’t made pizza for about half a month. As soon as my children went on vacation, I quickly made one. I sifted flour and rolled out the dough with them, shucked corns together, and tasted the pizza sauce together. This time I made bacon garden pizza. The color of the colorful baking powder makes people feel particularly warm and spring-like. My daughter said it was a feast of colors and tastes. Because an eight-inch pizza is not enough to eat at our house, so I made two pizzas one after another. If I only made one pizza, I only needed to use half the amount of pizza base.
Baking Pizza