Recipes

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Shaanxi vegetable steamed bun slices

Steaming vegetables can maintain the nutrition of vegetables, make them delicious and not greasy. The key is very simple. Don’t throw away the lettuce leaves. Let’s make them delicious!

Snacks Shaanxi cuisine
[Steamed Zucchini with Shrimp]------The delicious way to eat zucchini

Learn how to cook [Steamed Zucchini with Shrimp]------The delicious way to eat zucchini with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Teochew Rice Cake

This delicacy is a hometown snack.

Snacks Home cooking
Homemade red bean paste

Learn how to cook Homemade red bean paste with Recipes for lazy people and Butter.

Recipes for lazy people Butter
【Tomato and Egg Soup】

It’s been years since I’ve had authentic tomato soup. The tomatoes were brought from the countryside by my next-door neighbor. They didn’t use any fertilizer and the taste was different from those bought at the vegetable store. I like to make soup with tomatoes or eat them with scrambled eggs

Soups Home cooking
Simple version of durian cake

The frozen durian and egg tart shells have been stored in the refrigerator for a long time. Today I will make a durian cake to clear up the inventory

Baking Afternoon tea
Mini egg rolls

When you see this title, what is the first production tool that comes to mind? It must be a pan, yes, we always use pans to make egg rolls, which is convenient, fast and delicious, but this time the mini egg rolls are made in the oven. The operation is also very simple. Just mix the four ingredients together, bake them in the oven, take them out of the oven and roll them up, and delicious mini egg rolls will come out

Baking Common dishes
Pork trotter bones and winter melon in pot

I bought a pig trotter that day, and my father picked out the meat, leaving a pile of bones. Really don't know how to do it. Just in the morning, my mother bought a large piece of winter melon. Since the weather was hot, I thought of using it to cook winter melon.

Hot dishes Home cooking
Braised noodles with mushrooms and eggs

If you don’t like meat, you can take a look. Eggs can also be used to make delicious braised noodles. This is enough for one person! If there are many people, then ×N

Staple food Pasta
Qiantang Food Memories—Dry Fried Bells

Dry-fried ring bells, also known as fried ring bells, are made from tofu skin produced in Sixiang, Hangzhou. The tofu skin is as thin as a cicada's wing. The finished product is bright yellow in color, delicious and crispy. It is said that this famous dish is related to Han Shizhong, the famous anti-gold general of the Southern Song Dynasty. One day, Han Shizhong went to a family in the suburbs because of its reputation. Dining at the hotel, unfortunately, the signature dish of fried tofu skin was sold out, and there was no way to make it at the moment. However, Han Shizhong wanted to eat this dish very much. The owner of the restaurant could only tell the truth, saying that the raw material of the tofu skin was produced in Sixiang. If he wanted to eat it, he could only wait until tomorrow. Han Shizhong After hearing this, he immediately got up and rode on the bell-ringing donkey. There was a bell ringing. In less than an hour, he took out the tofu skin. When he learned that the person in front of him was the famous Han Shizhong, the chef was very moved and specially made the dish into the shape of a bell to express his admiration for him. And grateful, because it was Han Shizhong who rode a bell donkey to fetch the tofu skin, Hangzhou chefs named this dish fried bells, which has been passed down to this day. And because the bells are particularly crispy after being fried, they make a sizzling sound when eaten, so it is now also called dry-fried bells.

Hot dishes Home cooking
Bitter melon, quinoa and chrysanthemum porridge

Quinoa porridge to clear the heart and lower the fire, healthy and nutritious.

Porridge Home cooking
Three fresh wontons

The wontons I ate when I was a kid were topped with a touch of lard, a few chopped green onions, and some dried shrimp skins at the bottom of the bowl. The delicious flavor will stick with you for a long time. Nowadays, the three delicacies made with Kaiyang, egg skins, and seaweed bring out a unique flavor!

Staple food Home cooking
Strawberry 🍓 jam

The strawberries grown by my relatives are not pretty but they are delicious!

Dessert Jam
Braised chicken gizzards

Braised chicken gizzards, a fragrant side dish. The fragrant and tough chicken gizzards are braised with spices. It is fragrant but not greasy, and has a chewy and crunchy texture. It can be used to drink wine, or it can be carried in bags as snacks on the road. During a picnic, cutting it into thin slices and displaying it will surely win the joy of many people. This dish should be given to those guys who love drinking. I have no experience in drinking, but I have heard many brothers who love drinking talk about it, saying that those who know how to drink can drink deliciously without using vegetables. It seems that people who know how to drink don't need wine and food, and people who don't know how to drink only eat food. I am one of those people who eat food under the guise of drinking, so I am very unpopular in wine places. If you want chicken gizzards to be delicious, you need to marinate them before cooking or preparing them. Braised chicken gizzards can remove some of the peculiar smell, and marinated chicken gizzards can make the chicken gizzards taste fuller and have a mellower aroma.

Cold dishes Home cooking
Pan-fried sole fillet

This dish uses frozen deep-sea Alaskan sole fillets. After thawing naturally, the fillets are very complete, so the fried sole is made and paired with vegetables. It tastes refreshing and nutritious without affecting the delicious taste of the fish itself. It is a dish that is loved by adults and children.

Seafood Afternoon tea
Egg Sauce Noodles

The weather was so cool last Friday night. After a tiring day at work, I went home and finished cooking and passed the recipes around the house in order to complete the recipe task for July. Both windows in the house are open and the cross-ventilation is great! I caught a cold, had a fever and had diarrhea at night, and I haven’t recovered well to this day. But today I can finally get up and move around. I can finally make simple meals with the fruits and vegetables my daughter ordered. Although I still feel uncomfortable, I continue to share the recipes and work hard to complete the July recipe task on time! Egg sauce is a specialty of the Northeast. It uses the Northeast's unique miso, which I can't get used to. Change it to sweet noodle sauce and it will be just as delicious. In addition, vegetables are also essential, so I cut cucumbers into shreds. Chili is a side dish and eggs are the star. The chili must be very spicy! But I can't eat this dish today.

Staple food Pasta
Radish and mutton bone soup

Sheep bones contain calcium phosphate, calcium carbonate, collagen and other ingredients, which can nourish the kidneys and strengthen bones, warm the body and stop diarrhea. The soup made with radish and sheep bones is nutritious and delicious. It will be a warm bowl in winter

Soups Soup
braised pork

Learn how to cook braised pork with Staple food and Home cooking.

Staple food Home cooking