Recipes

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Honey buns & Korean steamed buns

The top is golden and sweet, the middle is soft, and the bottom is crispy. It tastes fragrant, crispy and soft. It is the honey bun that has become popular in the streets. It is also called Korean grilled steamed bun because its crispy bottom looks like a fried steamed bun. It was such a delicious bun that my son ate one while I was taking pictures!

Baking children
Black sesame braided bread

Since I got a bread machine, I no longer buy bread outside. Making bread yourself is the most reliable, and you can add ingredients to change it. This braided bread made with a bread machine adds an appropriate amount of black sesame seeds, which is nutritious and easy to make.

Baking Butter
Pork skin jelly--collagen essential for the body

Pork skin, usually pork skin, is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skin on, they always cut off the skin and discard it. Little do you know that what you are throwing away is a very good nutritional and health product. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair. The benefits of soybeans and peas are indispensable to the human body, so I won’t go into details here.

Cold dishes Home cooking
Pineapple Cake

In April and May, pineapples are all over the streets, and I especially like the taste of pineapples. I especially like the smell of freshly peeled pineapples. Some time ago, I would buy pineapples once or twice a week, two at a time. Go home and cut into small pieces, soak them in salt water, and eat them with a fork while watching TV at night. I also like to make pineapple into a cake that tastes better. The cake has a strong pineapple flavor and is also wrapped in a mellow cocoa flavor, a kind of dual cake flavor.

Baking Little fresh
Fried potato slices with onions

Learn how to cook Fried potato slices with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp with Garlic Sauce

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. It has a strong lactation effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women.

Home cooking Seafood
Rice cooker baked chicken

I forgot when I came to serve food. Today, anyone with zero cooking skills can cook it, and it’s delicious! ✌

Hot dishes Home cooking
Amber peach kernel

Amber peach kernel~~~~A brain-tonifying snack that is very popular among children. I make this amber peach kernel every year. When I made it today, I added a little sugar needles to it to make it more colorful. This small box is my daughter’s secret box. After I made it, I took it to the kindergarten to pick her up. I loved seeing her exaggerated expression of surprise when she opened the box.

Snacks Common dishes
Roujiamo

Roujiamo is the abbreviation of the ancient Chinese roujiamo. It is one of the specialty snacks in northwest China. It is mainly based on the cured meat (pork) in Shaanxi and the mutton meat in Ningxia. Momo with cured meat and meat sauce is a famous snack in Xifu, Shaanxi Province and a famous snack in Xi'an. I can't go to the local area to taste delicious food, so I can only enjoy it at home.

Staple food Pasta
Purple sweet potato and spinach steamed buns

Northerners love to eat steamed buns. I make almost all of my own steamed buns. I will make various steamed buns on a whim to add some interest to the dining table. My husband always jokingly says that he urgently needs a grandson to play with. Haha, it’s still early to have a grandson, but the patterns of the steamed buns still need to change. At least he will be in a happy mood while eating them. Today I mixed purple and green dough with purple sweet potato and spinach, and added white dough to make a butterfly. When I finished it, I found that the size of the butterfly's wings was reversed, haha.

Staple food Home cooking
Kuaishou stir-fry: scrambled eggs with garlic sprouts

Stir-fried eggs with garlic sprouts are delicious, simple and quick to prepare. In less than ten minutes, a delicious quick stir-fry is completed.

Hot dishes Home cooking
watermelon rind enzyme ferment nutrition

Enzyme (fermentnutrition) can produce one or more magical effects through reasonable selection of ingredients and fermentation process. Including: adjusting immune response, anti-cancer, lowering blood pressure, regulating intestines, eliminating constipation, resisting gout, type 2 diabetes, weight loss, anti-allergy... As a unique health product with vitality, enzymes have great health prospects. Friends who like it can try it~

Drinks Afternoon tea
Noodles

Noodles should be a common breakfast on the table. This noodle is very simple to make but tastes very good😊

Noodles Cucumber
Dian flavor mixed sauce noodles

A bowl of hot and fragrant noodles. It is dotted with green and fragrant leeks, the sour and spicy pickles are just right, and there is a big spoon full of sauce meat with full flavor. Sip, sip, sip... After one bowl, a happy day begins!

Noodles Bolognese
Glutinous rice eggs

Learn how to cook Glutinous rice eggs with Hot dishes and Glutinous rice.

Hot dishes Glutinous rice
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Seafood and Cooking wine.

Seafood Cooking wine
Peony Shrimp Balls

Japanese tofu is fragrant and soft, blended with the light seafood flavor of shrimp, it is a delicious food

Hot dishes Garlic
Fried baby mackerel

When I was playing in my hometown, I met a friend's fish pond, which was about to be rebuilt after it was cleared. Fa Xiao and I spent a long time selecting from a pile of various fish fry and selected a small mackerel weighing just over a pound, which was a bargain for a foodie like me. This kind of small mackerel is not big in size and has very tender meat. It is recognized as a delicacy. My mother said that there used to be a lot of this kind of fish when she was a child, but now it is difficult to find one. I didn’t expect that we actually harvested so many today, so we happily cleaned up the fish with me and prepared them for my family to try at noon.

Hot dishes Common dishes